Indlela ziqhume imbewu pepper amnandi.

Red bell pepper ingxenye enkulu ye lakithi isiko yisithombo njengoba ukutshala imbewu pepper amnandi ngqo phansi sivumele kuphela isimo sezulu regionov.Stoit eningizimu kuqashelwe ukuthi le sitshalo hhayi njalo ukubekezelela ukufakelwa ngokuphepha. Kulesi sisekelo, kutuswa ukuba sikhule izithombo noma izimbiza noma imbewu nge elikhulu, ngaphandle kwabantu Pick. Kunezindlela eziningana pre-ukwelashwa imbewu pepper amnandi ukuhlwanyelwa, phakathi okuyinto ethandwa kakhulu yilezi:

- lukhuni abandayo;

- ukuhluma;

- etching;

- ukucutshungulwa ukukhula evuselela ahlukahlukene.

Futhi phakathi balimi ikakhulukazi ukusetshenziswa ethandwa potassium permanganate: imbewu pepper kuthiwa disinfected e 1% isixazululo yalolu ketshezi. Uma isimo lokushisa phakathi naso sonke isikhathi izithombo bahlale uhla kusuka 22 kuya 28 ° C, zokutshala zingase nokuqalisa imbewu imila pha. Lolu hlobo lokutshala olichaetsya aphumelela ngendlela ekhethekile, okuyinto ebangela kwayo ingadi imvelo. Lapho nale mibandela red pepper amnandi zilokhu ngokushesha kakhulu. Ukunqunywa ayihlwanyelayo isikhathi Kwenziwa ikhumbula izici yobudala izithombo Ngakho, ekuqaleni kuka ukukhula izinhlobonhlobo pepper anconywe kokutshala ekhanyayo izinsuku ngaphambili kuka 45 emva zokutshala, maphakathi-grade isilungele zitshala izinsuku 60-65.

Qala ukulungiselela imbewu ka pepper amnandi for kokuhlwanyela kufanele kube ngo-February. Ngenxa yalesi Ukukhetha Kwenziwa wenziwa imbewu futhi ngomzuzu 30-yabo disinfected e 1% isixazululo potassium permanganate endaweni Ingxenye 1 g ngalinye isigamu ingilazi yamanzi, ngemva kwalokho imbewu pepper ngempela kudingeka hashaza. Ukuthuthukisa yisithombo izinga nekunonophisa ukuhluma ezokwenza lula ukusetshenziswa sodium ne gumatoma oksigumatoma futhi succinic acid, okuyizinto izinto bokuphila, ukukhula nabalawuli. Ukwazi kahle nomthelela imbewu yabo presoaking isixazululo izinkuni umlotha uzilungiselele usuku olulodwa ngaphambi inqubo (Ingxenye: 2 wezipuni umlotha ilitha lamanzi afudumele ngalinye). Imbewu pepper Sweet ngenhla isixazululo wafakwa self-ezenziwe gauze noma indwangu yamasaka 3, esiphezulu 6 amahora. Ngemva kokumunca uqhubekele ukuhluma ngokushesha, okuyinto edingekayo ukuze zimboze imbewu phezu ngendwangu emanzi. Isimo elikhulu lokushisa ekhululekile imbewu 20-25 ° C. Ukuze ukuhluma ngempumelelo kungenzeka ukubeka imbewu ngendlela upulasitiki.

Ekupheleni kwezinsuku 4-5 imbewu kufanele kube kubonakale ukuvuvukala kancane ziqhume. Uma zonke izimo ziye ukuhlangana khona, umphumela wokugcina oluhambisana okulindelwe, kuyadingeka ukwenza ukuhlwanyelwa izimbiza noma amabhokisi nge evundile, umquba noma Peat ukuxubana ekhethekile - 4/9, umhlaba omnyama - 2/9, isihlabathi - 2/9 nezinkuni umlotha - 1 / 9. Imbewu pepper kudinga wawanda inhlabathi okuxekethile nombala at ibanga 3 cm komunye nomunye imigqa eziningana, izikhala phakathi kwabo kufanele kube mayelana 6 cm. Ungqimba Khona izitshalo kumele wafafaza inhlabathi ebomvu 1 cm, kancane ohlangene futhi uthele amanzi ekamelweni lokushisa. Ukunisela Kunconywa ngokuqapha, ukuze ngingasebenzisi iphume imbewu. Lapho umswakama amuncwa umzimba, ukuvimbela omiswe phansi embozwe ne ucwecwe. Ukuhluma kudinga ukuncishiswa kwesikhashana lokushisa kuma kuze kube 15-17 ° C - 3-5 izinsuku, nokususa ifilimu. Luphinde Kunconywa ukuba silondoloze lokushisa njalo: 20-25 ° C - imini 10-13 ° C - ebusuku. Ngesikhathi besanda kuqala ukukhula imbewu zidinga ukuchelela Njalo ngemva kosuku olulodwa noma ezimbili, okungcono ekuseni. Ngaphezu kwalokho ukuthambisa imvamisa kunqunywa isimo ukuvela. Ngaphezu kwalokho, inhlabathi edingekayo ukuze kuhlukaniswe njalo.