Kuyini isilimo esidliwayo esinamagatsha anamanzi? Ukutshala kanye Ukunakekela

Kuyini isilimo esidliwayo esinamagatsha anamanzi, funda, cishe, obungenza amaholide eziningi. Khulisa lokhu wusizo isiko impilo esanda sekuwumkhuba kakhulu. Simila ngenkathi eyodwa ukuthola imifino impande noma amakhambi. Imbewu lokhu isiko ingalandwa kuphela ngonyaka kulinywe yesibili.

incazelo jikelele

Ngakho, liyini isilimo esidliwayo esinamagatsha anamanzi nanokuthi libukeka kanjani? Umndeni isitshalo kungokwalabo efanayo ukuthi izaqathe, kodwa ukubukeka namasiko akakuthandanga. Ezihlabayo zikhule isilimo esidliwayo esinamagatsha anamanzi ngempela aluhlaza hhayi kakhulu. Insimu yase-isiko ekuqaleni lula ngempela ukudida nge parsley. Ihamba wakhe okufanayo bushelelezi-ezimangelengele.

Ukunambitheka isilimo esidliwayo esinamagatsha anamanzi ethize. Abanye abantu bayathanda ukwenzelwa kakhulu. Nakuba abanye becabanga ukuthi ijusi amahlamvu lokhu isiko has a "Klopova" ukunambitheka. Eliphekiwe isilimo esidliwayo esinamagatsha anamanzi nezilimo eziyizigaxa, ngokungafani amahlamvu, efana cishe bonke abantu. Ukunambitha abasikhumbuza amazambane.

Kungani, eminyakeni yamuva sekuwumkhuba ukuhlakulela isiko, njengabo isilimo esidliwayo esinamagatsha anamanzi? Izibuyekezo balimi, lesi sitshalo uye wathola okuhle, okokuqala, ukuze kube lula yayo. Khulisa isilimo esidliwayo esinamagatsha anamanzi lula. Kulokhu, ukusetshenziswa kwalo ngokweqile ngokudla kungenye empeleni enhle kakhulu empilweni. Esikhathini izimpande, umoba kanye namahlamvu yalesi isiko iqukethe omningi amavithamini namaminerali. Futhi iyatholakala ku izicubu isilimo esidliwayo esinamagatsha anamanzi kanye nentsha izidakamizwa - Antioxidants.

Kukhethwa izinhlobo

Yini isilimo esidliwayo esinamagatsha anamanzi ngaleyo ndlela ecacile. Eqinisweni, kungcono isiko okubabayo, okungase ngempumelelo kwanda kuhlanganise eRussia. Kodwa noma kunjalo, ukuze sithole isivuno esihle isilimo esidliwayo esinamagatsha anamanzi, kubalulekile, yebo, ukukhetha brand wakhe ngendlela efanele. Kukholakala ukuthi olufanele kangcono eRussia emaphakathi:

• isilimo esidliwayo esinamagatsha anamanzi impande Gribovsky;

• Golden Ipeni;

• Anita grade;

• Apple.

Esise-Ural, eSiberia zivame esekhulile izinhlobo ezifana Pascal, Malachite futhi Utah. Futhi lezi zindawo elinesimo sezulu elibuhlungu kukhona Esaul ephelele, ubungako kanye Russian egor.

Lithengiswa namhlanje khona njengoba ishidi, futhi idla lubi noma impande isilimo esidliwayo esinamagatsha anamanzi izinhlobo. Bona etshalwa emhlabeni ubuchwepheshe obufanayo. Kukhethwa kohlobo oluthile ecaleni inikezwe kuncike, yebo, izintandokazi siqu abanikazi bomhlaba suburban.

Indlela ukulungiselela impahla ukutshala

Oku-isidingo ukugeza omuhle ukuqhubeka ukuthola okokufaka okuhle, imbewu isilimo esidliwayo esinamagatsha anamanzi. Yenza le nqubo ngokuvamile kanje:

• batheleka enkomishini yamanzi afudumele (angaba ngu-60 ° C);

• uthele emuva imbewu isilimo esidliwayo esinamagatsha anamanzi;

• ugovuze kubo ngesipuni;

• kokushiya imbewu emanzini ukuze kuphole lakamuva.

Ngemva le nqubo, zonke zivela imbewu amafutha ezingaba kakhulu alibale ukuhluma. Esikhathini Esigabeni sokugcina impahla kokwehla kufanele kahle siyakazwe ngamanzi cool. Ngokulandelayo, ahlakaze imbewu phezu ngendwangu bese ulinda omiswe yabo.

