Yamalahle Ikholomu: indlela yokwenza ngezandla zakho siqu

Cishe zonke izindlela zesintu yokwenza isiphuzo ezivamile ashisayo - vodka - angasuselwa izifundo Usokhemisi waseRussia T. E. Lovits ababefunda ukuphendula i utshwala namalahle. Ngenxa yomsebenzi wakhe kukholamu amalahle namuhla ubhekwa izindlela eziphumelela kakhulu izinga yokuhlanza utshwala. Kwaze kwaba yilapho sebeshiye evulekile olunzulu ukungcola baphuze kuba izinga. Kepha le yenza ukukhiqizwa yabo.

Ukukhethwa amalahle

izingcweti Iningi cabanga ukuthi carbon kangcono ukuhlanzwa imimoya - birch. Eqinisweni, ukwenza ikholomu amalahle ngezandla zakhe Birch kulula futhi ashibhile, ngakho lolu hlobo amalahle okuvame kangaka. It yenza ufaneleke umzamo cheapness yayo kanye nokusebenzisa njalo ukuze kwelashwe utshwala ngenhloso zezimboni, kanye enkulu ekwakhekeni carbon ezithaka imithi isebenze.

Naphezu kweqiniso lokuthi ukusetshenziswa birch namalahle kuvamile ukusebenzisa ezithaka imithi amaphilisi uhlanzekile utshwala akufanele kube. Iqiniso liwukuthi i-a bunch of izithako kuzo, ngaphezu kwe-carbon, iqukethe ezinye izingxenye, okuyinto uzokunika umphumela wokugcina ukunambitheka embi futhi iphunga. Futhi chemical yokusabela ingxenye elisizayo, ezifana talc noma isitashi, ezingapheli zingayilimaza umzimba futhi kubangele Hangover ezinzima, ukubukeka okuyinto ukuba encike ngqo kwi izinga yalesi siphuzo ezaziwayo.

gqwa isidingo

Ikholomu kwamalahle luyadingeka ukuhlanzwa imimoya, hhayi kuphela ukusuka efwini ebonakalayo, kodwa nalabo eziqukethwe Ukwakheka enobuthi chemical compounds.

Phakathi ezivamile yilezi:

• methyl utshwala;
• uwoyela fusel;
• ethers;
• aldehydes (acetic, icwecwe, crotonic, njll).

kukhona namagugu elivumelekile, esiza ukufeza kukholamu amalahle for ngakunye. Emakhulwini eminyaka adlule, amalahle engcono kubhekwe oki, Alder, Linden, beech futhi Poplar, kodwa namuhla kunzima ngempela ukuze uwathole isendalini.

Lemifanekiso lokuqala

Ekuqaleni vodka uhlanzekile inqubo kwenzeka ilahle eluhlaza ezivamile. Njengoba ligcwele inhlaka ezehlukene, ezifana zokuhlunga indlela kakhulu ukushintsha ukunambitheka isiphuzo. Ikholomu lokuqala ilahle wokuhlanza oludakayo kanzima kwaba isilinda zethusi kwamamitha amaningana ukuphakama. asetshenziswa Ubukhulu enjalo kule amadivayisi usuku, kodwa ngezinga ezimbonini. Futhi ngaphambili oludakayo wagcinwa kukholomu cishe ngosuku, ezithinta kakhulu hhayi kuphela zokuhlanzwa kodwa futhi zonke izindawo organoleptic yomkhiqizo wokugcina. Ngaphezu kwalokho, i-vodka ahlanganiswe acid ukudla acetaldehyde okuyinto zibulale umzimba womuntu.

Ukukhetha isihlungi Proper

Njengoba amangqamuzana amanyela ahlukahlukene eziyingozi zinobukhulu obungalinganiko, bese ukhetha grade amalahle kudingekile zokuhlanzwa isekelwe emithethweni ethile.

Ngakho, ikholomu amalahle egcwele ethanjeni isilwane namalahle, ukukhulula ama-molecule encane kuphela utshwala, kusale e-product yakho yokugcina inqwaba fusel amafutha. Amalahle umsuka ubonisa izimfanelo best of filtration, ngakho-ke kubhekwa enhle ukusebenzisa kwangasese. Ungakwazi ukuthenga amalahle ezikhethekile ukuhlanza utshwala, okuyinto kuveza ngaphansi Bau-A no-OU-A. Lo mkhiqizo ezivezwa ukubola izithelo izinkuni zilwane noma birch.

Futhi, amalahle insika, enziwe ngezandla zakhe, izosebenza kahle:

• amalahle ukuze izoso;
• izihlungi amanzi;
• amalahle ukwenza siqu.

I-yokukhiqiza amalahle ikholomu

Ukuze carbon amakholomu ukuhlanzwa vodka ngezandla zakhe ukukhiqiza high umkhiqizo wokugcina, kwanele ukulungisa izinkuni izithelo ukhuni noma birch. Ngemva ephelele esivuthayo amalahle abo ukuze kuqoqwe kwenye ashisayo futhi uvalwe ivaliwe esitsheni refractory. Emva lwaluyophola, susa ngokucophelela zonke amalahle umlotha ngoba kungenzeka ukugeza. I Amalahle esisele ugaye futhi zivundulula ngesihlungo.

kusebenze amalahle

Noma yimuphi carbon amakholomu ukuhlanzwa vodka ngezandla zakhe kufanele kuphela sebenzisa ocushiwe carbon, iqinisekisa ukuphepha ephelele amakhemikhali angcolise. Ocushiwe carbon ngokuphatha ngayo umusi ashisayo. Ngesikhathi processing ukhululeka amalahle itiyela nezinye zamakhemikhali.

