Indlela ukugcina impova ekhaya? Amazinga kanye nesikhathi isitoreji

Summer iyona isikhathi sonyaka lapho abafuyi bezinyosi ukuqoqa uju. Futhi, afana nezinyosi, kukhona isikhathi ukuphumula. Njengoba usuku olusha ngamunye isisindo esidlekeni kuba more, landa ngamaphesenti 2-3 kg ngosuku. Njengoba kulindelekile, laba izibalo lizophumelela nakanjani ukujabulisa abafuyi bezinyosi.

Kodwa kukhona indawo izinkinga. Phela, zonke uchwepheshe kulo mkhakha uyazi nokuthi kunzima ukugcina imiphumela umsebenzi izinyosi. izakhiwo awusizo imikhiqizo ekhiqizwa kungaba shabalala ngokushesha ngokwanele. Uma uju akuyona finicky kakhulu, umbuzo kanjani ukugcina impova ekhaya kubalulekile. Ukuze sithole impendulo, kufanele wasondela ngendlela efanele. Futhi yilokhu kuzoxoxwa ngakho lokhu kubuyekezwa.

Uyini umkhiqizo?

Ambrosia Kuyamangaza futhi ngesikhathi esifanayo umkhiqizo ewusizo kakhulu. It ikhiqizwa kwezidleke zezinyosi futhi imele ukuthi ingxenye impova ukuthi asiqediwe. Izinyosi moisten ke, usebenzisa le njongo uketshezi we nezindlala salivary, bephushelwa ku amaseli lezinyosi. Top embozwe impova uju kanye wax.

Ngenxa ukufakwa efanayo amakhulu ukuvutshelwa iqala. Ngenxa yalolu hlelo, impova kancane kancane siguqulelwa ambrosia.

izinzuzo umkhiqizo

Lo mkhiqizo uvame ukubizwa ngokuthi 'bee isinkwa ". Lokhu kungenxa yokuthi kuba zidla izinyosi unyaka wonke. Kodwa inzuzo kungaletha indoda futhi bee impova.

izakhiwo awusizo kwalo mkhiqizo kungehlisa izinga cholesterol embi, nomthelela omuhle umsebenzi ipheshana wokugaya ukudla. Vele-ke, kufanele kuqashelwe ukuthi ngenxa Perge esiswini ahlanze Amapayipi, ukuthuthukisa umsebenzi kwamanyikwe futhi ukusebenza kwawo izinqubo okuzivuselela esibindini.

Ambrosia bee, izakhiwo ewusizo okuye obonwa ochwepheshe abaningi, kusiza ukuthuthukisa isimo isimiso sezinzwa. Kuwufanele ukusebenzisa, uma empilweni ngokuvamile kufanele ubhekane nezimo ezicindezelayo.

Usizo "bee isinkwa" uyakwazi futhi labo wahlinzwa futhi ngokuvamile udalula umzimba umsebenzi ngokweqile. Kodwa uma ngokwedelela sicabangele iphuzu lokusebenzisa imikhiqizo isitoreji, zonke izakhiwo ewusizo nge amavithamini nje shabalala.

ukugcina isikhathi

Indlela ukugcina impova? Izinsuku ngeke kakhulu kuxhomeke ukungaguquguquki komkhiqizo. Kodwa futhi izimo isitoreji Ungadlala indima ebalulekile. Isimo walowo e umkhiqizo yezinyosi kungaba isikhathi esingangonyaka ngaphandle kokulahlekelwa izakhiwo ezuzisayo. Lena Sibonga kungenzeka ukuba inqubo ukuthi kuchaziwe ngenhla. Ngamanye amazwi, ukuze Perge okusemathinini is neze enikeziwe nomoya-mpilo.

izimo isitoreji

Phakathi umkhiqizo yokutakula ungalahlekelwa ngokuphelele zonke izinzuzo izinsukwana. Isizathu salokhu iyona sensitivity high lokushisa impova, okuyinto kuhle isukela degrees 0 kuya 12. Kuzoya kakhulu ngokuthi isitoreji nendlela ekhethiwe.

Lokhu umbuso ukuma kakhulu, kunzima kakhulu. Nokho, umbuzo kanjani ukugcina impova ekhaya, ungakhohlwa mayelana nomswakama. Uma "bee isinkwa" Bazolala okungenani izinsukwana endaweni manzi, ukuba adle, bayobe sebekhona kakade yaphela indaba yalo. Nokho, indlela ukuqinisekisa ukuphepha umkhiqizo?

Umswakama impova kungenziwa ivikelwe izitsha uphawu. Lokho kuzovimbela kumiswa isikhunta. Ukukhetha ukwenza kangcono ukuze kuzuze amathini ingilazi amnyama. Ungasebenzisa futhi iziqukathi. thina kuphela kumelwe sikhumbule ukuthi plastic lingaphumi, avalele izinkanyezi.

