Indlela yokuvula i-champagne lapho ukhokho waphula? Yini kakhokho ibhodlela champagne?

Lokhu isivakashi elikhazimulayo kuyabonakala cishe njalo umkhosi - eziningi champagne zakho ozithandayo. Kodwa kungamuphi umqondo lesi siphuzo esimnandi, nje kunzima njengoba ukuvula. Ngokuvamile endlini lapho ungazi kanjani ukuvula ibhodlela champagne, lemizamo ukuqeda nge window Embossed, ephukile noma ilimele ozithandayo Iqhwa plasma kwesikrini. Kodwa kokubili ngifuna izinto zenziwe ngendlela enhle.

Indlela ngokucophelela ukuvula champagne? Lo mbuzo efanele eziningi. Ngezinye izikhathi inkinga zaba zimbi ngu: kunjalo, i-plug ngesikhathi nokuwubuwula Uvula ikhefu. Indlela yokuvula i-champagne lapho ukhokho waphula? Kufanele Ungethuki. Yonke imibuzo iphendulwa. Mayelana nalesi - kamuva esihlokweni.

Isendlalelo: lokho odinga ukukwazi mayelana champagne?

Akekho celebration elikhulu akunakwenzeka ukuba sicabange ngaphandle mnandi fizzy isiphuzo.

Imakethe presents amakhulu umthengi lwamagama ahlukene nezinhlobo ezingaba ukwanelisa ezihlukahlukene akuthandayo. Akekho imikhiqizo ethandwa akuyona ngaphandle elinegazi, leli qiniso kufanele ibekezelelwe.

Akuyona imfihlo ukuthi French manje kubiza imali eningi, kodwa izinga kuyogxilisa wonke umuntu. Bottle champagne ngempela ngokuvamile ifakwe waphansi okubonisa ukuthi indawo vintage nje edume Champagne esifundeni waseFrance. Labo ungafuni ukusakaza ethile ngoba ibhodlela lewayini elikhazimulayo, kodwa ufuna ukugwema ukukhwabanisa, kuzomele ufunde ilebula ngokucophelela. It nakanjani kufanele ufunde: methode classique noma methode traditionnel. Lokhu kusho ukuthi i-champagne ikhiqizwa nokusetshenziswa ubuchwepheshe obufanayo njengoba ezibizayo.

Ubuqili isiphuzo ukusetshenziswa

Kulabo abafisa holide endlini kwakhe kuselulwimini ezingeni, kubalulekile ngokulinganayo ukuze ufunde ukusetshenziswa eyisisekelo ubuqili isiphuzo:

• Umnikazi wendlu ethulula champagne isivakashi ngasinye mathupha. Dlulisa elinye ibhodlela kubhekwa ifomu embi.
• champagne Dry kuthululwe endaweni izibuko mncane, semi owomile amnandi kufanelekile izinto ebanzi.
• Izingilazi Ungagcwalisi kuya phezulu, kodwa kuphela izingxenye ezimbili kwezintathu.
• Omunye ibhodlela ngokuvamile ibekwe eziyisishiyagalombili isiphuzo servings
• Isikhombisi kobuhle kokuvula ibhodlela champagne kuyinto kunomsindo, lokukhulunywa ngako kulendzaba senziwa: i ethulile ngcono.
• Champagne ingilazi kufanele aphethwe isiqu, hhayi isitsha: ukufudumala isandla kungaba kulungele isiphuzo, wabangela ukuba ulahlekelwe ukunambitheka kwalo
• Gwema Foam ezinkulu kule isiphuzo kungaba usebenzisa i-cast ku ingilazi izingcezu ice.
• Champagne isidlo inyama, ukudla kwasolwandle, nama-dessert noma izithelo.

Indlela yokuvula ibhodlela champagne?

Kwabanye, kokuvula ibhodlela champagne kunothile spray sivele kubonakale bejabule futhi mnandi. Nokho, kufanele wazi ukuthi lokhu indlela yokuziphatha ubiza uphawu ukunambitheka embi.