Ukukhiqizwa ikholomu

zesimanje ezenza for ekwelapheni utshwala ukuthatha isikhala kancane futhi isikhathi kuze. Ngokuvamile, 1 ilitha wokuhlanza liquid 1 amahora isikhathi esanele, ngisho kancane, okuvumela eliphezulu khulula contaminants yotshwala ngaphandle kokunikeza ke akukho ukunambitheka esengeziwe noma iphunga. Ekhaya, lemifanekiso carbon usebenza ngaphansi ukucindezela isisindo ketshezi batheleka ke.

Yamalahle ikholomu phisa, elingenziwanga ngezandla zabo, kuyinto zethusi ipayipi mpo isigamu imitha ukuphakama futhi 5.10 cm ububanzi. Kungenzeka ukusebenzisa amapayipi ezenziwe ngensimbi engagqwali. Le ngxenye engenhla tube uvuliwe futhi unamathele aphansi osenyameni umlomo wombhobho, esishukumisela ketshezi esitsheni lelungiselelwe. Ukuze ngokuqinile ikholomu kwakusekelwe ezizathwini e ime mpo, ukuze izindonga zawo noma phansi emilenzeni inamathelisiwe.

Uma ungeke ukwazi ukusebenzisa ipayipi lensimbi, okwaziyo futhi ingilazi uphondo, okuyinto angathengwa at izindawo zezitolo Glassware. Kulokhu, into esemqoka - ukusebenzisa ivolumu uphondo okungenani ezintathu amalitha, futhi engxenyeni engezansi isethi engagqwali strainer.

isihlungi Imisebenzi

Ngaphambi ekuqaleni filtration kukholamu amalahle ngezandla zakhe ezigcwele namalahle isebenze ukuze nengxenye ukuphakama. Ngemva kwalokho kukholamu ligcwele umkhiqizo wotshwala, futhi isilinda alengayo avalwa ngesivalo. Lena ukuze ugweme ukuhwamuka utshwala, kodwa sivumele umoya ukunyakaza ukuze ukungenisa utshwala. Sebenzisa ikholomu phezu amahora amabili engathandeki ngoba amalahle ikhule ezimbotsheni baba avimbekile futhi ubuyisele imisebenzi yabo kuphela ngemva okungenani amahora angu-8. Yingakho ivolumu kwekholomu kungcono ukwenza akukho kuka amalitha amabili. Ngesinye isihlungi uyakwazi ukugcwalisa sokutshakadula 30 amalitha lomkhiqizo whereupon yokuhlanza iba ayizwakali.

Enqabelo nezixwayiso

Ngakho, indlela yokwenza namalahle ikholomu, yebo, kodwa kuthiwani uma kungekho isilinda metal, kungekho isibani ingilazi? Sebenzisa womshini eliphezulu isihlungi ezinye izinto, amabhodlela epulasitiki ikakhulukazi, akuvunyelwe. Iqiniso ukuthi utshwala engena yokusabela chemical ne epulasitikini futhi likhipha semali ezinobuthi e umkhiqizo wokugcina.

Sebenzisa i-amakholomu kwamalahle izihlungi zokuphefumula noma zezimboni avinjelwa ngokuqinile ngezizathu ezifanayo.

Hlunga ku ikholomu Kunconywa ukuthi kuphela "umzimba" likagologo, ngoba kwezinye izingxenye kukhona udoti kakhulu amalahle futhi kwenze kube into engenamsebenzi.

Futhi, ngoba ngempela umkhiqizo eliphezulu ukuba adabule yokuhlanza phisa iyunithi kumele kube kabili.

izihlungi ngomumo

Uma kungenakwenzeka ukuba akhiqize lemifanekiso ngesandla noma ukungabi okulula isifiso zokuhlanzwa utshwala eqinile, ungasebenzisa amathuluzi ngomumo eyenziwe. Ngenxa yalesi izilungiselelo ekhethekile ziyatholakala filtration uphuzo oludakayo, kodwa fit nokuhlunga ukuhlanza amanzi okuphuza. Futhi amalahle esihle iqoqa ezingcolisa kusukela liquid eminye zokukhipha igciwane ke.

• Ukusetshenziswa zokuhlunga samabanga aphansi esinezingane carbon isebenze ivumela distillate ukuhlukana yotshwala ka konke ukungcola ezilimazayo ekhona nililethe ebonakalayo izinga vodka izici.

Ukukhiqizwa kakhulu efanayo kukholamu amalahle akuthathi isikhathi esiningi nokuzikhandla, ngakho-ke kungenziwa igcwaliseke yinoma ubani. Into esemqoka - ukuba banamathele iziqondiso ezithile, bese konke Kuyophumela ethubeni.

Kodwa noma ngabe kunjalo, akufanele sikhohlwe ukuthi ukuphuza ngokweqile kuyingozi empilweni.