10 kwansuku "zinhlekelele", ezingaphathwa ngosizo usawoti

Siyazi ukuthi usawoti inika zizwakale kahle ukudla. Kodwa ngaphandle ukuthi kungasiza ukwenza ikhaya lakho ihlanzeke kakhulu.

It kuvela ukuthi ngosizo usawoti ezivamile ongaxazulula lonke kweqembu izinhlekelele yasekhaya. Futhi akusiyo kuphela lula, kodwa futhi eshibhile okuningi kuka usebenzisa ekhethekile yokuhlanza ejenti.

yensimbi ukuhlanzwa

Jikela insimbi esiphezulu futhi uthele esiningi usawoti eshidini lephepha enamafutha. Hamba yensimbi phezu iphepha, futhi uzobona ukuthi zonke ukungcola ngokushesha zinyamalale.

Cooling iwayini emhlophe

Sekuqala ukufudumala iwayini elimhlophe? Ungethuki. Vele ubeke ibhodlela nebhakede ice, amanzi, kanye nedlanzana kasawoti. Ashwibeka ibhodlela usawoti elixutshwe, futhi ubone ukuthi isebenza kanjani magic walo. Iwayini selehlile ngokushesha ngangokunokwenzeka.

Susa amaqanda eziphukile

Asikho isidingo ukuchitha wad iphepha amathawula. Fafaza niphihlizwe Iqanda usawoti bese ulinda imizuzu 10-15. Lo sawoti uphendulela isikhwehlela kusukela amaprotheni esihlabathini okuxekethile, okulula ukuhlanza.

Okukushoyo Umshini wokuwasha izitsha

Uma kungazelelwe yaphelela yokuwasha for the Umshini wokuwasha izitsha, ungalungisa siqu usawoti, baking soda futhi yokugeza izitsha insipho.

Lahla Caked ku amafutha epanini

Fafaza ezisalayo oily ungqimba usawoti, bese engeza amanzi kancane bese ulinda 10 imizuzu. Lokhu brine uyobhubhisa amafutha, futhi ungakwazi kalula ugeze khona.

Susa amabala kusukela iwayini elibomvu

Fafaza usawoti ibala fresh futhi ulinde amaminithi 5. Bese wengeza amanzi abandayo kanye deda kuze ibala iphele.

Sula-camera isipanji udaka

Gcwalisa esitsheni amabili izinkomishi zamanzi kanye usawoti ikota inkomishi. Cwilisa le ngxube engcolile, isipanji amnyama ebusuku. Sponge kufanele ibe ukuxubana ubusuku bonke futhi ekuseni uzobona kanjani ukungcola ngeke ewa.

Sula okunamafutha lokhuni ukuzisika ibhodi

Awukwazi ugeza cutting amabhodi akho wokhuni Umshini wokuwasha izitsha. Kodwa kungenziwa sanitized usebenzisa amanzi ashisayo, kalamula nosawoti.

Ngokuhlanza ukuvaleka e echibini

Hlanganisa ¼ inkomishi baking soda kanye usawoti efanayo. Susa ukungcola okuningi njengoba ungathola, bese uthele ingxube endaweni yokuchitha indle. Khona-ke, uthele ½ inkomishi uviniga mhlophe futhi ushiye imizuzu engu-15. Hashaza zonke namanzi abilayo. Okuvimba sisusiwe.

Lahla ukhunta

Ukuze ususe isikhutha amabala iphunga zokugqoka noma amathawula, wenze udaka of usawoti kanye kalamula. Hlikihla nokunamathisela ku ibala wasiqashisa ezomile (elangeni kuhle). Ungabese aphonse izingubo zibe umshini wokuwasha.