Kahle ukuvula champagne - bese uzama ukuthola kule ujamu ikhiphe kuphela ukotini omncane. Esikhundleni egeleza jet champagne kusukela ibhodlela kumelwe kubonakale intuthu ukukhanya. Akukho ukuphikisana, akusiyo into elula. Kamuva ngawo lowo sihloko sisikisela izindlela ngokuqinisekile ukuthi kuyosiza kule Wabasaqalayo.

Indlela yokuvula i-champagne kule sikhundla uqotho ibhodlela?

• Champagne nakanjani kumele selehlile. Warm ke angavulwa cha. Cooling ibhodlela kuyadingeka ukuze inciphise-carbon dioxide. Phakathi amaqembu yimikhuba ke kungenziwa ngosizo ibhakede ngeqhwa, bese uvula inqubo izobukeka movie. Namaqiniso champagne ungakwazi kuphole eshalofini phansi imbala.
• Okulandelayo, udinga ukubeka ibhodlela etafuleni futhi ubambisise isandla ngezansi nje entanyeni.
• Ukubeka isandla phezu tube, ke ukuqala kancane ukusonta. Ngezinye izikhathi inetha ukuphepha egabheni belulekwa ukuba ufake ithawula. Ngalesi sikhathi, i-gas kancane kancane ushiya ibhodlela.
• Ngemva ukubukeka nomuzwa wokuthi i-plug ngokuphambene ibhodlela, musa nje bawususe. Kuyadingeka ukuba ubambe isikhashana, kuze kube yilapho baphume bonke igesi ngokweqile.
• Ungabese ukuthatha ukhokho futhi uthele isiphuzo ku izibuko.

Indlela yokuvula i-ibhodlela champagne sesimweni enalokho kuthambekela?

• I isiphuzo kufanele pre-selehlile.
• Okulandelayo udinga mpahla ibhodlela nge napkin noma ithawula uyibambe kahle. Qiniseka ukulawula ukuthi akukho ibhodlela ethusayo, kungenjalo kungaba ingozi yangempela ifasitela eliphukile noma Iqhwa.
• Ngemva kwalokho, ucwecwe esuswa wire bese ufake ibhodlela i-engela 40-45 ° C kuya etafuleni, abaphumule ubuso bayo phansi. Intamo ngesikhathi esifanayo kufanele iqondiswe odongeni, ukugwema lezimanga.
• Ngokulandelayo, uqale ukusonta, kodwa nakanjani ibhodlela, hhayi ukhokho. Lesi sakamuva kumele ngesikhathi esifanayo ubambe iminwe. Asuse kukakhokho kusukela ibhodlela, kufanele kube ukubambisisa kancane, ukuze ugweme ukotini.

Indlela yokuvula i-champagne sokuval ibhodlela?

Kulula ukuvula ibhodlela isiphuzo, usebenzisa sokuval ibhodlela. Kufanele kucatshangelwe, lokukhulunywa ngako kulendzaba has samabhodlela ibhodlela. Ephambi kwezinduna kukakhokho noma ukhuni plugs ngokwanele ukuba usike engxenyeni engenhla ummese, ngemva kwalokho-ke sizokwazi ukuba asebenzise i-sokuval ibhodlela.

Ngokuvamile, izinkinga kukhethwa spin asivelanga, kodwa kumele ayejwayele kwamanye amadivayisi ezikhethekile, okuyinto enhle kulabo noma ezinye izimo.

Corks sokuval ibhodlela evulekile kahle nge Kuvunguza mncane futhi ezicijile. I mkhulu kangakanani, kuya kuba nzima nakakhulu ukuyikhipha usebenzisa sokuval ibhodlela. Okuhle ivula ibhodlela spin umile, kodwa kufanele ukuthenga lapho ukuzethemba ekusebenziseni njalo - ke akuyona ezishibhile.

Indlela yokuvula i-champagne lapho ukhokho waphula?

Lo magazini ingenye njalo kunazo ihlangabezane. Kukhona izindlela ezintathu lapho ungakwazi iphendukele yilezi:

• zisebenzisa self-evunyelwe;
• ukuvula "e Hussar";
• ukudonsa ukhokho aphume ibhodlela yizicucu.