Silima amabhokisi

Ngokuvamile, isiko Simila indlela yisithombo. isilimo esidliwayo esinamagatsha anamanzi Ukuhlwanyela emabhokisini ngokuvamile enziwa ngoNhlolanja - kuka-March. . Amazinga air egumbini lapho uzobe isiko esekhulile akumele ibe ngaphansi kuka 24-25 ° C. Empeleni ukuhlwanyela imbewu emabhokisini ukukhiqiza indlela ezingabalulekile. Vuvuzela phansi isilimo esidliwayo esinamagatsha anamanzi zokutshala impahla akudingekile. Imbewu kufanele ziqhume endaweni evulekile nokukhanya. Amabhokisi izithombo esinyathelweni sokuqala zingafundwa ongaphakeme. Esikhathini esizayo, isilimo esidliwayo esinamagatsha anamanzi kusadingeka ungene. Ground salokhu isiko kungcono ukusebenzisa ukuthengwa, senzelwe ukutshala utamatisi.

Kuleso simo, uma into zokutshala sagezwa kahle, sizoqala iqhume esikhathini esingaphansi kwesonto. Ukuze plantlets hhayi welulela, ekuqaleni, lokushisa ekamelweni kuyinto efiselekayo ukunciphisa 15 ° C. Isilimo esidliwayo esinamagatsha anamanzi Pick izimbiza ahlukene Kwenziwa ngokushesha emva ezintathu zokuqala amahlamvu. Ngo izinhlobo tuberous ngalesi inqubo ngokuvamile phusha off cishe ingxenye eyodwa kwezintathu impande. Ngenxa yalokho, uzothola umvuno ngaphambili.

Lapho iyiswe ekhanyayo

Ngokusho ubuchwepheshe echazwe ngenhla angase abe okhulile izithombo ngokwanele eqinile nenempilo. Isilimo esidliwayo esinamagatsha anamanzi impande, kwakubangelwa noma ishidi Nokho, futhi udinga ukuya phansi ngendlela efanele.

Culture kuyinto kuqhathaniswa abandayo nemithi. Ngakho-ke, ukuze uthumele izithombo engadini kungaba kudala njengoba maphakathi no-May. Kodwa ngalesi sikhathi izinga lokushisa lomoya mgwaqo akasenawo bawe ngezansi 10 ° C emini. Uma ukutshala isilimo esidliwayo esinamagatsha anamanzi zizokwenziwa ngokushesha kunokuba okwandisa zasemazweni aluhlaza esikhathini esizayo angakwazi welule futhi ake umoba imbali. Ngaphambi ukuthatha izithombo ukuze lizwe, liphinde kuwufanele kwezinsuku ezimbalwa kumenze emphemeni ngoba lithathelwe.

Yini okufanele ibe inhlabathi engadini

Ukuze uthole isivuno esihle isilimo esidliwayo esinamagatsha anamanzi, ne ukutshalwa yayo, yebo, kudingeka ukuze ithobele amasu ezolimo. It is hhayi Kunconywa, isibonelo, ukutshala lokhu kwezitshalo endaweni lapho izaqathe ngaphambilini ukhulile, dill noma parsley. Ideal njengoba kokumethemba a isilimo esidliwayo esinamagatsha anamanzi kukhona utamatisi, iklabishi, amazambane noma ukhukhamba.

Umhlabathi engadini, ezikhethiwe ngaphansi kwalesi kwezitshalo, kuyancomeka ukuba bambe up ngisho ekwindla. Tshala okulandelayo evuthiwe, phansi qiniseka ukwengeza umquba kancane futhi superphosphate (25 g ngalinye 1 m ^2).

Celeriac izithombo abatshalwé imbobo. Esimweni ngasinye kulezi pre-ibekwe ubumba kanye mullein. Lokhu kwenzelwa ukuvikela izitshalo kusuka ukuhoxiswa lishesha kakhulu umswakama emva ukuchelela. Njenganoma iyiphi enye izithombo isitshalo, isilimo esidliwayo esinamagatsha anamanzi kufanele idluliselwe imibhede ekuseni noma ntambama, okungcono ngosuku esinamafu.

Landing ohlakeni Technology

Ngokweqile isilimo esidliwayo esinamagatsha anamanzi uqweqwe akukwazi kunoma isiphi isimo. Phakathi ehlathini esekhulile esikhathini esizayo kufanele kube komoya okuhle. Uma kungenjalo, ensimini ukanye izitshalo ngempela zavedutsya izibungu noma aphid. Ngokuvamile, isilimo esidliwayo esinamagatsha anamanzi ezihlabayo watshala kude cishe 10 cm ngaphandle. Phakathi imigqa ngesikhathi esifanayo ushiye mayelana 30-40 cm. Futhi ezinye abatshali isilimo esidliwayo esinamagatsha anamanzi ahlelwe ngokuvumelana isikimu 20 x 20 cm.

