Ukucindezela kashizi ngezandla zakho ekhaya: incazelo, izinhlobo nokulaywa

Ukuze uthole eliphezulu-kanzima umnyuziki ushizi, esinye sezinyathelo nokulungiselela ukuphotha edingekayo esetshenziswa mass. Kulokhu-ke umkhiqizo onomfutho ukukhiqiza izinhlobo ezihlukene ushizi kumele kube ngaphansi kwengcindezi engafani. Ake sibheke indlela yokwenza cindezela eliphumelelayo ushizi ngesandla.

itshe Cindezela

Akuwona wonke mathupha okulungiselelwe isikhunta ushizi ongancintisana kumadivayisi endaweni yokukhanda. Ngesikhathi esifanayo omunye izixazululo engcono, okuyinto ngokuvamile ziphendukela amakhulu amaningi eminyaka, livela okuqukethwe umkhiqizo ngaphansi itshe onohlonze.

Ukuze wenze ukucindezela itshe ushizi ekhaya kwanele ukuthola isisekelo ezinzile, flat liqinile, kanye ngempela yinhlama enkulu. Lesi sakamuva kuyinto efiselekayo ugaye esime isikwele.

Kulokhu isisekelo sokuthethelelwa ushizi esizayo ibekwe esikhwameni gauze, olubekwa platform kanye yayicindezele itshe. Ukuzigcwalisa umkhiqizo kulesi simo bangase babe njengama ngaphansi kombhede emgwaqweni, futhi endaweni kahle umoya.

isigaba sesethulo cindezela

Ngokuphumelelayo azibonakali isikulufa ukucindezela kashizi. Bona kahle ngawakhamela serum futhi kukhona icwecwe ikakhulukazi. Ngakho-ke, akudingeki eningi isikhala ukusebenza kwabo.

ukucindezela Intulo babe ezithile. Omunye bokwenza eyinhloko zinsizakuphila wenza engenakwenzeka ukunquma ezingeni umfutho othwalwa yokuvuthwa umkhiqizo.

Kungenjalo, ukulungiswa ushizi kungenzeka ukusebenzisa idivayisi isikulufa okuyinto esetshenziswa winemakers ngoba juice isizinda izithelo izithelo. Uma wayefisa, ungenza ukucindezela esinjalo ushizi ngesandla. Ukuze wenze lokhu, kumele uthola ngocingo efanelekayo, esakhiwe ngaphansi kwakhe esitsheni efanelekayo laying izisekelo umkhiqizo esizayo.

ukucindezela Intulo kashizi kungaba ngokuphawulekayo wonge isikhathi ukupheka. Njengoba, njengoba ukugeleza whey, qinisa ngocingo kungaba njalo okwandisa ingcindezi izaqheqhe.

Izindaba kusukela isembozo ukuze CD

Ukuze wenze ezinjalo cindezela Kulula kakhulu cottage shizi. Kudingeka sibheke kuphela casings plastic ambalwa diameters ezahlukene. Ezansi amandla emikhulu kuyadingeka ukwenza izimbobo for nkinga whey. Ingabe lapho zibhekene nomsebenzi, usebenzisa sokuprakthiza, inaliti red-hot noma usungulo. Ngaphezu kwalokho, ebusweni kufanele ahlanze kusuka ngaphakathi, ukuqinisekisa lula isizinda izinhloko ushizi kusukela emgqonyeni.

Ngakho-ke, ukusebenza kwe-cindezela self-ezenziwe ngokubheja phansi icala plastic endishini ezijulile, esehlanganise it nge phansi a mncane ngendwangu noma gauze ingxenye. Ngaphezu kwalokho kungenzeka ukuthuthela ukugcwaliswa cindezela ushizi okuzenzela mass. Ekuphetheni, kubalulekile ukuba amboze umthamo esikhwameni ezincane bese ubeka umthwalo osindayo kulo. Kukhula ingcindezi uzobe bafakela lo curd, obukhulu ngaphezulu ngeke umkhiqizo osuphelile.

