Imbewu Pea: izinhlobonhlobo engcono amathiphu ezikhulayo

Ingabe ufuna ukwenza nokongiwa? Uyazazi ezihlukahlukene kuhle kakhulu ukuba uwuthenge nendlela ukuhlwanyela imbewu uphizi? Udinga akanhlanhlatsi iDemo ngale ndaba? Lesi sihloko sizosisiza ukuba ubhekane butholakala enqubweni eyinkimbinkimbi yokuthela ekunakekeleni imidumba futhi uphizi sikhule angakholelwa emibhedeni yabo.

Peas: incazelo isiko

Abamele umndeni okusanhlamvu - uphizi isiko - iqembu imifino eziqinile. Lesi simila ekhuphuka, lafinyelela ukuphakama 15 kuya ku-250 cm (kuncike ezihlukahlukene). Izimbali zifane amabhu ezincane ezimhlophe noma onsomi at umbala isizinda. Ukuhlwanyela imbewu wenziwa kwentwasahlobo, elinde inhlabathi gaphambi + 4 ... 6 degrees Celsius.

Peas kungcono wazizwa endaweni kahle evuthayo, kuvutha windless. Ilungiselela embhedeni, esanele ukwenza manyolo organic nokumbiwa.

Ukuze uvumelane yimuphi umhlaba kwezitshalo kutshalwa nge wokuqukethwe eliphezulu humus, kungakhathaliseki isiko ikhula futhi lithele izithelo engadini lokhu ngaphambili.

Abathandwayo! Peas akuzona ngikhetha ngokweqile mayelana nitrogen.

Lesitshalo ukuhlukahluka uphizi

Kunezinhlobo ezingaphezu kwekhulu izinhlobo uphizi, ezemvelo nezibangelwa eyayenziwe excretion selliktsionerami. Bonke okusetshenziselwa izinjongo ezithile: ukuze kongiwe imvelo, ekuphekeni, kwezolimo kanye nezinye izimboni zhiznedetelnosti esintwini. Imbewu peas, ubhontshisi zihlukaniswe amaqembu amabili: ushukela hulling. Eyokuqala has a ubhontshisi obucayi elimnandi, okuthiwa izindwani. Leaf izinhlobonhlobo uphizi ukugcina juiciness yabo kuze kube sekupheleni wax ripeness isikhathi.

ushukela uphizi isici izinhlobo, ezifana "intandokazi", ukuthi bona akudingeki ubhontshisi isikhumba ungqimba. Basuke kudliwa lonke, kanye okra noma okra.

Zimbili subgroups ushukela snap uphizi: isobho kanye dessert.

Ushukela uphizi isobho izinhlobo: izici

Izithelo uphizi isobho izinhlobo bespergamentnogo kuhluke ngobukhulu: mancane kakhulu kunalabo bezinye izinhlobo.

Pods (spatula) asetshenziswa isobho lapho imbewu e beseyizinsana. Ukuze isobho zenyathi zihlanganisa imbewu "intandokazi" uphizi "isobho spatula-181", "henry-15", "ushukela ragweed," "ushukela Oregon."

Dessert ushukela snap uphizi: izinhlobo Kunconywa

Lokhu zenyathi kangcono ukudla fresh. Kuphela ushukela snap uphizi avuthwa izinhlobo agcwele juice namavithamini, ube ukunambitheka omuhle. Izithelo uphizi amnandi uthando ukuzitika on kokubili abadala kanye nezingane.

Abathandwayo! Blades uphizi kabanzi ukupheka. Kusukela kubo ukulungiselela okumnandi side dish.

Ukuze uthole uphudingi ikhaba, kutuswa ukusebenzisa ukutshala imbewu uphizi "ingane sikashukela ',' isinciphisi saharok", "ushukela uju ikhekhe", "Karaganda-1053."

