Iklabishi okuhlobisa. impilo Growing nobuhle

Esanda kutholakala, ikakhulu njengendlela umhlobiso, zokuhlobisa iklabishi-ukusabalala. Growing idinga cishe akukho ukunakekela. Lena isitshalo ngempela undemanding. izinhlobonhlobo ezidumile zokuhlobisa iklabishi ifomu ohlangeni elincane rosettes ezinkulu multi-anemibala. umbala wabo kuhluka mhlophe futhi ngokushelela ogeleza burgundy amnyama. Amaqabunga okuqinile, kancane mihlobiso futhi kakhulu dissected. Iklabishi ukuqonda kwethu evamile uvezwa embhedeni ngendlela ohluke ngokuphelele ubuhle bangempela.

Ngokuthakazelisayo, namagobolondo iklabishi, ukutshalwa lapho kuhloswe for umhlobiso balcony, flowerbeds, ezindaweni suburban, ifinyelela ukugqama esiphezulu nemibala emva hit frost kuqala, lapho nezinye izimbali kuye kwaphela. Uhlobo ezingavamile izitshalo, okuyinto, ngemuva kubanda uyaqhubeka ukujabulela ubuhle bayo kanye kuphela kuba sihle. Lokhu Kale ezikhangayo futhi zokuhlobisa. Growing ke luqhutshwa e isitsha sezimbali ezinkulu nezinkamba. Imbewu ezinkulu zayo, ukuhlwanyela nabo ngasekupheleni March noma ekuqaleni kuka-Ephreli izimbiza izithombo. Izithombo kalula ukubekezelela ukufakelwa, kuphela ke akudingeki uwagcine nelanga elikhanyayo ukuze abayi side sifanamsindvo. Kuze ekwindla, kalula sikhule ngisho engadini zigcwele. Eduzane ekwindla kanye yinhlama enkulu yomhlaba iklabishi kungenziwa utshalwe imbali umbhede esikhundleni izimbali zonyaka.

Njengoba imihlobiso esetshenziswa futhi evamile imifino collard - abacaphuni. Naye ngokufanayo, kuyinto enhle, cishe like a iklabishi zokuhlobisa. Ekhula futhi yathi chithi saka. amahlumela okunjalo ukumelana amakhaza degrees 18. Kuyinto ezidliwayo kanye ezihlwabusayo, hhayi kuphela yakha rosette, futhi ubuhle balo ungaphakathi ishidi lukathayela kokuba umbala oluhlaza noma onsomi-bomvu. Ukumelana Frost wenze lesi ozithandayo isiko kanye isivakashi wamukelekile in the imibhede.

Violet-bomvu, ngezinye izikhathi tinged ngokunsomi, kombala zibomvu iklabishi. Growing ke lifana iklabishi, kanye nokuqokwa. Ngokungafani yokugcina e umbala amahlamvu, ukumelana abandayo ngaphezulu liphinyiselwe amamaki ayo okuqala futhi ukuthi kancane othambekele izifo kanye izinambuzane. Kuqukethwe obomvu iklabishi anthocyanins, ebheka umbala walo, kuyasiza ukuqinisa capillary, lo ukuzinza of permeability yabo. Futhi, into ezivimbela ngemiphumela yokukhishwa kwemisebe emzimbeni womuntu, kuvimbela wegazi. Kulesi isiko vitamin C kabili, futhi carotene - izikhathi 4 ezingaphezu kuka iklabishi. Ingasaphathwa inani elikhulu yensimbi ezikuyo, i-potassium, i-magnesium, ama-enzyme, kanye ukukhiqizwa oluyingozi. Kubantu abaphethwe nomfutho wegazi ophezulu iyasiza iklabishi elibomvu. Growing kwenzeka ngendlela efanayo njengoba iklabishi emhlophe. Kungcono ukusebenzisa indlela yisithombo.

Iklabishi ubelokhu ukophula, lapho, emva eside ebusika ngakho ufuna fresh phansi imifino. Kuyinto ukutshala izithombo iklabishi ekuseni ivumela ukunambitha ke ngomunye wabokuqala. imbewu yayo ezihlwanyelwe ngasekupheleni February - ekuqaleni kuka Mashi ngo greenhouse noma ebusika, uma ekhaya, izimbiza, kufanale agqoke izikhindi zangaphansi encane - ngasekupheleni kuka-March. Likhula izithombo iklabishi ekuseni ngezindlela eziningi lixhomeke enhlabathini, okumele libe izingxenye alinganayo humus futhi wapheka umhlaba. Ligcinwe izinga lokushisa phakathi 18-20 degrees ukuqala ukuhluma. Khona-ke kufanele wancipha ukuze 6-10 degrees, kwathi ezinsukwini ezimbili kamuva ephakanyiswe degrees 18. Uyophuziswa kancane. Izithombo kakhulu othanda the eside imini amahora, ngakho-ke kuba ukukhanyisa ezibalulekile. Lawa ubuqili ukucabangela lapho besanda kuqala ukutshalwa iklabishi zakuqala, kodwa kusuke kukufanelekele enkingeni ngenxa umphumela - zokudla okumnandi amavithamini Sea.