Gingerbread-iqhude - uswidi noma ngabe isiphi isikhathi!

Gingerbread - konke ozithandayo uswidi. He is okudingeka bashintshashintshe ngayo futhi ezifanele nganoma yisiphi iholide - usuku lokuzalwa ukuze uNcibijane. Kwakukhona amakhukhi ekhulwini IX. Umbala wawo ehlangene kokusungulwa isinkwa, akumangalisi ukuthi le dessert lokuqala lalibizwa ngokuthi 'uju isinkwa ".

Ejabule mayelana Gingerbread kukhona kokubili ngabantwana nangabantu abadala. A yisimangaliso uyonikwa uma ukupheka ngokwakho. Baking dessert kungenziwa yaphenduka lokusungula Okuyınqo, okuzokwenza ukujabulela bonke abantu onengxenye ke. Lapho ngakho ngoba yenziwa yanoma iluphi. Ngokwesibonelo, kungenzeka isanqante-iqhude.

Zokuthola Gingerbread

Lapho okukhona bayobhaka ngeke akwenze ngaphandle:

• ufulawa (mayelana 500 amagremu);
• 150 amagremu ushukela;
• iqanda elilodwa;
• 1 tbsp. l. nokhokho oyimpuphu;
• 200 amagremu ibhotela (imajarini ngokuzikhethela ungayithola enye);
• ginger impande (1 tsp of emhlabathini owomile + 1 isipuni yashizi on a grater emihle ....);
• 2 h. L. imayonnaise;
• 1 g vanillin;
• 1 h. L. emhlabathini nesinamoni;
• clove kanye emnyama (ukunambitha).

Ukulungisa ocwebezelayo kuzodinga:

• eyodwa amaprotheni;
• 1 h. L. kalamula;
• 150 amagremu ushukela oluyimpuphu;
• 1 h. L. ukudla Umbala (Dye esetshenziswa yimuphi umbala: obomvu, ophuzi, oluhlaza okotshani, hhayi kuphela, incike esikuthandako).

Ulungiselela Gingerbread ne-ginger

Ukuze uthole Gingerbread-likhala, kuthatha akukho ngaphezu kwamahora amabili.

• Isinyathelo 1. Okokuqala amafutha (kufanele kuqala ukuphuma imbala, ukuze lube ezithambile), wayendlala esitsheni lelungiselelwe. Okwenezela kule kancane sashintsha ibhotela amaqanda, ushukela, imayonnaise, yashizi ginger yashizi cocoa. Manje, uhlanganise kahle.
• Isinyathelo 2. Engeza ingxube okuholela nepepper Ibirá, clove, vanilla, usinamoni kanye emnyama. Zonke uhlanganise kahle futhi. Ngakho, lapho isidlo sokugcina yethulwa. Inhlama kumele kube nokunwebeka futhi kumnandi touch, ngakho-ke kuyadingeka ukuba xova kuze kube yilesi sikhathi, kuze kuba sengathi plasticine ku.
• Isinyathelo 3: Beka inhlama in the esiqandisini okungenani isigamu sehora. Lapho isikhathi ukuze bayithole futhi unroll ungqimba (5-6 mm).

• Isinyathelo 4. Sebenzisa isikhunta noma ngama-stencil ngeke elilandelayo isanqante-iqhude. Ukusabalala phezu izibalo baking ngaphambilini esabekwa bayobhaka ephepheni. Umkhumbi dessert kuhhavini (osuke usushisa kakade 180 gadusov) imizuzu engu-15. Kodwa ungakhohlwa ukulandela cockerels.

Yenza nokucwebezela okuzothile

Ukuze uthole isanqante ngesimo iqhude, uqhubekele ukulungiswa nopende ocwebezelayo. Seva uqweqwe lukashukela uphehle amaprotheni. Amaphrotheni powder uthele ngokucophelela, izingxenyana ezincane. Ekupheleni ekubhaxabulweni engeza ijusi lemon. Kungaba esikhundleni iwayini emhlophe.

Manje uhlukanise Uqweqwe okuholela izingxenye eziningana futhi ngisaqhubeka ezinemibala udayi ukudla adingekayo yokubhalisa. Nabo isanqante-Iqhude ngeke ibe into yangempela.

Ngosizo glaze ungenza amehlo Petushki, umbala Izimpaphe zawo kanye Combs. Kuba umlomo wombhobho elincanyana phezu esikhwameni ukubhaka. Ngemva ocwebezelayo umhlobiso ukunikeza cool. Manje ungakwazi bopha amakhekhe emaphaketheni enhle ibambelele isihlahla sikaKhisimusi noma samanje umuntu njengesipho. Yiqiniso, uma kukhona nabo kuvumelekile.

Gingerbread-iqhude - ukuphathwa amahle esiphundu iyophinde uthokoze!