Izimpawu shelling ipea izinhlobo

amabhomu ipea izinhlobo isici amanga khona obunesikhumba isikhumba kuhla kwangaphakathi ohlangothini enezinto leguminous - ungqimba engenakudliwa ngobubi bawo.

Ubhontshisi Young luschat, kanye nokusetshenziswa ukudla namanje imbewu angavuthiwe, ebabiza "uphizi oluhlaza".

Phakathi ezihlukahlukene shelling ipea izinhlobo, abalimi ezishisa kakhulu zikhipha izinhlayiyana imbewu ukundlula ka peas, "iNkosana", "Early-301", "winner", "esihle-33."

Ukuze isigaba jikelele kuhlanganisa uphizi "ushukela pod." Izithelo zalesi sitshalo kukhona ezifanele ukusetshenziswa ku ukudla njengasosukwini lokungivivinya abasha, futhi ifomu ezivuthiwe.

Izici ayihlwanyelayo uphizi

Uma uya ukuze sihlwanyele imbewu uphizi okokuqala, kumelwe wazi okuthile.

amagciwane qhuzwana ipea izimpande wakhethwa njengosuku inkundla ekahle yokuziphatha yokuphila kwakhe. Lezi amabhaktheriya ukukhuthalele sokwetshisa nitrogen.

Lapho isivuno sokuqala ka peas, zalisa inhlabathi, wokulungiselela ekhethekile leqembu webhaktheriya ingasetshenziswa esikhundleni ukwakheka nitrogen-oqukethe - "Nitragin". Jwayelekile okufakiwe webhaktheriya 5 g / kg. Lokhu kwalokho wenza sikwazi kujwayeleke inqubo yentuthuko ipea ngaphandle nitrogen indlala.

Esikhundleni "nitragin" kungasetshenziswa ibolile umquba noma humus, phosphorus kanye potassium fertilizer.

Ku-walungisa ngokukhethekile sokuvuna phansi kangcono futhi evunde kakhudlwana. Njengoba umquba angasetshenziswa Lime: 300 g / m ² ne ukwengeza potassium - 30 g, superphosphate double - 20 g.

Abathandwayo! Kusayithi, elalikade ukuthi uphizi ikhula, unyaka kokufika ezinhle isivuno iklabishi yesibili.

Ngaphambi kokuhlwanyela imbewu ofakwe uphizi ophuzi ngokukhethekile isixazululo ukulungele microfertilizers. Ngaphambi ukucwiliswa ku peas phansi ziphathwe borax, boric acid noma ammonium molybdate. Lokhu ukucutshungulwa ukhonza njengomdala isithiyo okuvikela bola, isikhutha, isikhunta, namagundane kubadumaze.

Inhlabathi Umanyolo amalungiselelo imibhede for ezikhulayo uphizi kuphelile. Kufanele uzilungiselele kusenesikhathi: ukusungula usekelo izitshalo omdala. Abaningi uphizi esekhulile futhi abawazi ukuthi travel kanye phansi, isiko engalethi isivuno oyifunayo, kodwa uzale evundile kakhulu, ngenkathi isikhundla uqotho.

Indlela ukuhlwanyela imbewu?

Uyazi yini ukuthi ukuhlwanyela uphizi?

Zokutshala wenziwa 3-4 itheyiphu ezincane, ngokugcina ibanga phakathi imigqa 16 cm begodu kuze kudabuke umhlane - 45 cm.

ekutshaleni imbewu ezingeni phansi kuncike hlobo inhlabathi. Uma endaweni ubuswa amatshe nebumba, uphizi ezihlwanyelwe engajulile. Ngo nenhlabathi ukukhanya amenable ukuba leaching, imbewu seeded ezijulile.

