Konke mayelana nendlela yokunakekela ukhukhamba kule abamba ukushisa

Namuhla ingxoxo yethu uzobe anikelwe indlela yokunakekela ukhukhamba kule abamba ukushisa. Kulokhu, sizokutshela mayelana imithetho ukunakekelwa kokubili izithombo futhi uvuthwe nezitshalo in zokugcina.

Ukunakekela izithombo

Ngaphambi sikhuluma indlela yokunakekela ukhukhamba kule abamba ukushisa, sizoxoxa izithombo. Phela, izithombo enempilo futhi eqinile - kuyisihluthulelo isivuno esihle, ngakho kulesi sigaba kubaluleke kakhulu ukulandela Kunconywa kokuphuza lokushisa mode futhi ngendlela esifike ngesikhathi ukondla izitshalo.

Care imisebenzi ikhukhamba izithombo kule abamba ukushisa:

• inhlabathi okuxekethile njalo, ke ngeke kuyilimaze isitshalo ethambile, ikakhulukazi impande (lokhu kwenziwa ukuqinisekisa ukuthi amanzi angami);

• Pholisa abamba ukushisa nsuku zonke ngemva ngehora lesikhombisa ekuseni, uqaphele ushintsho okungazelelwe lokushisa, ukusebenzisa thermometer ngaphakathi kanye ngaphandle;

• izithombo bazithela ngokulinganisela (kanye nje ngezinsuku eziyisihlanu) namanzi afudumele kuphela;

• zalisa izitshalo kanye amaminerali kanye manyolo organic (izithombo ngokwanele avundiswa kanye noma kabili ngemuva kokufika on a njalo).

Ukuze izitshalo omdala Ukunakekela

Lesi sitshalo kubhekwa omdala, lapho izimbali kuqala. Kulesi sigaba kubalulekile kakhulu ukwazi indlela kahle ukunakekela ukhukhamba. Ngokuvamile, yonke imisebenzi ukunakekelwa aqukethe ikakhulu kokuphuza yokudla, futhi lokhu kuhlanganisa tillage, Ukukhipha futhi uphole.

Ngakho indlela yokunakekela abamba ukushisa ikhukhamba? Lapha kubalulekile ukwazi amanye amaqhinga ukuthi ukwabelana nawe:

1. Lesi sitshalo omdala, okuyinto kakade seziqalile ukuthela izithelo, kubalulekile ukususa amahlamvu eseliphuphile futhi amahlumela, esevele nithela izithelo. Ngeke bayasidinga. Kodwa amaqabunga aluhlaza ningathinti - zinikeza izakhamzimba izithelo ezintsha.

2. amanzi afudumele kufanele uyophuziswa hhayi kuphela izithombo, kodwa omdala isitshalo. Esikhathini abamba ukushisa kwanele ukukwenza izikhathi ezimbili noma ezintathu ngesonto.
   

3. Ukunisela ihambisane ukugqoka liquid umquba eziyinkimbinkimbi. Yenza lokhu okungenani kanye ngesonto, njengoba e-greenhouse yakho ukhukhamba abakutholanga egcwele zonke izinto ezidingekayo.

4. Uma lesi sitshalo buthaka, bese fafaza emacembe urea phansi. Kuyinto ingxenye engezansi, njengoba kuza Ukungena enkulu izakhamzimba.

5. Ngakho kwathi ngenyanga yokuqala emva kokutshala, athambise umhlabathi, bese umane ibhoboze umhlaba emhlabeni ekuphambukeni ufafaze emhlabathini fresh.

6. Ukukhuluma ngokuthi indlela yokunakekela ukhukhamba kule abamba ukushisa, kubalulekile ukwazi omunye Iqhinga: le ukhukhamba abangeke bakunambithe ebabayo uma abasindise kusuka ukucindezeleka (ngokuphazima kweso lapho izinga lokushisa, ekudleni, inhlabathi eyomile).

7. Uma ungafuni ukuqoqa izithelo somuthi noma ipheya emise ke zalisa imifino umanyolo kanye nitrogen umquba - bese uthole ukhukhamba amahle.

8. Ungavumeli ukudamba yezithelo, phambili ophuzi kanye omkhulu ukwehla isivuno. Ngakho-ke ukuqoqa ukhukhamba okungenani Njalo ngemva kosuku olulodwa, kodwa unga nawe nsuku zonke.

Manje ngoba sewuyazi ukuthi ukubheka kanjani kule abamba ukushisa for ukhukhamba. Sithemba ukuthi lezi amathiphu aye aba usizo futhi, ekubalandeleni, nakanjani isivuno ocebile isitshalo namanzi futhi ewusizo.