I-veshenok ekhulayo ku-stumps. Yini engiyidingayo ukuze ngazi?

Akubona bonke abathandi be-mushroom abanethuba lokungena ehlathini "ukuzingela okuthulile". Kodwa lokhu akusho ukuthi azikho izindlela zokunambitha ukudla okuthandayo okuthandayo. Kuvela ukuthi amakhowe akwazi ukuvuna kuphela ehlathini, kodwa futhi akhule ngokwabo. Okuthembisayo kakhulu ukutshalwa kwe-veshenok ku-stumps. Futhi abaningi abakwenzi lokhu kuphela, kodwa futhi bathengise, ukwakha ibhizinisi elincane, hhayi elibi kakhulu.

Iyini i-oyster mushroom?

I-Oyster mushroom ingokwamakhowe adlekayo emndenini omkhulu waseVeshenkovia. I-fungus ayikwazi ukubizwa ngokuthi encane, ngoba isigqoko se-specimen encane singamamentimitha amahlanu, futhi okuvuthiwe kufinyelela ku-30 cm. Ekuqaleni, ukuma kwekhanda kukhonjiswe, futhi ukugoba kwayo kuhlanganiswe. Njengoba livuthwa, liba lukhuni, lifakwe emngcwabeni, futhi umkhawulo uba yi-wavy. Ngesikhathi i-fungus isencane, i-cap yayo i-brownish-grey, ngokuhamba kwesikhathi iba njenge-gray-grey, ngezinye izikhathi ngisho nokubonakala kwe-violet kuyabonakala. Kodwa i-fungus ephakeme kakhulu iphela, iba mhlophe, kwezinye izimo kancane igugile noma iphuzi.

Umlando omncane

Ukulima kwezilimi zomuntu ngezilimi ku-stumps kwaqala eminyakeni engaphezu kwamakhulu amabili edlule. Ingenele le ndlela eJalimane. Izitshalo zokufakelwa kwamakhowe angenamahloni zathola impumelelo enkulu. Namuhla, amakhowe ama-oyster "asekhaya" akhule kuwo wonke amazwekazi emhlabeni. Ochwepheshe banikeza izindlela ezimbili zokuthola isivuno esikhulu:

1. Isitshalo esivulekile noma indlela ejulile, lapho ukukhula kuqhutshwa khona ngaphandle kokusebenzisa izinkuni zezihlahla (stumps).
2. Emagumbini avaliwe, okuthiwa yi-intensive method, besebenzisa izingxube ezikhethekile zomsoco ezakhiwe ngotshani wommbila, i-sawdust, i-bran ne-straw.

Njengoba imizamo yokulima iqhutshwa kaningi futhi ngabalimi be-amateur abafisa ukuthola amakhowe ama-oyster kusayithi labo, ukukhula ngezigubhu ngendlela evulekile kungabhekwa njengendlela ekhethekileyo. Ngesikhathi esifanayo, akudingeki usebenzise imali eyengeziwe yokwakha noma ukuqasha igumbi, udala i-microclimate edingekayo.

Kuyothatha ukuthini ukukhulisa amakhowe?

Ukuze kusetshenziswe imishini encane kudingeka ukhethe inombolo edingekayo yamabhuloki enkuni. Kungcono ukuwasika emahlathini okukhuni. Ubude besigaba ngasinye kufanele bube kusuka ku-25 kuya ku-30 cm. Ukutshala kwenkukhu ku-stumps kudinga ukuthi izinkuni zezinkuni zingekho ngaphansi kuka-15 cm ububanzi. Isivuno sesitshalo sincike kulokhu.

Futhi kusadingeka i-mycelium, engathengwa noma eyenziwe ngezicucu zamathishu amakhowe. Le nqubo ayinzima, kodwa idinga ulwazi oluthile namakhono.

Ubuchwepheshe bokutshala inkukhu ku-stumps

Uma uthatha ukutshalwa kwe-veshenok ngezigqoko zezwe, bese uthatha indawo evulekile. Kuhle, lapho kutshalwa khona izitshalo zokukhula okuphezulu noma isakhiwo esincane sezomnotho. Ama-mushroom e-Oyster awawuthandi izindawo ezivulekile, ama-drafts nelanga elikhanyayo. Esizeni, lungisa imigodi lapho izitofu zizofakwa khona.

Umhlabathi emigodini ucebisa nge humus, umquba noma uthele ukolweni obilisiwe (isitshalo ngasinye cishe 200 g). I-400 g ye-mycelium ifakwe ngaphansi komthombo ngamunye, isitshalo sibekwe phezulu, futhi isakhiwo sonke senziwe kancane.

Ngaphambi kokusebenzisa ama-stumps owomile, aphethwe izinsuku ezimbalwa ukuze izinkuni zibe manzi. Isikhathi sokugxila singahlukahluka kusukela ezinsukwini ezintathu ukuya emavikini amabili kuye ngokuthi ububanzi besitembu. Kusukela ekugcineni, kulelo log ngalinye, ukucwilisa okujulile noma izimbobo kukhonjisiwe. I-mycelium iphinde ilele kulezi zimbobo.

I-veshenok ekhulayo ekuqhumeni iqala phakathi entwasahlobo noma ekupheleni kwehlobo. Esikhathini sokuqala i-fruiting izoqala ehlobo, futhi okwesibili - ekwindla.

Kubalulekile ukuphuza

Emoyeni ovulekile, isayithi elitshalwe ngamakhowe we-oyster lihambelana nemvula namazolo. Kodwa lokhu akusilo ngokwanele. Uma ukushisa kuncane, kuyadingeka ukuba uhambise inhlabathi eduze nezitshalo ezingaphezulu. Ungavumeli inhlabathi ukuthi iphele.

Ukuvuna i-veshenok

I-mycelium ehlume ihlanganisa izigqoko ngezingubo ezimhlophe. Ngonyaka wokuqala, i-mycelium ngayinye inikeza ngo-1 kg wokuvuna. Ngonyaka wesibili isivuno siphakeme, i-mycelium inganikeza i-veshenok engu-2-2.5 kg.

Loluhlobo lwamakhowe lukhula imindeni emincane. Ukuvuna isitshalo, ngokucophelela ukhiphe lonke ibutho. Kulesi simo, akunakwenzeka ukulimaza i-mycelium, kungenjalo ngeke kube khona isikhunta kule ndawo. Sika ingxenye yomndeni akufanele, ngaphandle kwalokho amakhowe asele angabuna. I-fungus ye-mycelium ihlala iminyaka eminingana, kuze kube yilapho isitshalo esikhula kuso singeke some ngokuphelele.

Ukushisa okukhulu kokuvuthwa kwe-veshenok ku-15-20 ° C. Uma ikhula, ama-stumps angagubungelwa ngobuningi obunzima bamaqabunga owomile noma u-hay. Uma kunesidingo, iziqu ze-mushroom zihlanganiswe ku-agrofiber futhi zidluliselwe emiphongolweni noma kubamba ukushisa. Ngakho-ke, amateurs angakwazi ukwandisa inqubo yokuthola amakhowe we-oyster. Ukwandisa indlu ekugumbeni, isibonelo, esiteji, kukhulisa isikhathi sokuvuna.

Ukusebenzisa izincomo ezinikezwe ngenhla, ungakhula ama-oyster amakhowe ekhaya futhi uvunwe unyaka wonke.