Kubalulekile kakhulu ukuba bacabange ngalokho, kulesi simo kukhona samabhodlela ibhodlela. Ngu cortex, ukhuni plastic Imigudu kumele usebenzise izindlela ezahlukene.

Indlela elula ukuphendula umbuzo kanjani ukuvula champagne ngesivalo plastic. Kulokhu, nithintithe ibhodlela futhi ukhokho fly ngaphansi kwethonya umfutho womoya. Indlela yokuvula i-champagne lapho ngobugebengu ukhokho lokhuni noma cortical?

Uncork ibhodlela usebenzisa screw

Inketho engcono ukusebenzisa self-u: zama isikulufa ngokucophelela Izinsalela wokugcina ukhokho. Khona-ke, ehlome pair of impintshisi, ngokucijile donsa isisulu ngesivalo ibhodlela. Ukuze lo msebenzi, kutuswa ukuba ukhethe eside isikulufa, ibhodlela, kufanele igcinwe lacinile. Uma le ndlela akusho ukuvula champagne iye kwaholela emphumeleni omuhle, kubalulekile ukuba nesineke.

Vula impintshisi champagne

Le ndlela abantu abambalwa kakhulu uthanda. Kumele uthathe impintshisi esihle futhi kancane uqale ukuyikhipha izingcezu kusukela intamo kukakhokho eziphukile. Kungenzeka ukuthi kuyodingeka ukuba nzima ngokusebenzisa ngesihlungo champagne - e isiphuzo ingaqhubeka izingcezu sikhuntile.

Thina ukuvula champagne "e Hussar"

Le ndlela kufanelekile mubi kakhulu noma ngempela nhlobo yenza ngokuphelelwa yithemba. Indlela yokuvula i-champagne lapho ngobugebengu ukhokho futhi akekho Kulezi zindlela ezingenhla, ukuze uncork ibhodlela kuhlulekile? Ungenza njengoba kwakunjalo ngaphambili hussars, abangekho ukhathazwa mayelana butholakala enqubweni eyinkimbinkimbi yokuthela imiyalelo ahlukahlukene. Okungenani, le njongo Kungakhathaliseki ukuthi kungase kudingeke ukuba ukuvula saber champagne. Uma phakathi housewares inkemba ngasizathu simbe ayitholakali, ungase futhi usebenzise elula ekhishini ummese. Kodwa eqinisweni, futhi kwelinye icala Silushka ukuba nobuqhawe. Nokho, lobubhalo kanye nekhono singaba usizo kabi, futhi.

• Bottle labetibambile esandleni sobunxele, uma "hussar" wokuthi kulungile ngilambatha, futhi okuphambene nalokho. I isiphuzo iyadingeka ukuthi ibe-pre-selehlile.
• Bottle kunoma isiphi isimo akufanele kube ezimanzi. Kumele igcinwe phansi isikhundla enalokho kuthambekela - engela degree amane nanhlanu kuya phansi.
• Ngokuqinisekile kudingeka silandele isiqondiso uyisivalo ibhodlela. It e kungekho umcimbi akunakwenzeka ukuba siqhubeke bebheke izivakashi noma izinto zintekenteke.
• Kuyadingeka ukuba afeze Ukuhlolisisa ibhodlela, ukuze uthole amshiye ezivuzayo. Kuyinto kuzo ukuthi inhloso kumele kube.
• Saber (ummese), ujike ikhaba phezulu futhi hit ekupheleni blunt evele endaweni esezansi nje kwe-plug.

Cishe, okokuqala ukuvula hussar champagne ekhaya ngeke aphumelele. Bangaphezu kuka-kungenzeka ukuthi emhlabeni "hussar" kuyoba eziningi spray, doti kanye cheers, sokuveza ukuphatheka kabi kakhulu. Le ndlela akuyona kulabo ufuna izindlela ezilula. Ngemva nisebenzela, manje noma ngokuhamba kwesikhathi, le ndlela ukufunda Kusengenzeka. Main ngemva ngomzamo ukuza ophawulekayo, ungathinti emaphethelweni ibhodlela, ukugwema ukulimala. Ngaphambi baphuze champagne, kufanele uqiniseke ukuthi akukho ingilazi shards ingilazi.