Goosebumps "Spring": incazelo kanye Ukunakekela

Yiziphi izimfanelo berry izitshalo kunazo lwesayensi by balimi? Okokuqala, kubalulekile abo okuzala, futhi ukunambitheka isithelo salowo muthi, futhi uma isihlahla azinakho fastidious kakhulu ukunakekelwa - intengo akusiyo.

Ugqumugqumu izinhlobo Spring wazibonela Ongoti izithelo kanye berry izitshalo zangaphandle ngeke akwazi ukuhambahamba. Lolu hlobo nezihlahla engadini alethwe esanda kutholakala, ngo-2001, Zonke-Russia Ukukhethwa-Technological Institute of ukulima futhi Nursery. Of ukubuyekezwa eminingi emihle ngendlela uhlobo gooseberries Spring ke lingahunyushwa baphetha ukuthi uyawujabulela kokubili ukunambitheka kwako futhi imiqulu eliphezulu umkhiqizo.

Izinzuzo nemibi Spring

Incazelo ugqumugqumu izinhlobonhlobo Spring ngendlela enhle wehlukile: nezimfanelo zayo ezinhle idlule kude inani kwamaphutha.

Spring libhekwa njengoba nezihlahla frost ukumelana iletha hhayi kuphela ebusika obubanda, kodwa futhi yansukuzonke entwasahlobo yesithwathwa ngesikhathi izimbali, iphesenti isivuno is hhayi ziyancipha. Ugqumugqumu lesi sigaba umelana ngokuphepha abandayo -35 ° C. Spring - gooseberries ekuqaleni, wagcina ekupheleni June, ngakho ukuze ukuzitika on amajikijolo ozithandayo zonke ehlobo, balimi abanolwazi ngatshala izinhlobo eziningana nezihlahla ezikhathini ezahlukene yokuvuthwa kusayithi lakho.

Spring iqala ukuthela izithelo ngonyaka wesibili emva betshala Kuphendula kuye ngokushesha imile izimpande, ngakho kufanele kakade ukuthatha yearlings. Nothile Kuveza amahlathi bengayi umxhwele: isidleke eyodwa kuphela isizini ngayinye ukuba ubuthe kusuka 6 kuya ku-11 kg amajikijolo! Kufanele kuqashelwe ukuthi inzuzo eyinhloko ugqumugqumu izinhlobo Spring kukhona izithelo ezinkulu nge obucayi ukunambitheka enuka omuncu nenyama namanzi.

Okuwukuphela abalulekile ethile ugqumugqumu Spring osypaemost angabhekwa izithelo ezivuthiwe emva imvula kancane basebenzile izithelo ukukha ngenxa yokubakhona spikes. Ubude yabo imayelana 11 mm, nenani 50 cm yokuphunyuka ehlathini kuyinto izingcezu 2-3.

ugqumugqumu izinhlobo nobuntu Spring

kwakhiwa ugqumugqumu ehlathini ngokwayo emagatsheni ekusakazekeni obuphelele aphakathi nendawo, hhayi bewa emhlabathini, futhi emi uqotho, ime mpo. I amajikijolo yalesi ezihlukahlukene zinkulu, ukufinyelela isisindo 6 g Umbala izithelo esiluhlaza ne emithanjeni ehlukile, e inqubo nokuvuthwa livele libe nombala iba nsundu ngokubomvu, isimo sabo kuhluka round okweqanda.

Chemical ukuhlaziywa yabonisa ugqumugqumu amajikijolo, izithelo equkethe mayelana 7.7% ushukela, asidi zabo - 2.7%, futhi ascorbic acid ngalinye amagremu 100 - mayelana 23 mg.

Tasting kokuhlaziywa uhlelo izithelo ekhona gooseberries Spring wathola amaphuzu cishe esiphezulu - 4.7 aphume 5.0 kungenzeka.

Proper zokutshala gooseberries

Ukukhetha Ofanele inhlabathi ngaphambi kokutshala ehlathini kuzovumela kuye ngokushesha futhi ngokwanele ukwakha uhlelo impande, ngoba lo ngokushesha kucedvwa zalesi sihlahla, ngokushesha lo gooseberries baqale sokujabulisa wensimu amajikijolo okumnandi.

Ukuze Ukukhetha efanele izindawo yokutshala izimiso ezimbalwa ezilula kufanele kuqashelwe:

1. Inhlabathi ekahle Spring kukhona loamy nezinhlobo ene-asidi kancane.
2. Ukutshala esiyize kumelwe abe ohlangothini libalele - izithelo sezivuthiwe futhi isithunzi, kodwa ukunambitheka layo eliyingqayizivele, engazange akwazi ukujabulisa;
3. Akubalulekile ukuba isitshalo ugqumugqumu inhlabathi ezimanzi kakhulu - uma amanzi emhlabathini kukhona eduze kwamanzi, kufanele ngithole enye indawo ezweni, ngeke ugweme abolile kohlelo impande.

