Impande yedandelion. Isicelo nokuphikisana

I-Dandelion iyisitshalo esingenakuzithoba, ngenxa yokuthi ingakhula ngezimo ezihlukahlukene zemvelo, ikhona yonke indawo, futhi izindawo zayo zokwelapha ziyaziwa kabanzi. Njengesitshalo somuthi, impande yedandelion ithole uhlelo lokusebenza emithi yokwelapha nase-cosmetology.

Umsuka wesitshalo kufanele uqoqwe ekwindla noma ekuqaleni kwentwasahlobo, kodwa ngemuva kokuphela kwesitshalo. Ukwakheka yiwona ogcwele kakhulu, impande, eqoqwe ekwindla, ngoba kakade ifakwe wonke amandla namandla esitshalo. Impande yedandelion iyithuluzi eliphumelelayo lokuphatha izifo eziningi.

Ngesikhathi esifanayo, impande yedandelion, esetshenziswa kabanzi emisebenzini yezokwelapha, ayikwazi neze ukubhekwa njenge-panacea. Ngaphambi kokuyisebenzisa, thintana nodokotela.

Ngaphansi kwethonya lezinto ezikhona emmpandeni we-dandelion, amazinga kashukela egazini ayancipha, futhi ngenxa yalowo mhlaba uyakwazisa kakhulu abantu abanesifo sikashukela. Ngokufanayo, lesi sitshalo sisiza ekuhlanzeni ngokuphumelelayo igazi kanye nomzimba wonke kusuka ebubilini, ukuvuselela izinqubo zokusebenzisa umzimba kanye nokulinganisa usawoti wamanzi. Unomphumela omncane we-laxative, uqeda ukumbumbuluzwa futhi kuvumela uhlelo lokugaya.

Ingabe impande ye-dandelion ine-contraindications? Njenganoma imuphi umuthi, yebo. Futhi kudingeka bafunde kuqala.

Akuvunyelwe ukuba uthathe impande yedandelion, uma unesifiso sokuhuda. Futhi, leli thuluzi alinconywa ngokuthatha isisu somzimba, esesiteji esibucayi, imithya yemvelo empova we-dandelion, ukuvinjelwa kwe-bile duct nesisu sesisu.

Kumele kukhunjulwe ukuthi i-tincture ye-dandelion ingakhuthaza injabulo yokudla, njengoba ivuselela ukuvinjelwa kwejusi esiswini. Yingakho, uma unquma ukulahlekelwa isisindo ngosizo lomsuka we-dandelion, kufanele uthathwe ngaphambi kokuqala kokudla.

Uma njengendlela yokunciphisa isisindo ukhethe umsuka we-dandelion, ukusebenza kwayo kungenzeka ngezinhlobo ezehlukene, futhi ungakhetha indlela ezokuvumelanisa ngokuphelele - ukumnika noma ukumiswa.

Indlela yokusebenzisa izimpande ze-dandelion zokulahlekelwa kwesisindo? Nazi izindlela zokupheka ezimbalwa:

- Thatha impande ye-dandelion, uyiqede kahle (udinga isipuni esisodwa sempande eqoshiwe), uthele amanzi abilayo (1 ingilazi), bese ufaka emanzini okugeza bese upheka imizuzu engu-15. Vumela ukuphuza ihora elilodwa, qiniseka ukuhlunga. Ukumnika kufanele kuthathwe isigamu sehora ngaphambi kokudla, kathathu ngosuku, isigamu seglasi;

- uthathe impande ye-dandelion echotshoziwe (ama-gramu ayi-10-20) uphinde uthele amanzi abilayo (1 ingilazi), shiya amahora amathathu, uhlunga bese uthatha ngaphambi kokudla kwasekuseni, kanye namaswidi amabili wezipuni;

- Thatha impande ye-dandelion (amagremu angu-20), i-parsley (amagremu angu-20), amaqabunga e-peppermint (ama-gramu angu-20), izithelo ze-fennel (ama-gramu angu-20) nezimpande ze-buckthorn (ama-gramu angu-60). Izipuni ezimbili zokuqoqa ukwelashwa zigcwalisa ngamamitha ayizigidi ezinhlanu zamanzi abilayo bese ushiya isigamu sehora, ukuze umuthi ungafakwa. Thatha ikhambi ngesisu esingenalutho ekuseni (udinga ukuphuza yonke into ngesikhathi esisodwa);

- Thatha ngokulingana okufanayo Senu, dandelion izimpande, i-mint, inambuzane, i-parsley, i-dill. I-isipuni esisodwa seqoqo kufanele sigcwaliswe ngama-milliliters angu-200 wamanzi abilayo, vumela ukuba iphuze, ilinde kuze kube yilapho sele ihlile phansi ekamelweni lokushisa, isihlungi bese uthatha iziphuzo ezimbili noma ezintathu zomhluzi.

Sikukhumbuza ukuthi uma unquma ukusebenzisa izidakamizwa ezifaka impande ye-dandelion, ukusetshenziswa kwezidakamizwa kufanele kuvunyelwane nodokotela. Kufanele zisetshenziswe ngokulinganisela okucacisiwe, ngoba ukuhlanza okunye kanye nokuhuda kungenzeka. Ngezinhloso zokuvimbela, impande ye-dandelion inganezelwa kunoma yiliphi itiye le-herbal, kanye nelamula kanye noju.