It is hhayi Kunconywa ukuthatha umthamo voluminous kakhulu. Kungcono ukusabalalisa impova ngoba Taram eziningana kuka ingozi, womkhiqizo e isitsha esikhulu.

Ukuhambisana izinga lokushisa

konke kunzima kakhulu kangakanani ne lokushisa. Uma kungekho imishini ekhethekile, akulula ukunikeza uhla edingekayo. Ezinye izazi ziye zafunda ukusebenzisa idatha isiqandisi lapho ungalungisa ezingeni lokushisa. Uma khona ezinye izinketho, futhi le ndlela kufanelekile. Nokho kubalulekile ukuba ukuthathelwa umshuwalense, ukukala ezingeni lokushisa ku eshalofini ngamunye ngaphambi kokufaka isitsha nge umkhiqizo.

Iphendula umbuzo kuphi futhi kanjani ukugcina impova, kufanele kuphawulwe ukuthi egumbini le njongo akuyona ukhetho best. Isizathu salokhu itholakala ezingeni lelisetulu nomswakama. Lokhu kuyoholela ekuthuleni yokuthi "bee isinkwa" nje spoilt ngemva kwezinsuku ezimbalwa. Ngaphezu kwalokho, uma ikamelo is hhayi ukufuthelana, imikhiqizo lula zome.

ngezindlela ezahlukene ukugcina

Indlela ukugcina impova ekhaya? Njengoba sekushiwo ngenhla, ezinye izimo kufanele kugcinwe. Ngenxa yalesi sizathu, esitolo impova indlu kakhulu, kunzima kakhulu. Lokhu isimo kuholela yokuthi abafuyi bezinyosi bephoqeleka ukuba ukuhlolwa, ukuzama ukuthola indlela engcono kakhulu ukuze alondoloze izici ezibaluleke namavithamini. ezithile eziyisisekelo kufanele zabelwe.

Isitoreji kumaseli

Ikamu uhlobo zemvelo kakhulu impova. Ngenxa yalesi sizathu, umkhiqizo elinjalo ukulondoloza sekukaningi. Uzobanjelwa iseli endaweni eyomile, endaweni emnyama kude umkhiqizo basakaza abukhali, iphunga okunoshukela. Izinga lokushisa kufanele isukela 1 kuya ku 5 degrees.

Uma amaseli ongasuthi ngokuphelele, kubalulekile ukuba ugcwalise kubo usebenzisa uju. Ukusebenzisa ithekhniki le kungenziwa kuvikelwe impova kusuka ukuchayeka ngu-oxygen. Pest "bee isinkwa" uyobavikela ngokubheja egumbini nge isitsha umkhiqizo egcwele isixazululo of 75% uviniga eyodwa. Manje ngoba sewuyazi ukuthi kanjani ukugcina ifreyimu bee isinkwa.

elimbudumbudu

Londoloza umkhiqizo kungenzeka ngesimo granules. Lokhu kuzodinga impova ecacile evela wax futhi yomile. Okubangelwa izenzo bee ezifana isinkwa kufanele ibekwe imbiza opaque. Ngenxa yalezi zinjongo, ungasebenzisa futhi esikhwameni ngendwangu.

Ifomu luyimbudumbudu beebread kancane fastidious izimo lokushisa. Nokho, ne nomswakama, konke alilihle. Ngenxa yalesi sizathu, beka impova luyimbudumbudu esiqandisini akudingekile, kusukela isikhunta uzoqala ukwakha.

Isimo isando

Indlela ukugcina impova ekhaya? Nweba impilo inkonzo komkhiqizo can, uma "bee isinkwa" gaya uhlanganise uju. Ngakho kubalulekile ukuba banamathele Ingxenye 3 kuya 1. Ngenxa yalokho, le "bee isinkwa" kufanele zifakwe imbiza ingilazi amnyama. Gcina esitsheni impova kuhamba phambili endaweni eyomile futhi epholile. izinga lokushisa kufanele kugcinwe ku uhla kusuka degree angu-1 kuya 4.

isiphetho

Umbuzo uwukuthi kanjani ukugcina impova noju, kungabangela ubunzima obuthile. Futhi, kungakhathaliseki ukuthi indlela ekhethiwe, kumelwe uqonde ukuthi zonke izimo ngenhla kumele ifinyelelwe. It kuzoncika ke, ukugcina ewusizo izakhiwo, amaminerali namavithamini amaningi, noma cha.

Kungcono ukugcina impova ukuthenga mini-efrijini. Ngalo ungakwazi kalula ukulawula umbuso lokushisa ezingeni elithile. Kodwa kanjani ukugcina impova, uma leli thuluzi ayitholakali? Lo magazini ngeke kubangele ubunzima uma ucabangela zonke izincomo echazwe ngenhla.