Moonshine kagesi. Indlela yokwenza i moonshine kagesi ngezandla zabo?

Uyini moonshine kagesi, abakwenzayo nalokho izici zawo? Ubuthi "palonym" utshwala ezweni lethu, ngeshwa, akuyona into engajwayelekile. Futhi umonakalo empilweni kubangelwa hhayi kuphela esasinedumela elibi, "hawthorn" noma somoya uketshezi agijimela ushevu, futhi ungakwazi kalula Itafula ebusuku, futhi edumile esitolo emaketangeni. Ngakho-ke, isikhathi eside akekho kusimangaze yokuthi bayanda izakhamuzi zethu iya okuzenzela utshwala, ikakhulukazi likagologo.

phisa Good - ngokuyinhloko moonshine ezinhle. Njengoba bootleggers abanolwazi, ngisho ezivamile ushukela isithombo sebhitrudi ungathola ehloniphekile, izinga isiphuzo ngaphandle fusel iphunga nokunambitheka edabukisayo. Kodwa kukhona isimo - kahle ebona ezishisayo Sublimation imodi.

Ngalo mqondo, kagesi moonshine lula kakhulu lonke 'abafowabo.'

Isebenza kanjani?

Ukusebenza kwe-apharathasi ukwenziwa noma iziphi izimiso ngokomzimba eziwuketshezi uhlukanisa ngokusho okushisa yabo abilayo. Ngakho, ETHYL utshwala ngesikhathi umfutho womoya amathumba cishe 78 ° C, kanti kwamanzi abilayo 100 ° C. waziwa

Ngakho, uma esitsheni equkethe isixazululo yamanzi (H ₂ O) kanye ethanol ₍₃ H ₆ O) inakekelwa ezingeni lokushisa phakathi 78 100 ° C, kuyoba ubilise off the utshwala. Ngaphezu kwalokho ngeke kancane shabalala amanzi, ayanda izinga lokushisa ethangini, le vaporization kanzima yayo. Ngakho-ke amadivayisi usebenze kakhulu kahle usekela lokushisa ngenhla nje 78 degrees. moonshine Electric nge control lokushisa - ikhambi ephelele inkinga.

Yini kuwukuthi moonshine

Kagesi ukwenziwa apharathasi sihluke ezivamile umthombo ukushisa kuphela, kuyilapho bonke abanye idivayisi ngokwengxenye enkulu akashintshile kusukela kokusungulwa odokotela namanje Arab ekuqaleni kwenkulungwane yesibili yeminyaka. Gilazi (evaporator) ligcwele inhlanganisela ETHYL utshwala namanzi ngokuvamile kuba Braga. Ngaphansi kwethonya ukushisa izingxenye umthombo Mash uqale ukubilisa lokuqala, ngokwemvelo utshwala abilayo.

Ukhuphula izinkungu tube utshwala singene ezipholile. Ukwehlisa izinga lokushisa kuholela ukufingqa Ukhuphula izinkungu utshwala. Ngakho, utshwala uphindela esimweni liquid, kodwa ngaphandle kwamanzi. Kodwa kungenjongo ithiyori, practice akunjalo elula. I umusi ndawonye amanzi ne utshwala umusi awela isitsha, wehlise izinga lesi siphuzo. Coffee ukwenziwa apharathasi ne imigqomo umusi ihlinzeka umkhiqizo eziqine kakhudlwana ngenxa ukufingqa olungaphelele umhwamuko engilazini ekhethekile.

Electric oqondile Ukushisa ukwenziwa apharathasi

Isifanekiso presents ezihlukahlukene ukwenziwa kagesi apharathasi kuncike indlela amalahle Mash. Inketho elula kungaba kuqala ohlwini lwezinhlelo - ngqo Ukushisa kulandzelana nekuhlunga tinsita. I-apharathasi iyahluka kwenye bendabuko yayo awenziwa phezu komlilo, khona i kagesi Ukushisa isici aboshelwe omunye ezindongeni umthamo evaporator.

ELITJHUMI ufakwa izimbobo pre-okulungiselelwe ngokusebenzisa ekhethekile bushings kochungechunge ngezimpawu ukushisa nemithi zenjoloba. Lolu khetho luhle ukusebenza isiphuzo ikhaya ekuthumeleni ushukela ongakahluzwa, kodwa ekwenzeni ukuba lwemithombo noma ezingase ziphakame okusanhlamvu phisa nobunzima: mass okusanhlamvu uzobe zishe TENam, ngeke ukonakalisa, bese ukunambitheka isiphuzo kuyoba ngendlela engenathemba ichithekile. Sublimation inyama ebomvu waphansi ezinjalo zingaba kuphela nge abakhwabanisi salo pre indwangu yefulaneli, kodwa lokhu kuzoholela ukwehla umkhiqizo isivuno.

