Indlela ukunquma izinga lamafutha alube lapho uthenga?

Izitolo zokuthenga ukudla namuhla ukunikela ngempela anhlobonhlobo imikhiqizo yobisi ezivela abakhiqizi ezahlukene. Iyathinteka - futhi i-bhotela. Nokho, akuzona zonke umkhiqizo elilotshwe kwi isembozo kuyinto izinga ezinhle ngempela. Izindleko zokukhiqiza komkhiqizo kuphezulu. Abanye abakhiqizi abonakele zisebenzisa izithasiselo ehlukahlukene ekukhiqizeni, okuyinto kakhulu kunciphisa nezindleko. Indlela ukunquma izinga lamafutha alube lapho uthenga?

Kuyini ibhotela?

Ibhotela kuyinto milkfat kanzulu eyatholakala kusukela ukhilimu ngenxa ukuphehla noma enye inqubo. Cream kufanele ekhiqizwa kusuka ubisi cow sika. Ibhotela ukukhiqizwa Russian iyahluka kwenye angaphandle analogue. It libhekene ukunambitheka ukhilimu. Ezweni lethu yenziwa uwoyela ikakhulukazi amnandi ikhiqizwa pasteurized ukhilimu amnandi.

Ibhotela ubisi fat ngaphezu iqukethe amaprotheni, ama-carbohydrate, amavithamini A, C, D, E, i-calcium, iron, ithusi, zinc kanye namanye amaminerali, okwenza kube esisemqoka ngempela. Odokotela batusa oqothulayo ayi-10-30 amagremu nsuku kwalo mkhiqizo.

Eminyakeni yamuva, kukhona ukuthambekela Ukulimaza umkhiqizo ngokwengeza zemifino amafutha (isb amafutha esundu). Ngaphandle ungeze ezahlukene emulsifiers, colorants, flavorings, asidi nabalawuli kanye nezivimbelakuvunda. mbumbulu okunjalo musa bazuze umzimba futhi singase silimaze.

Ukuze ufunde indlela ukunquma izinga ibhotela, futhi ukwazi abakhiqizi kanye nochwepheshe. Ukuze wenze lokhu ekucubunguleni laboratory ukuziphatha chromatographic. Lokhu kwenza kube nokwenzeka ukuhlola ukwakheka okunamafutha acid yamafutha. Lokhu luhlolo laboratory kubiza imali, ngakho ngokuvamile ayitholakali ezakhamuzini.
Indlela ukunquma izinga lamafutha (ibhotela), futhi yini okudingeka funa uma uthenga?

Iphunga ne ukunambitheka

Mayelana okuhle njengoba ibhotela kufakazela ukunambitheka ikakhulukazi evelele ubisi ukhilimu. Futhi, kungase abe ukunambitheka eyethile ukhilimu omuncu. Uma izwakala iduma, kubonisa ukuthi amafutha lamiswa ngo-isikhunta ngenxa isitoreji okungafanele noma inqubo disorder ne-engineering. Good izinga ibhotela ibhotela liyancibilika emlonyeni wakho, kusale a aftertaste okhanyayo Milky. Nokho, ukuhlole + ngakho lapho uthenga akunakwenzeka njalo.

A uphawu iwumkhiqizo wemvelo - akukho iphunga. Uma amafutha exudes iphunga ngokusebenzisa isembozo, ematfuba kuphezulu ukuthi mbumbulu ezintsha.

umbala

Indlela ukunquma izinga lamafutha alube ngombala? Lo mkhiqizo Uthola tint ugodo ephuzi ngenxa yokusetshenziswa kwawo ekulungiseleleni udayi --beta-carotene (GOST kuvunyelwe). Olukhulu umthunzi ophuzi kufanele wazise umthengi. Quality ibhotela has awube mhlophe. It njengento eyamukelekayo ukukhanya ukhilimu.

nokupakisha

Ukuhlolwa izinga ibhotela iqala ngephakeji layo. Lena into yokuqala okufanele azibheke uma uthenga. abakhiqizi Modern sebentisa tinhlobo enkulu namaqhinga ukuthi abathengi ukuthenga mikhiqizo. Beautiful Ukugoqa ucwecwe - hhayi isiqinisekiso izinga.

Okokuqala, udinga bajwayelane Ukwakheka umkhiqizo. Kufanele alethe ubisi ukhilimu. Uma kukhona kuboniswe ezinye amafutha, ezifana entendeni noma lamantongomane phambi kwakho imajarini ngokucacile.

On the ilebula iphakethe kumele ngempela avele "ibhotela". izidingo Quality kulawulwa amazinga isimo - GOST R52969-2008 "ibhotela. Ukucaciswa ", okuyinto abakhiqizi kudingeka ukuze ukhombise kwi isembozo. On amaphakethe of umkhiqizo angcolisa ngamagama amakhulu kungenziwa wabonisa ngamazwi athi "isivakashi" ngaphandle izinombolo.

Oiliness izinga ibhotela - 82,5%. amafutha okuphansi futhi ongaphakeme ikhalori imajarini has kuphela.

