Ungadliwa Rolls ekhaya, kukhona umehluko?

Akungatshazwa ukuthi izwe omunye izitsha ozithandayo zabantu abaningi kakhulu ngaphandle of Japan, kodwa iningi labo bakhetha ukuthenga uwasuse eshalofini e sushi Amabha noma izitolo, kodwa, nokho, funda kahle ukulungele sushi ikani kanye ekhaya. Isigaba nzima kakhulu - ukulungiswa kokuqala, lakuzo zonke davt okwalandela kuyoba lula futhi kube lula ngaso sonke isikhathi. Njengoba kucaca ukuthi iningi ayizintandokazi, Nokho, okunzima kakhulu ukulungiselela imiqulu kukhona, sibheke inqubo ukulungiselela yabo.

Ungadliwa imiqulu ekhaya akuhlukile yokudlela. izithako zabo eziyinhloko ngokukhethekile irayisi kanye izimila zasolwandle nori. On kanjani mikhiqizo kuxhomeke kakhulu umphumela kuyoba uzilungiselele kahle. Lapho nori ngokukhetha akufanele skimp: isidingo ukuthenga ikhwalithi yomkhiqizo kunazo zonke izindlela ezingakhona. Into ebaluleke kakhulu - kuya nori amashidi babe plastic, ngakho esitolo kuyinto efiselekayo ukuhlola nabo kwi-goba. Kwezinye izimakethe yobuhlanga, ezifana baseKorea, kungase kubize ukuthenga nori izinga kuhle. Kukhona ungakwazi ukuthenga zonke kunesidingo izithako ze-sushi, kuhlanganise condiments kanye nelayisi uviniga.

Zonke izindlela imiqulu ekhaya kudinga isikhathi esikhethekile irayisi. Emva kwalokho kumelwe ukuba kahle wageza, kumele kuqala kuphekwe e kakhulu kancane amanzi ngaphansi ikhava ngaleso kakhulu ongaphakeme ukushisa for 10-15 imizuzu, futhi lapho amanzi amathumba ngokuphelele - ngombono nge lid avaliwe kakhulu ngendlela eside. Uyakuphenduka the best of a okunamathelayo, obukhulu, kodwa hhayi Soggy, nge inani lemali elincane ketshezi. Ngemva irayisi kuyadingeka impregnate olukhethekile irayisi uviniga sauce, ushukela, usawoti mhlawumbe, ngezinye izikhathi ne ukwengeza ngenxa. zisebenzisa irayisi uviniga kubalulekile - inikeza ukunambitheka umthunzi ekhetheke kakhulu, kodwa ungakwazi esikhundleni salo iwayini emhlophe: kuzoba into encane, kodwa kungcono kunokuba lutho.

Uma silungiselela imiqulu ekhaya, kudingeka baxwayiswe kusengaphambili ngezinhlupheko hardware. Basic zokupheka imiqulu ekhaya zibandakanya anosawoti noma ngibhema salmon, tuna, nezinye izinhlobo bungavami zezinhlanzi, ukwatapheya, ikhukhamba, ukhilimu ushizi, imayonnaise isi-Japanese (unga, nasemakhaya, kodwa can a amnene kanjani), wasabi, caviar salmon. Zonke lezi izithako zitholakala kalula ukudayiswa ngo yisiphi isitolo, ngakho kungabi nobunzima nabo. Ngokukhethekile, ungabheka eyiqiniso imikhiqizo Oriental ngokugcwalisa, kodwa ngokuvamile uwathole nzima kakhulu - betholakala khona noma Hypermarkets, kuphi - ubuciko ehlukile, noma izitolo ezikhethekile angekho yonke imizi, ngakho kungenzeka babe gcina isethi ejwayelekile imikhiqizo.

Kungakhathaliseki ukuthi hlobo luni ukugxusha ukuphakamisa zokupheka imiqulu ekhaya, benza nse: ecansini bamboo Makis ukubeka uyibhala nori (imiqulu mncane - isigamu ububanzi ishidi) ngoba nori - ungqimba irayisi ukushuba 7 mm, irayisi - ukugxusha (3 izithako mncane futhi obukhulu ukuze 5 imiqulu), singavalwa ngaphansi umugqa phakathi wasabi sife - lokhu kuzokunika onentshisekelo ukunambitheka ehilelekile. Khona-ke, usebenzisa Makis lincishisiwe ngangokunokwenzeka a isilinda Friend, iphuma izikhathi eziningana emuva naphambili, futhi uthathe izingxenye ezintathu, okuyinto, nayo iye unciphe ngesigamu.

Uma silungiselela imiqulu hot ekhaya, khona-ke i-pre-ukulungiselela Batter kafulawa tempurnoy kanye roller okuholela awudalelwanga waba izingxenye ezintathu, futhi ezimbili, abese esigingqwe ufulawa, imbewu poppy lokuqala bacwilisa in Batter abese e breadcrumbs. ke ethosiwe, uthathe yizicucu ezintathu futhi wakhonza hot. izinongo ezisetshenzisiwe nososo lazo zonke imiqulu ziyafana, kanye nezindlela lokukhonza.