Okubalulekile! Gcina umbhalo walokho ezingeni imbewu uphizi. Lapho uphawu amancane bangase Peck inkathazo izinyoni. Ukuze embhedeni akazange zidonse ukunaka kwanoma izinyoni, ukubeka kusayithi lapho imbewu ehlwanyelwe, amahlumela, pritrusite utshani yakhe noma utshani.

ukuvuthwa Kobuchwepheshe ubhontshisi kuncike isikhathi ukufika futhi ukuhluma amazinga. Ngakho-ke, zokutshala wenziwa isikhathi esifushane ngenkathi ekufezeni ripeness kanyekanye ipea ngamunye pod.

Ukuhluma kwezinhlobo imbewu ipea Kuye kwaphawulwa izinsuku ezingu-14 ngemva kokutshala emhlabathini. Pea izinhlobonhlobo ushukela ekuqaleni izimila zikhula kancane. Ukhula ngokushesha clog izitshalo, ngakho izitshalo zidinga Ukuhlakula ukhula.

Le nqubo ngempumelelo imbewu ipea may ngaphansi kwezimo ezinjalo: khona ukushisa kanye umswakama. Kufeza indima ebalulekile, kanye nokufinyelela ukukhanya nomoya-mpilo. Zonke lezi zici nomthelela ijubane ukuhluma kwezinhlobo imbewu ipea nokuthuthukiswa kwabo okwengeziwe. amahlumela bephilile futhi benamandla kukhona livikela kakhulu zezifo namagciwane ezingaba nomthelela isiko. Ukunqotshwa kwe-imidumba kuwumphumela ukwephulwa sokuphehla amandla, imisiwe ukunakekelwa. Uma inhlabathi oswakanyiswe, eba cishe njalo fungal bacterium isikhunta. Ukuze izifo ezivamile kanye izinambuzane ezithinta okusabhontshisi, zihlanganisa:

• isikhutha powdery;
• impande bola;
• peronosporosis (okukhulunywa downy isikhutha);
• anthracnose;
• ipea aphid;
• I weevils ipea.

Ukuvimbela okuvela izifo e uphizi oluhlaza futhi ukunciphisa isibalo izinambuzane, udinga ukwazi ukuthi ukulwa emuva esitheni, kodwa okubaluleke kakhulu, ukuba bahloniphe umthetho owodwa: bheka emva kokutshala.

Kunesidingo ukufaka trellises lapho uphizi abadadlana. Lokhu kuzakwenza isiko zikhule, hhayi Ngaphezu kwalokho umoya imisinga. Ngaphezu kwalokho, nge zakhe isithombe kulula ukuvuna.

Awemifekethiso setha zonke izinyawo ezimbili emhlabeni azungezwe isayithi, uma embhedeni incane - ke buyela ngokuphelele.

Ukunakekela isiko Ukukhipha futhi ayakhala.

Zonke izinhlobo uphizi etshalwa ngendlela efanayo.

fruiting uphizi

izinhlobo ukukhula yenzalo uphizi bokuqala baqala nithele amasonto 4-5, futhi ngasekupheleni-yokuvuthwa - emasontweni 6-7.

Imbewu uphizi - mnogosbornaya imifino, fruiting inkathi owawusuka kufika 6 amasonto. Blades ushukela amabhomu ipea zinhlobo kuvuna emva kwezinsuku ezingu-1-2.

Phakathi naso sonke isikhathi induduzo fruiting ukukhula Imininingwane isivuno izindwani ushukela uphizi shelling kungenzeka kuze 5 kg / m ^2.

Izitshalo ophezulu kilojoule eziwusizo. Peas amumethe-fiber, amaprotheni, isitashi, ushukela, lysine, amavithamini kanye acid. Lesi sitshalo isetshenziswa ukupheka kanye nezolimo.

Growing uphizi - zanimalny nokucubungula hhayi kakhulu isikhathi. Lesi simila ewusizo ilungele ukusetshenziswa fresh, ukuze asinde kanye nokulungisa izitsha ezahlukene.

ukutshala uphizi isetshenziswa ukondla izimbuzi. Izitshalo yakha ukudla wusizo izinyoni.