Esikhathini sethu, ugcine imikhiqizo fresh akunzima. Refrigeration izinhlelo abakwazi ukhathazeke yokuthi ukudla kwethu ngeke baba yize ngaphakathi usuku noma ezimbili emva zokuthola, futhi imali echithwa nje ngimuke kudoti. Nokho, kukhona ezinye ukudla okungafanele agcinwe kule esiqandisini, ngoba ukudla zizoshintsha ukunambitheka. Okubi nakakhulu, uma uguqula izinga ukudla. Kwezinye izimo esitolo ezibandayo kunomthelela isikhunta, okuyinto iyingozi ngempela. Ngezansi uhlu ukudla nakanjani akufanele agcinwe kule esiqandisini!
1. Utamatisi
Lokhu zemifino ngokucacile kuzo indawo esiqandisini yakho ngoba ngeke ngokushesha ukulahlekelwa ukunambitheka kwako. Isizathu - emoyeni obandayo esiqandisini eyeka inqubo yokuvuthwa, ngakho ukunambitheka kanye nephunga iphele. Futhi, umoya abandayo kuthinta ukuthungwa izithelo, wabhubhisa ulwelwesi ngaphakathi ngibenze mealy. Indlela engcono kakhulu ukugcina utamatisi wakho - ukubeka kubhasikidi noma endishini ingilazi etafuleni lasekhishini.
2. Basil
Londvolota ukunambitheka kanye freshness we amakhambi esiqandisini - inkinga enkulu. Basil unekhono amunca iphunga lokudla, eseduze. Kungaba kwezinsuku ezimbalwa ukugcina imifino fresh uma efakwa kweqembu fresh umthamo wamanzi. Enye - ukumisa. Ukuze wenze lokhu, izinti zezitsha utshani wageza, omisiwe bese nepepper, eligoqiwe ibe izikhwama bese efakwa efrijini.
3. Amazambane
Gcina nezilimo eziyizigaxa in the esiqandisini - iphutha elikhulu. Ngaphansi kwethonya abandayo amazambane isitashi iguqulwe masinyane ushukela. Kungcono ukugcina amazambane emasakeni iphepha endaweni epholile, endaweni emnyama. Izikhwama zeplastiki ayifanele lokhu, ngoba abazi avuze emoyeni, futhi izinga mkhiqizo ashesha ukuyeka.
4. Garlic
Hhayi izinkinga kancane nge isitoreji garlic. Ngo esiqandisini liphinde akuyona indawo. Lapho nikih okushisa uqala ziqhume bese ziyanda, sikhuntile. Gcina kufanele kube endaweni epholile futhi yomile.
5. Anyanisi
umswakama high kuholela yokuthi umnsalo kusheshe elithambile, ichithekile, sikhuntile. Indlela ukuyigcina imbala, yibeke endaweni epholile, endaweni eyomile, kodwa eceleni kuphela kusukela amazambane. It is wafakazela ukuthi mikhiqizo ezimbili ngeke akubekezelele komakhelwane nabanye, futhi fast port ngamunye.
6. Ukwatapheya
Nge isitoreji lokhu Isithelo exotic, futhi, ine nezimfanelo ezingavamile zomunye lalo. Uma wathenga ukwatapheya sesivuthiwe futhi ungafuni ukuyisebenzisa ngoba ukudla ngesikhathi esisodwa, futhi ungakwazi ukubeke efrijini. Kodwa uma kuba angavuthiwe, kuzoyeka ke nokuvuthwa abandayo.
7. Amafutha omnqumo
Abantu abaningi bangavuma ukuthi ukugcina amafutha omnqumo esiqandisini - umbono ongalungile. Ngaphansi kwethonya amakhaza ke uba bese uba isakhiwo esingashintshi, ngaphezulu efana ibhotela. Gcina ibhodlela uwoyela endaweni epholile, endaweni emnyama, + ngakho umkhiqizo uzobuyisa ukunambitheka nombala wayo.
8. Isinkwa
Omunye amaphutha enkulu ukuthi ungakwazi ukukwenza ubeke isinkwa kule esiqandisini. Kuyoba wome ngisho ngokushesha. Ngokuvamile, isinkwa ungakwazi sidle futhi siqhubeke izinsuku ezine, futhi uma isinkwa kungenziwa simisiwe. Qiniseka ukuthi isinkwa efrijini kugcina umswakama. Ukuthatha likhiphe efrijini, wasiqashisa iqhwa elisenyameni kancane futhi ngokuphelele, ngaphambi kokuba wenze sinkhwa.
9. Coffee
Coffee, kanye basil, ubamba wonke iphunga ezinye ukudla elondolozwe ku esiqandisini. Yigcine behlukanisiwe zonke endaweni epholile. In an icala ngokwedlulele, uma ikhofi wena kakhulu, ungagcina ke efrijini.
10. Honey
Gcina uju esiqandisini asikho isidingo. It is kahle walondoloza embizeni nge lid ivaliwe. Uma silibeka esiqandisini, it is nje acacisa.
11. Citrus
Lemon, orange, lime kumele igcinwe etafuleni lasekhishini emazingeni okushisa okuvamile. Ngo yamakhaza, balahlekelwa ezinye izakhiwo zabo futhi ukunambitheka. Ngesikhathi esifanayo, izithelo awangeni ukuxhumana nomunye, ngoba ngokushesha baba, sikhuntile.
12. Pickles
Ezikheniwe nemifino zicwiliswe aqukethe uviniga, okuyinto enomthelela isitoreji yabo yesikhathi eside. Ngakho isidingo ikamelo ukupholisa akukho. In an icala ngokwedlulele, uma udinga ukushiya isikhathi eside, ungakwazi wazibeka gumbi emnyango iyunithi.
13. Provence amakhambi
Eqinisweni, asikho isidingo ukubeka lezi amakhambi elimnandi ku esiqandisini. Kunokuba babulale ukunambitheka kwabo ashisa ongaphakeme, wafaka Imigodi egcwele amanzi ingilazi jar futhi uwugcine etafuleni lasekhishini. Ngakho, ikhishi lakho ngeke bheka sihle, notshani babenokwesaba ngokuzokwenzeka siyijabulele.
14. nososo
Akuwona wonke umuntu uyazi lapho kungcono ukugcina ukudla for salads kanye nemikhiqizo inyama - nososo, imayonnaise, njll Ukugcwalisa esekelwe ibhotela noma uviniga vuma etafuleni lasekhishini. Kodwa nososo imayonnaise, ukhilimu noma iyogathi efiselekayo ukubeka kule esiqandisini.
15. Ketchup
Ungamangali! Ngisho i ibhodlela evulekile isoso kungenziwa igcinwa ngokuphephile ikamelwana ezingeni lokushisa evamile. Lo mkhiqizo iqukethe semali nezivimbelakuvunda kanye uviniga, futhi ngenxa esiqandisini wakhe, njengoba besho, futhi awushisi.
Lalela iseluleko sethu, ukugcina kahle kwemijondolo yakho kanye nempilo yazo.