Spice-Crusted - uhlale iholidi

Gingerbread - a confection, ukunambitheka okuyinto ajwayelekile kithi kusuka ebuntwaneni. Futhi zingaki ngempela izinto eziphilayo zazo zikhona: uju, amantongomane, ushokoledi, amakhekhe nesinamoni, uju, zaveza futhi, yebo, Tula Gingerbread.

izinhlobo Gingerbread

Spice-Crusted - lokhu ufulawa imikhiqizo confectionery, elenziwe ekhethekile Gingerbread inhlama ne ukwengeza ujamu kuwo, uju, ujamu, amantongomane, izithelo candied nezinye amaswidi. Bambalwa abantu bazi ukuthi isanqante Kuvezwe isikhathi eside, kodwa emazweni amaningi lolu hlobo ubumnandi lifanekisela ukugubha, injabulo.

Lapho kukhulunywa ngaye okokuqala lalibukeka ngayo Russia emuva lé ekhulwini IX. Futhi lokho isanqante, kwaziwa emva steel esetshenziselwa ukulungiswa izinongo ehlukahlukene.

Ifomu kwalo mkhiqizo uyisicaba, kungase isiyingi, okusaqanda noma ukuma square, kodwa inqobo kuso ngokusebenzisa iphethini ekhethekile.

Kunezinhlobo eziningana amakhekhe:

1. Elanyatheliswa zenziwe Gingerbread kwamapulangwe ekhethekile. Njengomthetho, womshini ukhuni yasetshenziselwa apula noma eliphakathi kwe esihlahleni. Kuze kube yimanje, loma ngokucophelela nabakhandi ke kamuva, ababazi isetshenziswa ke umdwebo ngekhono lakhe. Futhi kunzima kakhulu futhi kuyakhandla inqubo. Izibalo zazihlukile elula ngemiyalezo congratulatory complex ngesimo izingelosi, izilwane, onodoli.
2. Gingerbread stucco. Zingaba izimpumputhe ngesandla.
3. Gingerbread ngal, okubizwa ngokuthi ikhekhe wasebukhosini. It ahluke ubuhle ekhethekile, ukuma zaveza usebenzisa izakhi ezihlukahlukene, ezifana igolide leaf, izimpaphe.

Tula Gingerbread

Akekho umuntu emhlabeni ngeke kuqhathaniswe nge Tula Gingerbread. Indlela is kuqashelwe ngokucophelela ngokuhamba kwesikhathi wadlula ngokuqinile njengefa kusukela esizukulwaneni kusiya kusizukulwana namadodana kuphela.

Tula Confectioners babe ezidumile emhlabeni wonke izinga kanye ukunambitheka amakhekhe abo. Ngisho Bahlela fair ekhethekile Petersburg, lapho Tula izingcweti bakwazi ukuhambisa wobuciko wabo olandelayo.

Kulomuzi Babhaka Gingerbread ngesineke, egcwele, bobunjwa okungavamile, uju, Ukhastadi.

Umhlaba Confectioners zithi imfihlo eyinhloko Tula Gingerbread ilungile ngokuvumelana ngofulawa namanzi. Nokho, izingcweti siphikelele ngokuthi akuyona ingozi imfihlo main itholakala okwenza kube kulo izwe lakwa-Tula, ufulawa Tula, ahlanganiswe okumnandi Tula emoyeni.

Noma ngabe isiphi isikhathi njengesipho kwaba ehlonishwayo ukwethula isipho it is a real Tula Gingerbread ngesineke.

Vele muva wavula e Tula Gingerbread Museum. Naphezu engu encane, umnyuziyamu isivele bemthanda izivakashi.

Tula Gingerbread iresiphi

Ungazama ukupheka Tula Gingerbread ekhaya. Leresiphi yakhelwe ukulungiswa Gingerbread eyayigcwele. Lokhu kuzodinga:

• amagremu 100 ibhotela noma imajarini;
• 1 inkomishi yashukela;
• 2 wezipuni isinkwa kungekho kuswela;
• isigamu inkomishi yobisi;
• 1 isipuni baking soda;
• kwengxenye isipuni isinamoni;
• 1 Iqanda;
• ujamu noma marmalade;
• 3.5 izinkomishi sifted ufulawa;
• phusha phansi ginger emnyama.