Kepha inqubo disembarkation izithombo enhlabathini, kufanele sikhumbule la maphuzu alandelayo:

1. izithombo Impossible itshalwe abasondelene - ibanga phakathi kwabo kufanele kube ngaphansi kuka-1-1.5 amamitha.
2. Yisithombo kufanele lalihlehliswa enhlabathini at 8-10 cm.
3. Kuphoqelekile ukuba zalisa superphosphate isitshalo ngasinye.

Indlela kahle ukunakekela gooseberries

Njengoba kushiwo izibuyekezo gooseberries Spring, lesi sihlahla kuyinto linesizotha kakhulu futhi iphila. Kwalokho ulinda frost ezinzima futhi inkathazo kuhlasela.

Nokho, njengoba kuye kwashiwo, umuntu akakwazi shiseka nge izitshalo ngenkasa: kuphela yesomiso esathatha isikhathi eside, amanzi it ovunyelwe ngumnikazi.

Kuphoqelekile ukuthi ngezikhathi ezithile ezidingekayo ukondla isitshalo kokubili umquba eziphilayo futhi ezihlukahlukene. Ngesikhathi sigqoka efanayo basal kudingeka kancane kakhulu: ngesikhathi ukubonakala esibelethweni, futhi iphepha lokuqala kuphela, kanye ngesikhathi yokuvuthwa izithelo.

Esinye isici esibalulekile ukutshalwa lesi sihlahla is ukunqampula.

Kuyini izihlahla gooseberries, futhi kungani kudingeka?

Okweqile amahlumela ezihlabayo musa ukubekezelela noma yiphi inzuzo esitshalweni, ngoba lwempi izithelo zabo ugqumugqumu kanye skeleton yayo esemqoka zingakutholi ukudla okufanele. Kulokhu, amajikijolo ulahlekelwe palatability eyigugu ngokunciphisa supply izakhamzimba. Njengoba futhi kunciphisa isivuno ngokuhamba kwesikhathi.

Ukuze igweme izinkinga ezinjalo gooseberries kumele njalo ukusikiwa. Le nqubo ingenye ukunakekelwa okuyisisekelo, izihlahla usisusa iziguli Kuphendula ngokwakhe dilution ehlathini. Ngaphezu okungenhla, isihlahla zingase zimiswe: kubasekeli noma shtambe.

Indlela efanele futhi wenze ewusizo kakhulu isivuno gooseberries Spring?

1. Kubalulekile ukuthi isiphi isikhathi esingcono ngoba izihlahla. Kuwufanele kokuchitha ngaphambi ukuhamba ayo ezikulesi simila. ERussia emaphakathi kufanele wenze izihlahla gooseberries kwentwasahlobo noma ekupheleni kwekwindla.
2. Ukuze uqale, ususe wonke amahlumela ezilimele futhi onesifo, ukuze isitshalo akusho ukuchitha amandla ngeze, futhi kuphela ke ukunikeza ifomu izihlahlana noma ulishiye ku iziqu.

Kumiswa asehlathini kufanelekile izitshalo ekhula ongaphakeme, amagatsha kwadingeka ukuba mayelana 25 kuhle.

Ukusika ku iziqu kuyinto ekahle izitshalo zinde. inqubo enjalo kancane kunciphisa isivuno, kodwa kusiza ukuqoqwa izithelo ngenxa abambalwa spikes.

Icubungula ugqumugqumu

Ngemva ilungiswe Kunconywa ukuba aphathe lesi sihlahla nezilokazane nezifo, ngokuyinhloko - kusukela powdery isikhutha. Lona isifo esivamile esithinta ugqumugqumu. Kulo elula ukuqeda, isebenzisa isisombululo zethusi sulfate ngensipho (ibhakede 10 g we amanzi 100 g insipho sulphate). Futhi ukunqoba lesi sifo kungaba, kusetshenzwe umlotha ehlathini futsi nekufakwa mullein.

Ukwandisa ukumelana isitshalo ukuze isifo, kanye ukumsiza ukuba balahle amagciwane noma isikhunta ahlukahlukene ingase ugqumugqumu ezivamile kusetshenzwe ngamanzi abilayo, kuyilapho esingeqile imizuzwana 5 ekucubunguleni egatsheni ngalinye ukuze ugweme ukusha izitshalo. Ugqumugqumu ukucutshungulwa, kanye izihlahla kumele kwenziwe kwentwasahlobo.

Engingakusho nje ukubona le mithetho elula ekunakekeleni gooseberries Spring izinhlobo abalimayo wayethokozisa iminyaka eminingi kokubili ukubukeka kwayo uzilungise futhi eliconsisa dessert amajikijolo ukunambitheka.