Kungcono ukuthenga umkhiqizo, zihambisana ucwecwe, ngoba ayihambisi ukukhanya. Lokhu kubonisa ukuthi amafutha isiwohloka ngokushesha, ngakho-ke, kungokwemvelo.

ukungaguquguquki

Indlela ukunquma izinga ibhotela lapho uthenga? Enye ukuhlolisisa ukungaguquguquki yayo. Emafektri esitolo lo mkhiqizo ngokuvamile agcinwe ezingeni lokushisa esingeqile 5 ° C. Lapho zokuphaka iphakethe kuso akufanele kube iminonjana uwoyela. Lapho evala kukhona ukulandelelwa, amathuba kuphezulu ukuthi mbumbulu.

ukuqina

A push kancane ngomunwe wakho kwi isembozo. izinga okusezingeni eliphezulu Hambayo ibhotela ngempela kanzima, ngakho akukho nezakhamuzi kuso ngeke. Uma ucindezela on the isembozo akunzima, ngakho-ke zingase ngokushesha zisakazwa ucezu lwesinkwa phambi kwakho umkhiqizo ne ukwengeza yemifino amafutha. Uma amafutha has a lokucuketfwe fat ongaphakeme, kuyoba omnene.

ukuphila isitoreji

Qiniseka ukuthi sinake ukuphila eshalofini komkhiqizo. Ibhotela ithengiswe ngobuningi, egcinwe izinsuku ayisekho kuka-10, futhi uma zahlanganiswa ngo metal can - hhayi izinyanga ezingaphezu kwezingu-3. Inkohliso, equkethe yemifino amafutha, igcinwe ngenxa eside lukhulu nezivimbelakuvunda e ngezithako zawo. Khumbula lo mthetho: omfushane impilo eshalofini we ibhotela, kancane ke yakhiwa kwamakhemikhali.

Ingabe inkomba intengo izinga?

Ngo umkhuba sekuyisikhathi eside kungase kutholakale ukuthi izinga noma yimuphi umkhiqizo is hhayi njalo kunqunywa wentengo. Wenza okuhlukile kulokhu akuyona, nebhotela. Nokho, eliphansi kakhulu intengo kufanele futhi waziswe umthengi ezingaba khona.

Ngo womshini lokhu amakhilogramu umkhiqizo amafutha eyamukelekayo kubalulekile ukusebenzisa amalitha ubisi cow sika okungenani 20. abakhiqizi Modern cishe isebenze at ukulahlekelwa. Zezomnotho bathi izindleko amakhilogramu lamafutha intengo izinga ezinhle okungenani 10 amalitha ubisi cow sika.

Indlela ukunquma izinga ibhotela ekhaya?

Ngeshwa, asazi bewaphumelela namanje esitolo ukuhlola ikhwalithi yomkhiqizo. Ngezinye izikhathi thina nje azenzeki nalesi sikhathi, futhi sithatha phezu counter uwoyela abokuqala kunika (ibhotela). Indlela hlola izinga endlini? Kunezindlela eziningana:

1. Sika obuncane ibhotela, awubeka esosweni. Vumela ke ukuma ekamelweni lokushisa cishe ihora nesigamu. uwoyela Quality ngeke ukuthambisa, kodwa uzobuyisa ezakheke yasekuqaleni futhi ngeke ukusakaza, okungakwazi ishiwo lisakazeka futhi margarine.
2. Lapho ukusika umkhiqizo izinga akusho unamathele ummese.
3. Red-hot uyithose pan on isitofu ancibilike ibhotela kuso brusochek. ibhotela Yemvelo ngaphezu Ukwakheka yayo ubisi fat iqukethe futhi elinebhotela (u-20%), ngakho lapho evuthayo, kuyoba zingena Foam.
4. Sika ibhotela brusochek, ngiyibeke phezu dish, wayesezibeka zonke efrijini cishe ihora. I eqandisiwe at ukusika akufanele yakha imvuthu.
5. Thatha obuncane amakhadibhodi ukusakaza ungqimba ezondile ibhotela kuso. Kahle kahle, ummese azwela umfutho phezu kwala mafutha kumele zimiswe amaconsi ketshezi. Uma lokhu kungenzeki, kusho ukuthi umenzi ungeze emulsifiers (benza umzamo omkhudlwana plastic ukungaguquguquki komkhiqizo).
6. On uwoyela izinga ezinhle ikusho homogenous. On esigabeni se-bar ngeke khanya. Amafutha kufanele lalisakazeka kalula ngesinkwa.
7. umbala umkhiqizo kufanele kube edlubhe, akukho soma amnyama.

Uma wena ngokwakho wachitha isivivinyo esilula ezinjalo, namafutha kubo ngokuphumelelayo lidlule uthenge lo mkhiqizo, ungabiza ngokuzethemba ezinhle.

Uma ngaso sonke isikhathi ukuthenga ibhotela futhi anelisiwe izinga layo, akudingekile ukuba afeze ucwaningo ukucinga umkhiqizo kusuka kwenye umakhi. Kungcono ukuthenga umkhiqizo, izinga okuyinto akakubangeli ungabaze.

Butter - umkhiqizo nsuku zonke kufanele zibe khona etafuleni lethu. Iqukethe amaningi amavithamini nezakhi. Ukuze izandla zakho abakutholanga adulteration, kubalulekile ukwazi kwemigomo izinga ibhotela. Lona ulwazi emaphaketheni, ukunambitheka, umbala, iphunga, ubulukhuni, ukungaguquguquki. Futhi, ukuhlolwa kungenziwa ekhaya. Ungavumeli abakhiqizi abangaphili ngezimiso, bese bakhohlise, ngoba ngaphandle kwalokho ngeke overpay umkhiqizo enesici adalule impilo yakho engcupheni.