Mshini we a teapot ingilazi

Ungasebenzisa teapot, eyaziwa ngokuthi i-French-cindezela womshini ushizi ekhaya. Okunjalo ingilazi iketela cylindrical ukuma kabanzi lokulungiselela zezinkambi engamakhambi, ikhofi kanye nezinye iziphuzo, edinga isizinda kanye ukumnika. Ukusebenzisa umqondo ngenhla, kungenzeka ukwakha cindezela ushizi, lapho izinga ingcindezi uyofinyelela mayelana 4 kg.

Kute kwetfulwe imibono udinga amathuluzi ezilandelayo futhi izinto: French-cindezela, iphepha Ukugunda ezimbalwa, amabhawodi, bands zenjoloba, insimbi nokunamathisela ngomthofu, ukufakwa kokumqoka kuphela, zincipha.

Inqubekela:

1. Ngokusebenzisa ukufakwa kokumqoka kuphela ukwenza izimbobo cindezela ikhava jacket. I izimbobo ezakhiwe imishudo ezincane screwed.
2. Ezansi teapot kwenziwa ngokuvula amane kuma-paper clip, ezixhunywe ne bands nokunwebeka.
3. On the isiqeshana sisetshenziswa zincipha iyazifudumeza insimbi nokunamathisela ngomthofu.

Sebenzisa cindezela okuzenzela, ekhiqizwa ngokulandela imiyalelo ngenhla, kulula kakhulu. Vele ubeke izaqheqhe esitsheni, donsa bands zenjoloba, kuma-paper clip exhunywe kwi idivayisi phansi, bese ngixhumane nabo ngoba imishudo kukhava teapot. kwakhiwa Ngakho is ibutho adingekayo ecindezela serum.

Cindezela kusukela sifakwe ebhakedeni

Njengoba ifomu elula ukusebenzisa ibhakede imayonnaise 0.5 litre noma ngaphezulu. Ezansi ethangini kuyadingeka ukwenza izimbobo ngokusebenzisa okuzokwenza sokukhipha whey. Ngokulandelayo, ukusika uphahla ngamabhakade yokugcina langena ngokukhululekile emgqonyeni kuze kube cishe maphakathi. Njengoba cindezela ingasetshenziswa imbiza egcwele amanzi, insimbi isisindo, yimuphi omunye umthwalo, ubukhulu ezifanele.

Cindezela tin

Ifomu elula ekhaya abezindaba zingenziwa tin iziqukathi evulekile. A isixazululo omuhle uyokhonza amathini utamatisi unama. Ezansi le yokugcina kuyadingeka ukuze bayamba izimbobo noma ukwenza izimbobo usebenzisa nail. Ngesikhathi esifanayo kwakheka onqenqemeni Ragged kumelwe aphumele ngaphandle esitsheni ukuvumela ushizi ukugwema ukusonteka ekhanda.

Ngaphambi ukubeka isisekelo sekusasa komkhiqizo ifomu, kumele badedele udonga futhi isisekelo salo ingxenye gauze. Ekupheleni mass ushizi kufanele sihlanganise oqeqeshwe obujwayelekile futhi onohlonze wayichoboza umthwalo. A ehlukile okuhle ithini singasebenza njengesisekelo esiqinile sokufinyelela metal noma colander plastic.

Ekuphetheni

Namuhla emakethe ine lenqwaba ukucindezela womshini ushizi ezihlukahlukene ukucupha. Nokho, zonke zibe efanayo yokusebenza isimiso, okuyinto esekelwe, kokucindezelwa eqinile aminyene we izaqheqhe.

Ukuze wenze ekhaya cindezela ngokwenza ushizi akunzima kangako. Engingakusho nje ukukhombisa umcabango, usebenzisa njengenhlangano nozakwabo umqondo endaweni yokukhanda. Okubalulekile kudivayisi ngokurhaba inikeza ukususwa ngempumelelo whey lo curd, okuzokwenza ube okusezingeni eliphezulu ngempela lomkhiqizo esithambile.