Ukukhetha hood ekhishini - Kuyini kubalulekile ukwazi

Hoods for ekhishini saphela into ekhethekile, ngomqondo ongokomfanekiso, futhi wathuthela isigaba imishini kudingekile nganoma imuphi ekhishini - endaweni ezinkulu noma ezincane, classical noma isitayela yesimanje. Futhi lokhu kungenxa hhayi mbumbulu imfashini. Vele konke izinguquko kangaka fast eqinile - ngokwakho ekhishini Interiors kanye umhlobiso izinto ekhishini, amancane esakhelwe ikhishi Imishini kanye imishini, isimo sengqondo esifanele ukuze ukudla futhi inqubo ukupheka, futhi okubaluleke - empilweni yabo.

Okukhathaza ukuphepha impahla kanye nezempilo, yebo, kudinga umoya opholile kanye nokuphumula elihlanzeke njengengilazi lonke efulethini, futhi ekhishini. Kwakuphakathi emoyeni ekhishini esiwuphefumulayo ekhaya amanye umusi kanye intuthu, amafutha umusi, okuyinto imali kwi ekhishini izindonga, izesekeli, ifenisha kanye namaphunga kuyacasula ehlelelwe efulethini, nerviruya umkhaya nezivakashi.

Kusobala ukuthi inkinga ekhishini hood eziphakemeyo, ngokuba indlela yokufuna yayo kufanele zingathathi izinto kalula. Yini okufanele Ngibheka lapho ukhetha hood ekhishini, ukuze kuzuzwe izinzuzo nenduduzo esiphezulu? Bukeza lezi zici futhi isihloko. Okokuqala, kudingeka sithole ubukhulu, noma kunalokho ivolumu isikhala ekhishini, ukukhetha elikhulu amandla ukuncela. Ngezinye amandla esiphezulu emoyeni zasendlini uzobe bahlanza ngokushesha okukhulu, kodwa kunomsindo ngesikhathi umsebenzi kudwetshelwa palpable. Kufanele uthole kukho ofanele bona - a umhlabathi ophakathi.

Ngaphezu kwalokho, njengoba hoods cooker kukhona ezimbili zama (izindlela) wokusebenza - ukuzungeza kanye / noma emoyeni qeda - ukuthola izici ngamunye wabo bese ukhetha esasifaneleka. Imodi emoyeni esidayisa is ukusivumela futhi akhishwe isikhala ikamelo ngaphezu - ngaphandle noma ku kushaft ukupholisa. Uma ufaka umdwebo kumele kubhekwe enjalo ukuthi kuzothatha imbobo inhlangano (qeda ipayipi) noma udonga iyunithi.

Imodi air kwegazi ezikhethiwe kusuka egunjini sidlula izihlungi - carbon lipophagic futhi esebenzayo - futhi kakade nahlanza ebuyiselwa ekhishini. Ngokusondela ukufakwa indlela zihlukaniswe amaqembu 3. "Flat" hood - basuke agibele amahhashi ngenhla kwamanzi ukupheka odongeni, ngaphansi okwesikhashana ekhishini amakhabethe, uma ikhona, noma ngaphandle kwalo. Iqembu elilandelayo - eyakhelwe umdvwebo. Basuke shelwe ulenga ekhishini ekhabetheni, ngakho zibonakala control panel kwenziwa. Iqembu elikhulu kunawo - iziko (noma Dome) isizinda. Lapho ogibele udonga noma ophahleni, banayo ezihlukahlukene ngezindlela ezihlukahlukene futhi ayilingani, imiklamo kanye nemibala kanye amaphetheni - odongeni, isiqhingi, ongakhetha ekhoneni.

Uma ukhetha umdwebo for ekhishini kufanele sinake indlela yokulawula - A isinciphisi noma inkinobho, noma be-touch control panel kanye isihlalo indawo. Phela, kubalulekile ukuthi kulula ukusebenzisa idivayisi, futhi uyinakekele, kuhlanganise nabangu-control panel. Kuyefana nasendleleni uhlelo ukukhanyisa, okuyinto ifakwe cooker hoods. ongakhetha Okungase kube ukusetshenziswa esikhipha amalambu - Fluorescent noma ezivamile - noma izibani Halogen. Hoods ngezibani esikhipha babe ngentengo ephansi, kodwa Halogen izibani ukonga ngaphezulu ngokuya ukusetshenziswa kukagesi.

Yiqiniso, kokufaka hood ekhishini kuyinto uchwepheshe, kodwa ezinye izici kahle futhi master. Ukusebenza kahle ekhishini hood kakhulu zincike uvule imbobo, okungukuthi ubukhulu bayo (esiwusizo kakhulu - 120 mm, akudingekile ukuba eyayenziwe ukunciphisa) ubude kanye nenani ematfuba futhi esonta, okufanele kube njengoba encane ngangokunokwenzeka.

Ngokuphathelene izincomo ukunakekela ezikhishwe, zingabantu izihlungi. Amafutha izihlungi kukhona alahlwayo kusuka zokwenziwa izinto, futhi zingaphansi ushintsho gqwa. Ngokuvamile, lezi izihlungi zenziwa aluminium. Izihlungi aluminium amashidi zigezwe noma ikhukhulwe, akuvumelekile Umshini wokuwasha izitsha. Carbon izihlungi kuphela alahlwayo futhi, kuncike nokuvama ukusetshenziswa hood, kufanele ushintshe ngesikhathi.

It uhlala uthinte on isihloko izici extra kanye nezixazululo zamuva zobuchwepheshe elisetshenziswa onobuhle ezahlukene hoods imuli ekhishini. Kusobala ukuthi ukuba khona ukusebenza esinjalo siboniswa kuntengo iyunithi. Nazi ezinye zazo:

• izinguquko umfutho ukukhanya, kuhlanganise wonke ekhishini;

• Ukulawula umsakazo we ebusweni ukupheka;

• Ukuqashelwa ukuhwamuka ukuze ujike ngokuzenzakalela ku-hood;

• inkomba electronic ekunqumeni isikhathi yokuhlanza noma esikhundleni izihlungi;

• inzwa sokunquma ngokuzenzakalela degree of ukupholisa, kuye ngokuthi isimo emoyeni ekhishini;

• Izinsiza kusebenza nabalandeli ezimbili kwandisa amandla ngenkathi ekunciphiseni kunomsindo;

• emoyeni ionization uhlelo uyazihlanza emoyeni kusukela uthuli neutralizes emkhakheni electrostatic phezu izinto.

Nayi ukuthola ukuthi iphetheni imininingwane ebaluleke kakhulu mayelana cooker hoods. Ukuze lokhu wanezela khona sebuningini izinketho zesitayela, kanye nomklamo, ukuze bakwazi ukungena hood kunoma ekhishini - kusukela komncane kuya komkhulu umxhwele kakhulu - futhi ngasiphi ingaphakathi. Izinketho eliphezulu ezikhishwe ukwenziwa ukudla lemikhiqizo abadumile European ivezwa, isibonelo, kwi-website ye esitolo inthanethi ekhishini siyazika, izesekeli, imishini kanye ikhishi Imishini Atlant-Yu http://www.atlant-u.ru/.