Ukushisisa nge i isitsha Lesisemkhatsini

Okuyixazululayo inkinga ka engaqondile Ukushisa Mash. Indlela yokwenza i moonshine kagesi ngezandla zabo, ukuze izinsalela eziqukethwe Braga okusanhlamvu asisho anamathele? Isixazululo elula - obeka evaporator in indishi ngamanzi abilayo (№ samuntu 2 kulombhalo). Amanzi elisemcengezini noma ezinye isitsha ukufuthelana ngu kukagesi idluliswe ngokusebenzisa Braga vaporizer udonga.

Kulokhu, izinga lokushisa ngaphakathi evaporator, nge ncazelo, awukwazi ukudlula 100 ° C, okwenza kungabi izinsalela ababambelela isitshalo. Ngo-apharathasi ezinjalo Braga wathela ngaphandle gqwa kusengaphambili yawo, futhi lokhu kwandisa isivuno yalesi siphuzo N-th okuphakelayo lemali (degrees angashiyi wringer).

Ububi lokhu kukhetha ukuthi amanzi elisemcengezini yenu kuyovumelana kancane kancane shabalala, ngakho-ke kuyadingeka ukuba ngezikhathi ezithile ukwengeza. Futhi lendlela wayeka, uthele amanzi abilayo kangcono.

Professional moonshine kagesi

Ekugcineni, lo mntwana zokugcina sembula professional moonshine kagesi. izandla zami siqu ukudala mini-isitshalo kunzima ngempela, kodwa elingenalo ngamaphutha izinguqulo ezandulele (umhwamuko) futhi zingenziwa iyiphi isayizi.

Iinsetjenziswa zokukhwela amalahle amanzi kuwo kuyinto ephelele kagesi namanzi ashisayo kubhayela nge tank ukunwetshwa.

I kokupholisayo evuthayo uphoqelekile ngokusebenzisa ukushisa ekhethekile eyenziwe ipayipi izimisele futhi aboshelwe evaporator izindlu.

ama-apharathasi okunjalo ukwenziwa ekhiqizwa, ngokuvamile okungenani inani ukugeza elithi ton (u sibenendawo usayizi isitsha iyiphi ukhalo eziyinkinga). Movement of the kokupholisayo ngokusebenzisa amapayipi avame eyenziwa ngaphansi kwethonya kwegazi engokwemvelo ukushisa, nakuba inqubo kungasiza kokufaka futha ezivamile Ukushisa izinhlelo.

Ukuqinisekisa umbuso lokushisa

Ngakho, utshwala ETHYL iqala ukuhwamuka ezingeni lokushisa 78 ° C. Indlela ukusinda edingekayo izimo lokushisa? Inketho elula - isilawuli izinga lokushisa kanye on-off kagesi Ukushisa isici ngesandla.

Nokho, intuthuko kwezobuchwepheshe yokuthi futhi awekho lula futhi ukushintsha izinqubo ezithile. Indlela yokwenza i moonshine kagesi ukuthi ingakwazi ukugcina izinga lokushisa elikhulu for inqubo? Vele usebenzise Umlawuli ngomumo eklanyelwe kulondolozwe izinga lokushisa predetermined ku Ukushisa kanye amapayipi izinhlelo.

inhlangano iboniswa sibalo. PETN kube ngokuzimela zicinywe ngenkathi sigcina lokushisa ketshezi ibanga kusengaphambili.

Izinzuzo Moonshine ugesi

Uma kuqhathaniswa nge bendabuko moonshine kagesi kusadingeka eziningi eziwusizo:

- compactness (bekhumbula ubukhulu wonke ama-apharathasi nge gas noma izinkuni evutha umthombo ukushisa);

- ikhono kakhulu ngokunembile, ngisho kwimodi okuzenzakalelayo kushisa inqubo Sublimation;

- ukufakwa ukuhamba: Iyunithi kalula ibekwe kuphi endlini noma ingadi, ngisho egcekeni, a kahle elula isandiso intambo.

izinyathelo zokuvikeleka

Catching ekhaya uthuthuva, Kumelwe ukhumbule ukuthi Ukushisa Mash kwenzeka emqulwini avaliwe ezingeni lokushisa sezingeni eliphezulu futhi ekhiqizwa umkhiqizo iyoshiswa ngaphakathi. Futhi-ke:

- kubalulekile ukuqapha ubumsulwa paroprovodyaschih ipayipi ukuvimbela odla, ukuvimbela ingcindezi Ukwakha-up in the machine futhi, ngokufanelekile, ukuqhuma yayo;

- ekuqaleni we Sublimation vaporizes esincane methanol (inani elincane kuwukuthi iyiphi Braga), izinga lokushisa yayo ukubila kuyinto 64 ° C noma 12 ° C ngezansi abilayo ethanol. Ngakho-ke, i-50 namamililitha lokuqala oludakayo distilled ngamunye 10 amalitha ukugeza iqoqwe eceleni futhi noma kunjalo akuyona iphuzwe isiphuzo.