Indlela yokuqeda uketshezi kokudla: usizo lokuqala

Uketshezi kokudla kubonisiwe kaningi. Futhi isibalo esiphezulu samacala sichazwe phakathi kwamaholide omnyaka omusha, imishado noma ezinye izinsuku, ikakhulu ehlobo. Iqiniso ukuthi izitsha zivame ukusebenzisa imayonnaise, engakwazi ukuhlala isikhathi eside. Ngaphezu kwalokho, imikhiqizo kungenzeka ingabi yintsha.

Uma uthola ushevu wokudla , usizo lokuqala lungalondoloza impilo yakho. Wonke umuntu kufanele azi ukuthi yiziphi izenzo azithatha kuleli cala.

Uyazi kanjani ukuthi unobuthi?

Empeleni, le nkinga inezibonakaliso ezithile:

- Ubuhlungu obukhulu esiswini;

- ukucabangela nokuhlanza njalo;

Ukushisa komzimba okungavamile;

- ubuthakathaka ngokungazelelwe nokulahlekelwa ulwazi;

- Ukukhishwa kwesikhumba (blanching);

I-palpitations yenhliziyo;

- isifo sohudo esivamile (izikhathi ezingaba ngu-15 ngosuku);

- ukwehliswa kwengcindezi.

Uma umuntu ene- poisoning yokudla, usizo lokuqala kufanele lunikezwe ngokushesha kakhulu ukuvimbela ukudakwa okunamandla komzimba. Kuyinto efiselekayo ukubiza ngokushesha i-ambulensi. Iqiniso liwukuthi odokotela bazosiza isiguli ukuba siphume umphumela wokudakwa ngosizo lwe-droppers nezinye izidakamizwa.

Yini okufanele uyenze kuqala?

Ngakho-ke, uma umuntu ethola uketshezi wokudla, usizo lokuqala luyenzeka ngokushesha. Noma kunjalo, kufanele sithole umkhiqizo owenze lesi simo. Isinyathelo sokuqala okumele sithathwe kuleli cala ukuhlanza isisu. Ngenxa yalokhu, ungakwazi ukuqeda umkhiqizo odla umzimba, nokuyeka ukudakwa.

Ngenxa yalokhu, isiguli kumele siphuze kakhulu amanzi amaningi ahlanzekile, bese kufanele ahlanza. Esikhathini samanzi, udinga ukwengeza amathisipuni ambalwa we- baking soda. Phinda inqubo izikhathi ezingu-2-3 ekugcineni ususe ubuthi kusuka esiswini. Isinyathelo esilandelayo ukunikeza isiguli uhlobo oluthile lwe-sorbent (i-Enterosgel, amalahle acushiwe). Amathebulethi kufanele adakwe izikhathi eziningana (izingcezu ezine njalo ngamahora amathathu).

Uma umuntu ene-poisoning yokudla, usizo lokuqala ludinga ucingo kudokotela, ngoba isimo sesisulu singashuba kakhulu ngisho nangemva kwamahora amaningi ngemva kokuqala ukudakwa. Udokotela kuphela onganquma ukuthi i-toxin ingene egazini nokuthi yini eyalimala emzimbeni. Ngaphezu kwalokho, endaweni yezibhedlela, ochwepheshe bazokwazi ukususa ngokushesha imiphumela yesifo.

I-Prophylaxis ye-poisoning yokudla

Ukuthi isimo asiphindaphindi, kubalulekile ukugcina izinyathelo ezithile zokuqapha. Isibonelo, ungalokothi uthenge imikhiqizo ephelelwe yisikhathi. Uma ulungisa ama-saladi nge-imayonnaise, kufanele ukuthi igcinwe esiqandisini futhi kungabi ngaphezu kwamahora angu-12. Ungashiyi izitsha ngaphandle, njengoba zingatshalwa yizimpukane ezithwala izinqwaba ezincane zemvelo.

Futhi, zama ukuhlanza ngokuphelele izithelo nemifino, wenze ukwelashwa okushisa kakhulu kwezinhlanzi nenyama. Ungalondolozi isikhathi eside kakhulu usawoti noma usawoti. Futhi khumbula, uma une-poisoning yokudla, usizo lokuqala lusiza ekwandiseni ukuvuselelwa ngokushesha komzimba ngemva kokugula, futhi kwezinye izimo - kusindisa impilo yakho.