Indlela yokukhulisa ilamula elivela etheni: iseluleko esiwusizo

Izitshalo ze-Citrus emakhaya ethu azisekho. Intandokazi ethandwa kakhulu yi-lemon, njengoba ngokunakekelwa kahle kungathela izithelo unyaka wonke. Yiqiniso, ngaphambi kokuba kwenzeke, kudinga ukukhula, lapha abaningi banqamule khona. Akubona wonke umuntu owazi ukuthi angakhula kanjani ilamula elivela ethambo elisekhaya. Yiqiniso, ungenza lula futhi uthenge isihlahla esivele sikhulile, kodwa nokho ithuba lokutshala umuthi othela izithelo ezivamile. Futhi kanjani ukukwenza kahle, sizokhuluma manje.

Enye yezingqinamba eziyinhloko okufanele zikhokhelwe yiyona ndlela yokukhetha imbewu. Imbewu yelamula kufanele ithathwe izithelo ezivuthiwe, kanti kufanele kube neziningana. Khetha izicucu ezingu-5-6 zembewu enhle futhi ngokushesha uqhubeke nokutshala. Iqiniso liwukuthi uma lihlala livulekile isikhathi eside, lilahlekelwa yimpahla yabo ngokushesha, ngakho-ke lungiselela isitsha nomhlabathi kusengaphambili. Okokuqala, khetha ukutshala iziqukathi ezincane, isibonelo, izindebe, njengasesikhathini esizayo sezikhulile kakade kufanele zisetshenziswe. Umhlabathi kufanele ube nomsoco, umhlaba ojwayelekile kusuka engadini yekhishi ngeke usondele, njengoba kuwo ama-microorganisms i-pathogenic nge-lemon ingaba. Ufafaze umhlabathi emathangi, uwuthele ube yi-1 cm yembewu eyodwa futhi umboze kancane umhlaba. Thela kancane. Uma kungenzeka, yibeke konke endaweni efudumele.

Njengoba ukutshala i-lemon esitheni kuwumsebenzi omude futhi obunzima, lungele ukuthi izithelo zokuqala ozolinga ngazo emva kweminyaka engama-4-5 kuphela. Futhi ukuze lokhu kwenzeke, kubalulekile ukuqinisekisa ukuthi ukunakekelwa kahle kwezimboni kakade zikhule. Okokuqala, kusuka ezinkalweni ezincane kufanele zifakwe emiphakathini emikhulu evulekile. Thola ukuvunwa kufanele kube ne-clod yomhlaba bese uyithuthela embizeni entsha. Inhlabathi kumele ibe ne-nutritious, ne-humus eyanele. Kumele kuqashelwe ukuthi kungcono ukukhetha izimbiza zobumba zokutshala , ngoba izindonga zabo zikwazi ukulawula izinga lokumswakama emhlabeni: uma ligcwele, zizothola, futhi uma kungenjalo, izindonga ezifanayo zobumba zizogcwaliswa.

Emva kokufakelwa izithombo, yiba nesineke futhi ulinde kancane. Uma seziqiniswa kahle futhi zikhula, kuzodingeka ukhethe izitshalo eziqine kunazo zonke noma ezimbili, ozolunakekela kamuva. Manje cishe uyaqonda ukuthi kungani kwakudingeka ukutshala imbewu eziningana kusukela ekuqaleni.

Ukuze emva kwesikhathi esithile kuqhume izimbali ze-lemon, izitshalo kufanele zitshalwe. Uma lokhu kungenziwanga, khona-ke isivuno, cishe, sizokhohlwa. Futhi, qiniseka ukuthi isitshalo sikhula esihlahleni, elinye iqonde eliqondile ngeke likulethe isivuno. Uma isihlahla singakhiwa, kubalulekile ukuphoqa ngobumnene esiqongweni somuthi nge-fingernail noma e-tweezers. Lokhu kuzonikeza i-leeway entsha ye-lemon. Njengoba ukhula i-lemon emathanjeni, lokhu kuyisiqingatha kuphela sempi, kuzodingeka ugcine izimo ezithile zezulu ezitholakala ekuphileni kwakhe konke. I-Lemon yisitshalo esine-thermophilic, ngakho-ke ebusika kunzima ukubekezelela izinga lokushisa elincane. Khetha ukutshala kwalo ohlangothini lwelanga. Umswakama womoya nokukhanyisa kudlala indima ebalulekile. Uma igumbi lomoya omile, ufafaza isitshalo kaningi ngamanzi bese usula amaqabunga ngendwangu ebomvu. I-Lemon idinga ukukhanyisa isikhathi eside, ngakho uma ukhula kuyofanele usebenzise izibani ukudala ukukhanyisa okufakelwayo. Ukunisela kuyamisela, ngokusekelwe esimweni somhlabathi. Ukuchichima kungaphazamisa ukukhula nesithelo esithatha lesi sitshalo. Izikhathi eziningi ngonyaka ilamula kufanele idliwe. Ngalokhu, kusetshenziselwa umanyolo okhethekile wamaminerali.

Indlela yokukhulisa i-lemon esitheni, uyazi. Kodwa-ke, kufanele siqaphele into eyodwa: ngokushesha nje uma lemon iqala ukuthela izithelo, qiniseka ukuthi ayidingi lutho. Ukuhoxiswa okungalungile ngalesi sikhathi kungaholela ekutheni lesi sitshalo sizoyeka ukuthela izithelo nhlobo.