Indlela Yokwenza Smokehouse

Kube Smokehouse?

edlule Ezinye sikhathi izincwadi athandwayo - Tutorials. Bakhomba amakhono kobuholi Smokehouse - okusezingeni eliphezulu ikholomu, phezu kwalo kokuvalelwa. Yaphahlekwa ngobumba. ifasitela Kwesobunxele: eyodwa for the lula ekamelweni elingaphakathi imikhiqizo ukukhwezwa izingwegwe, kwesibili - I-chips izinkuni (chips, sawdust). imithetho oluningi lungatholakala uphalafini, intuthu kakhulu impango ngabhema. Ngo ukunambitheka ngomunyu kungenzeka, kodwa ngenxa yezinkinga zama esiswini.

Okokhelekayo.

Vuna it khona isikhathi kungenzeka. Aspen unika inyama ngesisa, oki - iphunga nemithi, birch (namagxolo) ukunambitheka ethize (juice ne resin). Loved e ngibhema izihlahla ukhuni izithelo - iplamu, eliphakathi kwe, apula, peach noma ibhilikotsi. Kodwa ukhuni anenhlaka (pine, * nomthidari, sonwele umsedari) alisetshenziswa! Kunconywa chips ukuxubanisa kancane zokhuni, Mint, cherry kanye currant amahlamvu. Isici esibalulekile nophethiloli - amalahle kanye nezinkuni. Noma ingxube yawo - ukuze kulondolozwe izinga lokushisa ethile ngoba ukushisa ngokuhambisana nenqubo kadokotela kulungiselelwa ngibhema umkhiqizo Culinary.

Ngakho indlela yokwenza Smokehouse?

Ukuze athunqise-indlu ngezandla zabo, wemba umgodi 25-30 cm, ubude ngamamitha amabili, ububanzi imitha. Emaphethelweni emgodini akuzona emaweni futhi ezitshekile, babanjwa. Kusukela komunye umkhawulo odongeni kuyadingeka ukuze amba umsele 2 amamitha ubude, ukujula ububanzi cm 30 ke ufakwa tube ubukhulu 20 cm kusuka edayisa izinsimbi materials - .. Beka ngetitini letimbili bente wesithathu phezulu (njengoba indlu). yokugcwalisa Trench. Ngesinye ekupheleni ipayipi engena imbobo nezinye esithandweni.

Ingxenye engenhla ka the Smokehouse .

Zebhodi ibhokisi ehlanganiswe ohlangothini ubude 2 amamitha kanye ububanzi omunye ngaphandle phansi. Ngakolunye uhlangothi sigcwalisa ezimbili - amabhodi amathathu ngenhla, kuyoba odongeni ngemuva Smokehouse esizayo. It uhlala ukwenza lingaphandle impahla engasindi, sisiba phezu ngokugcwele imigoqo ukuze sithole amandla. Cover ebusweni prostelivaem dacha polyethylene okubambelela. ibhokisi Ready setha onqenqemeni emgodini, izindonga ngaphandle umhlabathi wakhe kokuvusa yentuthu ukuphepha.

Manje amaCopt.

Coming ku fashion, ukudla okunempilo ukukhanya. Ngaphezu inyama, ungakwazi ubheme ukudla okuvela ushizi, izithelo, njll Kulezi okuphekiwe ngibhema uthola eziningi izitsha extra nososo ukuba inyama nje abilisiwe noma sushi.

Imifino.

Imifino ngabhema injabulo esiswini kweqiniso - okumnandi futhi kulula. Nokho, okhokho eRussia njalo ngibhema, efakwé usawoti, ofakwe, omisiwe - izitsha ezifana kudliwe nsuku zonke. Imifino, ngabhema frost buthule idluliselwe - ukuvuna kwazo ukuze uyisebenzise. Pepper ukuthumela e ntambo isibane imizuzu 25 (imbewu isikhungo kanye isikhumba ngesikhathi pepper ngomumo asusiwe). Isitshalo seqanda, amabele, abasha ngqo zucchini amancane lonke ngibhema imizuzu engu-15, susa ikhasi. Anyanisi anyanisi ezimhlophe ezinkulu, utamatisi kanye isikhungo okuqinile hhayi isikhumba eziphukile ngibhema scalded ngamanzi, kancane kulolo ketshezi e usoso wesoya abilayo. Onion iyasikwa ibe yizicucwana, uma kamuva enze unamathisele kusuka inhlanganisela imifino ngabhema. Amabha uvala ucwecwe. Ubude isikhathi isigamu sehora.

Ngisho amaCopt?

Uma amaCopt in the Smokehouse bona, ngoba ukunambitheka kanye ubumnandi, amaCopt amakhowe. Ihlathi - omhlophe, boletus, e-aspen, boletus etholwe ngendlela ekhethekile. Akudingeki ukuba ligcinwe isikhathi eside, wakhonza itafula ngokushesha! Ayikho ihlathi - ekhaya ungahlala ukuthenga amakhowe. Marinate a usoso wesoya kancane uhlanganise pepper amakhowe ephelele, ngangokunokwenzeka ukukhetha ubukhulu yabo emikhulu. Futhi, ngemva marinade, nje ukubeka ngokuphelele phezu hlupha. Aerobatics - eyayigcwele amakhowe. Ukugcwalisa yimuphi - ushizi, amakhambi, nengulube, njll Delicious!