Indawo yokudlela "Marla Bois" (saseTomsk) - isikhungo nge umlando

"Marla Bois" (saseTomsk, Russia) - kuyinto yokudlela esiyingqayizivele lapho ungakwazi ukujabulela cuisine Mediterranean. iwayini Fine, pizza, steaks, Beef okuphekiwe, pasta, inyama ukulima - wonke umuntu uzothola dish ukunambitha. Ngaphezu kwalokho, u-chef enakekela bakhonze yasekuqaleni futhi elicwengiweyo nokufaka ngamunye wobuciko yakhe ngaso sonke isikhathi.

"Marla Bois '- yokudlela (saseTomsk), lapho ngaphezu imenyu emangalisayo futhi uhlu iwayini ngokuvamile zibhekwa kusihlwa ukudla, ukusebenza abaculi kanye ikamelo zezingane ivaliwe ngezimpelasonto. Ngakho-ke, abaningi Tomichi nezivakashi ngokuqinisekile bayihlole le yokudlela ukujabulela umoya okumnandi futhi inobuntu obuhle.

umqondo yokudlela

Izivakashi "Marla Bois" (saseTomsk) kuyinto elinde:

• Lovely uhlu iwayini.
• Izidlo eFrance, eGreece nase-Italy, adalwe zokupheka of labapheki ezidumile emhlabeni.
• nososo ezikhethekile.
• Iziteki, okuyinto uzilungiselele esithandweni Spanish.

Nokho, injongo yokudlela - ukudla nje kuphela esiphundu futhi original, kodwa futhi simo esiyingqayizivele. Ukuze wenze lokhu kusihlwa njalo umculo bukhoma. Professionals enze olumnandi Ukwakheka ku-upiyano ubudala. Kuyamjabulisa futhi ingaphakathi yokudlela. Lonke umkhathi lapha has ukuhlala okuhle esimnandi imfudumalo, induduzo nokuzwana.

Ngaphezu kwalokho, abasebenzi 'Marla Bois "zama ehlukahlukene ezokungcebeleka amakhasimende. Ngakho-ke, yokudlela njalo ukuhlela recitals, umeme abaculi ukuchitha yokunambitha esiyingqayizivele.

"Marla Bois" (saseTomsk): Imenyu

Yokudlela ukhonza cuisine Mediterranean. Ngakho-ke, kwimenyu, ungabona:

• pasta okuzenzela, okuyinto uyaziqhenya yendlu umpheki. It is okulungiselelwe isignesha yabo zokupheka. A bakhonze ungenziwa kuphela uzibuze.
• Pizza. Usebenzela futhi classical "UMargarita", futhi izinguqulo yasekuqaleni "develi", "Bolognese" et al.
• Eyosiwe (esithandweni ekhethekile Spanish) - isigaba eziyingqayizivele imenyu nge steaks inhlanzi, inkukhu, inyama yenkomo, ngisho imifino.

Yiqiniso, kwakukhona isobho, amasaladi, izitsha main kanye nama-dessert, walungisa ngokusho zokupheka evela eFrance, e-Italy, Turkey bese kuba iGrisi. Lo mthethosivivinywa isilinganiso endaweni yokudlela imayelana 2500 ruble umuntu ngamunye.

Amadili, nokugujwa

Akukhona nje uhlobo yendabuko inkonzo yokudlela inikeza "Marla Bois" (saseTomsk). Kukhona kungenzeka oda idili noma ukugujwa. Noma ngabe encane yokudla kwasemini ibhizinisi inkampani nesizotha noma umshado izivakashi 20-30. Professionals usebenza yokudlela, njalo ngomusa anelise izifiso nezicelo isivakashi. Ukusungulwa has amakamelo idili eziningana ukuthi kuhluke design yabo. Yonke indawo kukhona isihenqo plasma bese uchwepheshe sound system nge-karaoke.

