Proper amasu ezolimo kanye izimfihlo strawberry isivuno high

Okuvame kakhulu izithelo izitshalo, etshalwa ezindaweni ekhaya izingadi, kuyinto sitrobheli. Juicy futhi elimnandi, ligcwele kakhulu amavithamini kanye acid ezibalulekile acid, ngoba ngaphezu ukusetshenziswa kwesintu strawberry e ukudla, ibuye kabanzi ngezinhloso ayeyisimonyo. Nokho, njenganoma iyiphi enye isitshalo kutshalwa, enendawo izici kulinywe nokunakekela, azi ukuthi yonke ongayifinyelela isivuno esiphezulu kusukela zonke ehlathini. sitrobheli Lungile wezolimo yibhange ukukhiqiza isivuno eliphezulu ngoba, ngenhlanhla kubo bonke abalimi, lokhu berry akuyona ngikhetha ngokweqile kakhulu izimo ezikhulayo.

Ngakho, okokuqala kunakho konke, kufanele ukhulume ngalokho izinhlobonhlobo strawberry zikhona namuhla. Okokuqala, kubalulekile sitrobheli bendabuko (ophuzisa oyedwa kwezitshalo e kwentwasahlobo - Ekuqaleni kwehlobo) kanye remontant (ukunikeza izitshalo ezimbili isizini ngayinye). Ngaphezu kwalokho, namuhla berry esifaka inguqulo entsha ngokuphelele yalo - izinhlobo determinate, okuhlanganisa Brighton, Elizabeth Selva. Sici Its main ukuthi amasu zezolimo sitrobheli izinhlobo ikuvumela ukudubula sokuvuna isikhathi eside. Ezinye izinhlobo, ezifana uju eMoscow, ngokuvamile bathele ngisho Izitolo neukorenivshihsya elikuvumela ukuthatha inani elikhulu ngangokunokwenzeka amajikijolo isizini ngayinye.

Zonke izinhlobo sitrobheli kakhulu lifuna khona izakhi enhlabathini, ngakho-ke kufanele enze wonke umanyolo ukuwa umquba phosphate ukulungiswa yaminyaka yonke sokuvuna esitebeleni. Ngaphezu kwalokhu umphumela omuhle kakhulu ukunika humus umanyolo mulching nge sawdust noma utshani. Kulo mBhalo, lesi sitshalo uthola ukuvikelwa ngokwengeziwe ngokumelene okweqile, eqinile, futhi kahle kugcina umswakama usuku lonke. Yileso lesifanele strawberry yezolimo, ngoba lesi sitshalo kuleli cala futhi ivikelwe kahle kusuka okushisa okungazelelwe imini nobusuku lonke.

Lapho ukutshala kumele kakhulu ezikhethwe ngokucophelela zokutshala impahla, kanye lena imfihlo ekukhuleni kahle ipulazi lakho. Iqiniso ukuthi yisithombo eqinile, okuyinto has a amaqabunga ambalwa futhi evuthiwe uhlelo impande e esikhathini esifishane uzokwazi hhayi kuphela zaziwa kahle kakhulu, kodwa futhi baphumelele. Kulesi simo yisithombo ngonyaka olandelayo kuthokozise amakhosi ayo sokuvuna kuqala.

Kubalulekile futhi ukuba acabangele ukuthi amasu zezolimo ukutshalwa strawberry kuhlanganisa ukuthambisa njalo, njengoba lokhu incike kungenzeka berry ezihlabayo fructify ngempumelelo, futhi ukumelana kahle izifo kunokwenzeka. Kube nomphumela omuhle kakhulu eyatholakala drip irrigation eyenzeka, lapho umswakama ihlinzekwa ngqo ohlelweni umsuka strawberry, kakhulu ekulondolozeni ngaleyo ndlela amanzi. Lokhu kubaluleke kakhulu in the commercial ukutshala strawberry, lapho ngenkasa efanele kuthinta isivuno wokugcina.

Esikhathini ukulungiswa emasimini esizayo kubaluleke ukuza endaweni wokutshala strawberry njengoba ezolimo uchwepheshe sitrobheli kunikeza Chile omuhle kakhulu, uma ngesikhathi amahora imini it is zikhanyiswa ilanga. Inqubo ye-photosynthesis kulokhu esiphezulu wakwenza ngokuzimisela, lapho amaqanda ku sezihlahla yinombolo enkulu.

Kufinyeta bonke ngenhla, kumele kugcizelelwe ukuthi strawberry etshalwe kahle, okuyinto inikeza esifike ngesikhathi ayakhala amasu ezolimo kanye kwalokho zikamanyolo liquid, ivumela ukukhula isivuno esihle. Into esemqoka ukukhumbula ukuthi ngaphezu obekushiwo zingalilalela kakhulu isimo somhlabathi, kanye nohlobo, kusukela lokhu kuncike futhi lemali zikamanyolo ukuba kwanezela inhlabathi ngonyaka.