Growing ikhabe endle eduze nendlu yakhe: kungcono ngempela

Kunzima ukuthola umuntu akathandi ikhabe. Juicy futhi elimnandi, kuyajabulisa ngempela, hhayi kuphela izingane, kodwa futhi abadala. Isizini lapho amakhabe avele okudayiswayo, iyona kwesigamu ehlobo yesibili. Kodwa self-ukutshalwa lesi sithelo, akusiwona ngakho elula. Kanjalo-ke, okungenani eminyakeni yamuva, kungenzeka lokhu Useye waba ngokoqobo kakhudlwana, futhi kukhona sokunconywa omkhulu yokuthi ngesikhathi esisodwa zisusiwe livikela kakhulu weathering banga.

ukukhanya, nokushisa kanye nomswakama: Kuyaziwa ukuthi ikhabe othanda kakhulu izinto ezintathu ezaziwayo. Ibhande phakathi Russia akukalungi kahle ekahle ukutshala lolu izithelo, kodwa uma ukwenza ezinye umzamo ke into, kodwa kungenzeka. Ngakho, uma unquma ukusingatha kuleli zwe ukuzama sikhule ikhabe, alungele yokuthi yonke imizamo yenu lizoshona abakhwabanisi. Watermelon - berry olinde ezingezwakali, kodwa ongahaheli: uyozinakekela, liyakuthela. Njengomthetho, amakhabe ezikhulayo luqhutshwa ziklabe futhi zokugcina (zokugcina).

Growing ikhabe endle

Uma uya sikhule amakhabe emgwaqeni ke ukhumbule ukuthi ukuze ukuhluma ezivamile imbewu adingekayo lokushisa 18-250S, futhi kuya amajikijolo kahle sesivuthiwe - 25-300S. okushisa aphansi ziyingozi kanye eliphezulu kakhulu.

Zokutshala ukhetha evulekile, izindawo unshaded kwezihlahla. Bekungaba kuhle uma ukhetha ukutshala icebo lapho sikhule lokhu kakolweni ebusika noma umbila, utshani zisetshenziswa. Kusukela ekwindla ukulungiselela umhlabathi ukuze atshale amakhabe: ezinhle mba wakhe, kwenziwe umquba eziphilayo. Njengoba izitshalo angakwazi ukubekezelela frost, kuba okokuqala kudingekile ukuba isitshalo izithombo. Kwenze best Peat izinkomishi. Uma izithombo afinyelele kwesikhathi ezikhulayo izinsuku 30-35 of, nasemigwaqweni esungulwe ungqoqwane sezulu, ungaqala ezikhulayo amakhabe i ekhanyayo.

Bemba waphinda kwesigaba, engeza humus. Imbewu ezimbili noma ezintathu enhlokweni hole ngamunye kude komunye nomunye. Imigodi ukugcwala phansi, uthele bayigubungele nge ucwecwe. Lapho kuyoba amahlumela, susa ucwecwe. ukunakekelwa ephakeme kuyehla kube ukususwa ukhula, ukuchelela kanye, uma kunesidingo, udla. Amakhabe kakhulu othanda umswakama, ngakho kufanele uyophuziswa ngobuningi, kodwa kuphela nje ekuqaleni uvuthwe izithelo. Ngalesi sikhathi ukuthambisa kumele kakhulu ziyancipha. Ukuze ukutshala amakhabe endle alethwe isivuno esihle, ukunakekelwa kancane, liphinde sezulu kubalulekile oqine efudumele. Futhi lapha uyindoda ezimbalwa ukuthi izinsiza ezincike.

Growing ikhabe kule abamba ukushisa

Le ndlela cishe eliphumelela kakhulu ukutshalwa ikhabe kule lane maphakathi. Esikhathini abamba ukushisa uhlale ukufudumala uma ziqhathaniswa emgwaqweni, kodwa nje wenza okuthile okungabantu kakhulu kudingeka sikhule amakhabe.

Izithombo abatshalwé ngasekupheleni March, ekuqaleni kuka-April. Lokhu kungenziwa in the efulethini, futhi ekuqaleni kuka-May, kabusha izithombo waba namandla futhi esekhulile ngqo enhlabathini abamba ukushisa, lapho kufanele kakade uzilungiselele. Inhlabathi bemba kabili - ekwindla kanye entwasahlobo, ungakhohlwa ukwenza manyolo organic nokumbiwa. ukunakekelwa ephakeme izithombo kuyehla kube ukuchelela angabiki of zokugcina. Kubalulekile ukuqapha lokushisa futhi okungamele kube ngezansi eliphansi kakhulu kanye okusezingeni eliphezulu efanayo.

Ubuciko amakhabe ezikhulayo ezindaweni ezahlukene kungahluka ezibonakalayo. Kodwa futhi, konke lokhu ngenxa yezimo zezulu. Lapho izinga lokushisa sincane kakhulu, akukho umqondo ngaso sonke ukuqala ukutshala lolu izithelo, njengoba isivuno namanje ngeke baphumelele.

Uma kwenzeke sikhule amakhabe zabo, kuhle. Ngakho, esikhathini esizayo esiseduze uzokwazi ukwandisa inhloko-dolobha yabo, wahlanganyela ukudayiswa kwalezi berry okumnandi.