Imithombo kufanele kokucwaningisisa ukuze uhlelo impande izitshalo ezibekwe kuzo ngokuphelele futhi ngaleyo ndlela yayisalokhu ohlangothini mayelana 3 cm. Ukufakelwa ezihlabayo of pikirovochnyh udinga izibuko kanye yinhlama umhlaba.

Isikhathi esining impela kwenzeka ukuthi ngekukhula isilimo esidliwayo esinamagatsha anamanzi, "Liyashabalala" emaceleni. Okungukuthi, amaqabunga kuwele phansi. Ukuze ugweme lokhu, sezihlahla ngokushesha emva kokutshala kufanele bopha ucwecwe. Kulokhu, kuyokhula iqonde futhi ekugcineni baba aluhlaza kanye eqinile.

Isilimo esidliwayo esinamagatsha anamanzi: ukunakekela izitshalo

Ukutshalwa yaleli kwezitshalo, cishe njenganoma iyiphi enye, kudinga ukuqaliswa, okokuqala kunakho konke, lokhu okulandelayo:

• Ukuhlakula ukhula njalo;

• ukuthambisa ngezikhathi;

• kusaladi;

• ziba ngcono.

Isilimo esidliwayo esinamagatsha anamanzi bazithela yangosuku hhayi ngaphansi kuka 5 amalitha per 1 m ² lokutshala.

Indlela ukondla

Isilimo esidliwayo esinamagatsha anamanzi impande ngesikhathi sasehlobo kumele okungenani kanye zalisa potassium kwakwakhe. Ukuze kwakubangelwa nezinhlobonhlobo esinezimila ngaphezu kwalokho okudingeka ukusebenzisa nitrogen umquba. Kuhle kakhulu lokhu isiko iyaphendula, isibonelo, kwi nitrophosphate. Isilimo esidliwayo esinamagatsha anamanzi zingadla futhi buhlanjululwe in a isilinganiso 1 x 20 ukumnika inkukhu umquba. Ukuze umquba the imibhede kumele kube cishe amasonto amabili emva kokutshala. Ungakwazi ukondla izitshalo ukwakheka efanayo kamuva kanye amasonto amathathu uma uthanda.

Isilimo esidliwayo esinamagatsha anamanzi impande kumele uyokhululwa ngemva kokuphuza ngamunye. On umbhede kanye petioles noma leaf le nqubo kungenziwa kancane kaningi.

bleach

Kwakubangelwa isilimo esidliwayo esinamagatsha anamanzi - isiko esiphundu futhi unempilo. Nokho, it has omunye ethile encane. Ngo amaqabunga awo, umoba aqukethe kancane ebabayo. Ngakho-ke, ngaphambi kokuvuna a isilimo esidliwayo esinamagatsha anamanzi kudingeka zibe mhlophe. Ukuze wenze lokhu, sezihlahla amasonto ambalwa ngaphambi ukusika imifino kufanele uqale Spud. Waba yini umphumela walesi inqubo kuyoba ukuthi isilimo esidliwayo esinamagatsha anamanzi ukhipha izingongolo ngemuva kwesikhathi esithile ziba mhlophe futhi ulahlekelwe ukufutheka yabo.

ukuvuna

Futhi impande, futhi pedicellate isilimo esidliwayo esinamagatsha anamanzi uvuthwe azungeze phakathi ekwindla. Eyokuqala ezihlukahlukene kuvuna kwezitshalo isiko kanje:

• usike amakhambi;

• bambe up nezilimo eziyizigaxa;

• zihambisana ucwecwe noma nezilimo eziyizigaxa ezibekwe ibhokisi sawdust;

• baphathe amabhokisi ku emiphongolweni.

Imifino isilimo esidliwayo esinamagatsha anamanzi impande singasetshenziswa omisiwe futhi wasebenzisa njengendlela isithokelo isobho noma izifundo yesibili ebusika. Kwakubangelwa izinguqulo lokhu isiko ngokuvamile bemba ne izimpande, futhi ngaphandle kokukhipha wrapper futhi idluliselwe emiphongolweni noma egcinwe eshalofini engezansi imbala.

esikhundleni isiphetho

Ngakho, sathola ukuthi isilimo esidliwayo esinamagatsha anamanzi ezinjalo. Lokhu isiko, njengoba kungabonwa, kuqhathaniswa undemanding. Azonakekela kulula ngakho konke, kanye nezinye izitshalo engadini - .. Utamatisi, izaqathe, isithombo, utamatisi, njll Ngakho-ke, nalabo balimi ngubani bumnandi isilimo esidliwayo esinamagatsha anamanzi, wasibeka endaweni ethile ekhoneni kwisayithi, nakanjani kunomvuzo. Isikhathi lokhu isiko wokunakekela ehlobo thatha kancane, ukusetshenziswa okufanayo kusukela ukusetshenziswa kwakho kungenzeka umane kakhulu.