Inkukhu French - intuthuko French cuisine

Njengoba wazi, cuisine French is ikakhulukazi acwengekile. Ngokwesibonelo, inkukhu inyama izakhamuzi France asalokhu ukukhathazeka ngokuthi Frog imilenze, futhi ungakwazi ukupheka ke Akumangalisi namanzi futhi ithenda. Nokho, izimfihlo kanjani ukupheka inkukhu in French, thina avulekele ngawe manje.

Futhi izimfihlo kuphela ezimbili: okokuqala, inkukhu kufanele kancane ishaye off, uyokwenza inyama ethambile kanti okwesibili, usoso inyama kuthululwe, lapho kubhakwa. Zokuthola sauce ingahluka, ngamunye ngendlela yalo ugcizelela ukunambitheka inkukhu, kodwa ikakhulu ukuhlala abantu ngaso sonke isikhathi inkukhu agcwele amanzi kakhulu.

Siphinde anikele, ukuthi ezimbalwa ongakhetha iresiphi "inkukhu ngesiFulentshi."

Ngakho, uzodinga: inkukhu fillet - 0.5 kg, utamatisi izinto 5, i-pair of amakhanda onion, imayonnaise ukhilimu esindayo - 150-200 g, ushizi kanzima - 200-300 gr ..

Uma isiqeshana umucu emaningi kakhulu, kufanele unciphe ngesigamu ke kancane ishaye off. Manje ukukuthinta inyama ngosawoti kanye pepper kanye indawo ifomu owagcoba. Anyanisi uthathe izindandatho uhhafu, walala phezu inyama. Isendlalelo olandelayo uzobe uthathe tincetu utamatisi. imifino esivulekile gcoba phezulu nge imayonnaise noma ukhilimu kancane ophehliwe futhi ekugcineni ufafaze ushizi vukuza. Pre-evuthayo 200 degree kuhhavini ukubeka ifomu lapho uma embozwe ingubo, kuyinto inkukhu yethu ngesiFulentshi. Le ndlela yokuwugazinga inkukhu inyama akudingi isikhathi esiningi. Ngemuva kwemizuzu engu-20-30, ngokushesha nje lapho elingenhla uqweqwe Browns, ungakwazi ukujabulela emangalisayo, izitsha okumnandi.

Ngokuvamile ku yokudlela amamenyu kutholakala ngisho inkukhu French nge amakhowe. Abapheki, kufaka phakathi izindlela zabo amakhowe, nikwazi okuhle ehlangana inkukhu inyama, wasinikeza a ukunambitheka esiyingqayizivele. Cishe kwakungalesi iresiphi ngizoya kuso.

Lesi sikhathi uzodinga ukuthatha inkukhu amabele 750 amagremu amakhowe ukukhetha labo abathanda, noma labo ukuthi ukuthengiswa (isibonelo, uma ukukhethwa incane, futhi ithengiswe ezinye amakhowe) - 450 amagremu, i ikhanda isilinganiso onion, isigamu inkomishi ufulawa, inkomishi inkukhu umhluzi, iwayini wezipuni ezine ezomile elimhlophe, usawoti kanye pepper ukunambitha, Tarragon omisiwe -chaynuyu spoon.

Anyanisi uthathe ezincane, amakhowe - tincetu 5 mm. Pan uthele amafutha zemifino kanye nenye amakhowe futhi anyanisi gazinga imizuzu engu-15 ngaphambi kwesikhathi lapho ehwamukile ketshezi, isikhunta Kunikezelwa. Manje kufika inyama: Ukuhlukanisa inyama kusukela amathambo, ngamunye neengcezu kwebele kufanele usike lengthwise zibe izingxenye 3. I ukushuba ucezu ngalunye kufanele kube 3 mm, futhi uma ezinye zazo uzothola mkhulu - ukugoqa e epulasitikini futhi ngobumnene beat off zonke izindawo obukhulu. Ingxube umphumela chops grate pepper, usawoti, ufulawa Tarragon. Fry inyama epanini ohlangothini ngalunye imizuzu 4, lize Uthola luhlaza segolide. Chops kuyadingeka ukuze asuse nokususa endishini ke uvale lid, ukuze inyama akusho kudambe. Amakhowe, umhluzi, iwayini, Tarragon izinsalela ungeze ku-juice ezisele ngemuva yokuwugazinga amabele. Ingxube nomphumela ukuze ngamathumba imizuzu umzuzu noma emibili - mushroom sauce ngomumo. Badinga uthele kuphekwe inyama isidlo futhi ukuhlobisa amahlumela ngesikele sokuthena of zasemazweni. Inkukhu French nge mushroom sauce, ebizwa nangokuthi i-ngomzana, ngeke sijabulise hhayi kuphela ekhaya lakho, lokhu dish akanamahloni ukusebenzisa futhi izivakashi etafuleni zemikhosi.

Ukumema izivakashi ephathini kwakusihlwa, ukupheka kanye iziphuzo ezifanelekile isiginesha yakho isidlo. Inkukhu French kahle iwayini ezomile emhlophe. Njengoba inkukhu ibuthaka (enikeziwe ukuthi akukhona ayoliswe sauce okubabayo noma okubabayo kakhulu), kungcono ukuba "amaphuzu" iwayini eqinile tannic. Ngenxa yalesi sizathu, iwayini esibomvu, ezifana Merlot, Cabernet Sauvignon, Shiraz, Tempranillo - akunakwenzeka ukuba uvumelane. Ngu inyama obucayi kuyinto iwayini ezidingekayo futhi usentekenteke - uma namanje uthanda obomvu, kungcono Pino Nuar, kodwa ukunikeza inhlanganisela ephelele Pinot Gris, Chardonnay, Sauvignon Blanc. Sifisela wena kanye nezivakashi zakho ujabulele ukudla!