I "Marla Bois", kunemithetho eziningana uma kwenzeka amadili nemikhosi:

• 16:00 zikuyise ibhizinisi futhi imihlangano kungaba kwenziwe ngaphandle ukubhuka.
• Uma idina ehleliwe isikhathi emva 16:00, idili amakamelo kudingeka zibhalise kusengaphambili.
• Le restaurant has amahholo amabili idili abantu 14 futhi ekamelweni elilodwa abantu 35.
• Idili imenyu, ungenza umuntu, ucele usizo umphathi yokudlela.
• Inani kumuntu ngamunye edilini kubiza ruble 2000 (lokhu intengo kuhlanganise uphuzo oludakayo).

ukuzijabulisa

I "Marla Bois" ngoLwesihlanu nangoMgqibelo ukuzijabulisa Live. Ngokuthi isiphi isigaba sayo yokudlela umculo bukhoma ku-pop nowe-jazz isitayela. Kodwa phakathi nezinsuku akuzona ngaphandle izingoma izingoma. Kusihlwa lapho edlala ku-upiyano ubudala ngo-1866. Ehholo wezwa hits eziningi ozithandayo.

Tasting, izinhlelo zezingane ukuzijabulisa, recitals, amakhonsathi ngisho embukisweni - iyingxenye yesimiso ngolimi "Marley Bois." Guest ubeka kuba ngokuphelele mahhala!

umlando yokudlela

Le ndawo yokudlela engajwayelekile has indaba yayo siqu yasekuqaleni futhi emangalisayo, oqala Pescara (Italy). Kulapho umfana wazalwa Giovanni Marl. Lapho eseneminyaka engu-13 kuphela ubudala, wayeseboshwe wasebenza endaweni yokudlela esikhulu waseParis labangela ukuqala komkhakha. Wayengumuntu uhlamvu budedengu. Futhi ngelinye ilanga, wathi ukuthi angayinqoba kalula esikhundleni chef, ngubani abalimala kwehlombe lakhe. Kwenzeka isimanga, lesi izivakashi yokudlela akazange ngisho babe nomuzwa wokuthi esikhundleni. Ngakho Marla wafinyelela esiphethweni ukuthi kubalulekile ukuvula ibhizinisi.

Ngemva kwesikhathi esithile osanda chef Giovanni ihlangabezana umphefumulo wakhe womshado, Polin Bua. It wayengadlali owayeneminyaka umsizi bakhe abathembekile kuzo zonke izinto. Ngokushesha emva komshado umbhangqwana wavula indawo yokudlela, ethiwa "Marl Bois."

Ngo-1862, uGiovanni baphinde baphikisana. Lesi sikhathi, wayefuna ukuveza ukuthi imuphi omunye umuzi emhlabeni, yena kungavula yokudlela yimpumelelo futhi luchuma "Marla Bois." SaseTomsk isibe imijondolo efana. Futhi lo mbhangqwana waya edolobhaneni laseSiberia. Zafika lapho, zatholana laqasha ikamelo elincane engaphansi kwaleyo emaphakathi, emakethe. Ukuze izivakashi e yokudlela omusha waqala ukulungiselela izitsha Italy, Malta, Greece ne-Spain. Lapha wakhonza izibiliboco enkulu yaseFrance. Yiqiniso, kule ndawo yokudlela ngokushesha kwaduma.

"Marla Bois" (saseTomsk): Izibuyekezo

efudumele kakhulu futhi ezithophayo ukusho mayelana "Marley Bois" zonke izimenywa zakhe. Ikakhulukazi uqaphele wezangaphakathi amahle, kanye abasebenzi nomusa futhi ube usizo kakhulu. Musa kungadlula ekhishini. Abaningi bathi ukudla lapha okumnandi, kanye supply izitsha yasekuqaleni. Endaweni ehlukile, banake kwasemini ibhizinisi, okuyinto isikhungo engabizi. Ngakho-ke, ntambama kukhona njalo eziningi izivakashi.

Kukhona amakhasimende abakholelwa ukuthi "Marley Bois '- omunye zokudlela best in lonke saseTomsk. Ukukhetha iwayini Good, umoya omuhle futhi ukudla okumnandi lapha njalo ukwehluka.