Ukuze inhlama udinga Ncibilikisa imajarini, futhi amaprotheni i phehla amaqanda. Hlanganisa wonke izithako asele bese uthele wawayisa amaprotheni, ke bhotela. Xova inhlama nokunwebeka. Khona-ke Roll nengxenye eyodwa yayo mm 7.6 obukhulu. Ungahlukıselana Ne ukubhaka, yonke into ngemigudu isikhumba iphepha. Gcoba ujamu zakho ozithandayo, futhi ikhava phezulu asele inhlama. Kungenziwa ukusika inhlama izinsalela izibalo ahlukahlukene noma izimbali, usebenzisa isikhunta ezivamile. Top amafutha isikhuphasha. Bhaka kuhhavini cishe imizuzu engu-20 ngesikhathi lokushisa 180. ikhekhe Royal usulungile.

Gingerbread Painted: Izinhlobo

Spice-Crusted - kuyinto confection nje kuphela esiphundu, kodwa futhi kakhudlwana futhi isihloko lapho umhlobiso kuyikhono ozalwa.

Kuze kube manje, izinhlobo zokuhlobisa Gingerbread eziningi kangaka, kangakanani, futhi yababhaki. ukhilimu iresiphi kungase kube esiyingqayizivele kunazo, kodwa ngokuvamile basuke zonke ezenziwe ngesisekelo glaze.

Ubuchwepheshe imihlobiso induku ingase ibe ezivamile: umdwebo i ngisho ungqimba ocwebezelayo amnandi phezu bonke ubuso induku. Kuyaphawuleka ukuthi kufanele kusetshenziswe kuphela ngemva ikhekhe omuhle kakhulu selupholile, ngaphandle kwalokho ushukela esetshenziselwa icings, kungenzeka umane ancibilike kanye ukusabalala.

Uhlobo esilandelayo umhlobiso nokudweba induku - udonsela izibalo yakhe ezibaziweyo kusukela Gingerbread inhlama. Ukunamathisela umhlobiso Gingerbread, idinga ngaphezulu base ongahluziwe ngokucophelela ukufezekisa Iqanda isikhuphasha, bese phezu yayo kakade Sigcizelela umhlobiso, okuyilona elisebenzayo futhi nivame.

Art imidwebo. Kukhona kakade umcabango isidingo futhi ukutholakala amakhono. Uma ungeke ukwazi ukudweba ke phumani isimo kungaba indlela elula: ukulungiselela glaze anemibala ehlukene. Ukwenza lokhu kuye namanje hot engeza ukudla Umbala ukufeza umbala oyifunayo. Nalapha - Uqweqwe kumele usetshenziswe kuya ikhekhe selehlile.

Indlela Yokuthola glaze ukunamathela

Lungiselela frosting silula. Ngenxa yalesi sidinga:

1. Oluyimpuphu noshukela, uma lungenayo ke ushukela njalo kuyodingeka ugaye e grinder ikhofi.
2. Amaphrotheni kusukela iqanda elilodwa.

Hlanganisa ushukela oluyimpuphu ne iprotheni kusukela iqanda isilinganiso 250 amagremu powder 1 amaprotheni. Uma glaze uphendulela ketshezi, bese ufaka powder ngaphezulu, uma emaningi, ungakwazi ukwengeza amanzi kancane. Kodwa Ungeqisi it - asimdingi isiraphu.

Uma wenze ukungaguquguquki yimpumelelo ocwebezelayo, kuyobe sekudingeka ukwenze lokho ngokushesha nokususa it in iphakethe noma esikhwameni khekhe futhi uqale zokuhlobisa amakhekhe njengoba ufisa.

Lolu hlobo ocwebezelayo ingasetshenziswa ugcwalise induku, futhi imidwebo yakhe. Kuvele ithiphu ezibalulekile: uma uthola frosting kakhulu, bese uhlala ukuncoma ukusetshenziswa ithawula elimanzi, kungenjalo ngeke iphele.

Uma e inqubo isicelo Gingerbread uyomenzela air Bubbles, bese kuba ngu ukuthatha lokuvungula futhi azigwaze. Spice-Crusted - lonke leli fa, isiko yakhipha eminyaka. Bhaka Gingerbread - uhlale iholide, injabulo!