Indlela lola imimese, ngakho isikhathi eside?

Ikhishi ummese - yezinto ezibaluleke kakhulu ngezinhloso ezifuywayo, ngaphandle kowesifazane ababemvakashele njengoba elingenziwe ngezandla. ' Uma omunye ummese wazigcwalisa zonke ezihlukahlukene imisebenzi - kusukela wokuhlanza ukuze ukusika amazambane izimpahla wabhaka. Manje athuthukile imimese professional ukuze bahlanze izinhlanzi, ukusika inyama kanye nezinye izinhlobo zokudla - ne izindwani ilolongwe ngokukhethekile izibambo ekhethekile.

Ukwahlukaniswa imimese

Ngakho-ke, uhlobo lomsebenzi ngayine inezidingo zayo ekhishini Cutting ithuluzi:

• imifino ehlanzekile izithelo ummese ngensingo lwalugobile iphuzu abukhali. Lokhu ukuma ikhuthaza ngaphezulu ngokwahlukana okusheshayo and qualitative we ikhasi kusukela izithelo noma nemifino, futhi likuvumela ichithekile cut izingcezwana;
• imifino bafa ngensingo ummese nge ububanzi naphakathi flat;
• nesinqumela ummese wenza cishe okufanayo, kodwa nge shape oyindilinga xaxa. Bangakwazi usike izinkukhu inyama kanye namakhambi;
• toothed blade ummese kuyinto jikelele. Kuyinto osebenzayo ukusika isinkwa fresh noma utamatisi elithambile, amapetshisi sesivuthiwe, ukusika ikhekhe;
• ummese blade umumo gagasi efanelekayo ukusika inyama okugazingiwe;
• ummese ngensingo ewumngcingo kwakudingeka isikhathi eside, lapho inyama esuswa amathambo. Izinjongo ezifana, nokuhle umucu ummese. Vele uwasuse lapho behlanza izikali izinhlanzi. Hlanganisa kuze ummese kanye nezinye nzima - ke izici hhayi kuphela ubude ikhaba, kodwa nezimo;
• isinkwa ummese ekhethekile kungenziwa kalula zihlukaniswa samazinyo onqenqemeni - kule uqweqwe ilungiselelo ngesinkwa alilinyaziwe futhi akusho izinhlayiya zeqhwa off phakathi ukusika;
• ummese chef sika - kungenye imodeli ethandwa. Anakho ezinkulu, kahle nje entendeni yesandla sakho, kuba ngokulinganayo kungenzeka ukusika kalula inyama, izithelo, amakhambi noma inhlanzi ahlanzekile;
• Standard ummese chops ngibhema kahle, usike lamahwahwa. Ikhaba waba eside futhi bushelelezi;
• Knife-ngembazo Ukugunda ukusika ithambo. Bangaphinde nquma nemifino;
• uhlakaze iklabishi noma izaqathe Ukugunda ummese ngensingo double, kubalulekile ukuba zifunde indlela ukuyisebenzisa ngendlela efanele.

Ubuciko izindwani elola

Omuny Okunekhono futhi umpheki elihle kakhulu impela okwanele imimese emibili noma emithathu ukwenza zokukhwabanisa Culinary eyinkimbinkimbi ahlukahlukene. Umsebenzi main - ukuthi zihlale abukhali futhi ukudla - ngaphandle zamehlo. Ngoba indlela alole imimese kahle - isihloko ekhethekile. Uma ithuluzi ngendwangu uqaphela ezinye semfene Musat ngokuphelele efanelekayo. Injongo yalo - hhayi nje kuphela insingo ebukhali, njengoba onqenqemeni flat. Kodwa kwaba kuphela elola a Musatov kancane. Nge le nkinga ngaphezulu ngokuphumelelayo grindstone, ekhishini elektrotochilka, elola itshe nokunye. D. Kubalulekile ukuthi amadivayisi babe ukukhiqizwa kwemboni, kangcono amafemu ezinjalo, aziwa emakethe iminyaka eminingi futhi baye bazuza idumela elihle njengezisebenzi phakathi ochwepheshe. Phela, ummese omuhle amashumi noma ngaphezulu, uma ukubheka emva kwakhe kahle, futhi izindleko ukuthenga imimese amathuluzi professional bazokhokhelwa ngesithakazelo.

Ukuze ufunde indlela alole imimese nge blade serrated noma igagasi emise, embozwe ungqimba olukhethekile Ceramic noma metal-camera kuwufanele okuqinile idili kusengaphambili, futhi kuphela bese uqhubekela phambili inqubo. A lesifanele ngaphezulu - ukunikeza lezi imimese kukhona grinder professional, ngakho njengoba ukumosha ukuthungwa abo amathuluzi akhethekile ukupheka ungalilahli ngokuphelele into engenamsebenzi.

Lapho elola ibha ummese kufanele kubekwe maqondana ke perpendicularly ukuze imiphetho yayo ukusika. Yilokhu Grooves kanye anemifantu ahlale phezu blade ngesikhathi ngomshikisho ebusweni kungabukeki kwebha steel. Ohlangothini ukunyakaza esandleni ngommese - emuva naphambili, "kwesobunxele kwesokudla" noma "kimi - kuvela kimi." I-engeli lapho contact kwenzeka futhi ukudla ibha - in the uhla 23-25 degrees.

Lapho ekhetha ibha kuqhakambisa walo wokusanhlamvu. Inkantini nge uhlamvu ayalolongwa steel emikhulu, nge esihle - nazo zonke blade yayo maholoholo kuyinto luze imimese kulethwa ekupheleni.

Kuvele eziyinkimbinkimbi nakakhulu inkinga - indlela lola ummese sobumba. Ukuba eziningi izinzuzo phezu ajwayelekile kithi imimese steel, sebevele ezingaphezu kuka amahlanu senzeka udumo ekhishini futhi zithandwa kakhulu omama kanye labapheki professional.

Naphezu kokuqina anda ikhaba, nje kancane esingaphansi nobulukhuni idayimane, imimese Ceramic futhi tupyatsya ukusetshenziswa isikhathi eside. Futhi Musatov efanayo, okuyinto sesifinyelele ezingeni steel ishidi, wusizo ngokugedla ummese sobumba.

Indlela lola imimese Ceramic? Okokuqala, lapha kubalulekile ukuba banake isikhundla ekhishini amathuluzi. Ikhaba kufanele kube ukuxhumana imimese ngaphansi komhlaba ngezinga elithile, kungenjalo eziphukile ahlabayo onqenqemeni, futhi ngokwalo liyoba yinto ziyaqothuka futhi luyoqala zobumba njengoba abavamile. I-engeli elikhulu, kodwa ukudla uzobe ezilimele - degrees 60. Ngaphezu kwalokho, ngesikhathi elola ummese yena, futhi musat kufanele njalo oswakanyiswe amanzi. inqubo ukugaya Kwenziwa ukunyakaza bushelelezi futhi eside, noma kunjalo ngeke esifushane, jerks okusheshayo. Kungenjalo ahlupheke ikhaba, ummese ichithekile ngokuphelele.

Enye intuthuko sendlela engaloli imimese we oxide zirconium - singasebenza njengoba Isigaxa noma Ceramic ezifana sharpeners. Nokho, ziyisici ofanele kuphela uma ummese kuyinto blunt kakhulu noma aqhephukile kahle spoilt.