Izihlahla cherry izihlahla ekwindla - umsebenzi ayimpoqo kanye njalo

Eminye imithi, kuhlanganise ezifana cherry ukuqhakaza ekuseni. Yingakho abaningi imisebenzi eyenziwa nabo ekwindla. Lokho cherry ukunakekelwa - izihlahla, efaka umquba, njll, eyenziwa ngasekupheleni kukaMfumfu noma ekuqaleni kuka November, kuncike esifundeni lapho likhula, buyafaneleka ngokugcwele. Umquba, isibonelo, wenza ngalesi sikhathi, laba kanjani nesandla ekukhuleni esihlahleni.

Izihlahla cherry izihlahla ekwindla - lena eyodwa yezindlela eyinhloko ukunakekelwa, okuyinto ukuthuthukisa fruiting. Kuyaziwa ukuthi lokhu kufanele kwenziwe njalo futhi ngesikhathi, futhi uma sicabangela izici eziningi.

Ngokusho kochwepheshe, isivuno ukuwa cherry kakhulu ngcono ukusebenza kwalezi izihlahla zezithelo itshe, okwandisa umkhiqizo wabo futhi inkathi elikhiqizayo. Lesi isikhathi sekudingeka ukuba kubunjwe umqhele ayingcosana-tiered noma cupped.

Esimweni sokuqala, izihlahla cherry izihlahla ekwindla eyenziwa ezihlahleni nge igatsha elihle. Ngokuvamile abalimi akha umqhele amagatsha ezinkulu eziyisithupha. Isendlalelo yokuqala kumelwe ibe emibili elandelanayo ukuze igatsha main. Kulo post lwesithathu lesifanele kancane ephakeme - at ngamasentimitha amabili ebe phezulu.

Isihlanganisi yesibili kumelwe futhi amagatsha amabili, kude yokuqala at ibanga cishe imitha. Khona-ke phezu kwalo at ibanga amathathu amasentimitha kwakhiwa esinye.

cherry izihlahla ukhothamele embondelene-kwaphela indlela kuhilela ukususwa umqhubi emaphakathi ngemva konyaka ngemva ukuba kumiswa igatsha lokugcina olulodwa.

Lapho isihlahla isencane, ningathinti ke, ngoba main lonyaka owodwa ukwanda kungenziwa ngokuphelele wabulala yisithwathwa, ikakhulukazi ezindaweni lapho ukusikeka zenziwa.

Labo abantu ukuthi uqine ngokwanele ukushwaqa, wasusa kuphela ngobukhulu sicindezelekile amagatsha, akuzona zonke hhayi elincane. Lokhu isivuno cherry ekwindla ngeke ukulimaza isivuno esizayo. Kuyinto kudingekile kuphela ukwazi ukuthi isenzo belated zokudambisa umqhele kungasiza ekunciphiseni hardiness ebusika kwezihlahla.

Proper izihlahla cherry incike sesihlahla esithile. Lokhu isiko engadini zezinhlobo ezimbili: Isihlahla ehlathini-like.

Ifomu zakamuva ukulengiswa eside uzuza ukuqina kakhulu umqhele. Yilokho futhi kudingeka ukwakha isimiso cupped, thinning kanye nokususa enkulu, lapho ephuma ngokuyisisekelo amagatsha amancane kuphela.

Umuthi cherry kokuba simise ngokuvamile ewumngcingo-pyramidal enomqhele okusezingeni eliphezulu, asikwe ayingcosana-ngodobo indlela.

Kanjalo eziyisisekelo amagatsha ukuze skeleton kufanele ibekwe i-engela degrees ngaphansi kuka amane njengoba ukuvimbela zokugwema ukuphuka of esihlahleni njengoba ukuguga.

Zemithi izithelo isiko uthela izithelo kuphela buketnye amahlumela. Ngakho-ke, ngemva ukwakheka umqhele, izihlahla cherry ukuwa limelela kuphela ekususeni ezomile, intertwining noma amagatsha ephukile.

Ngokuvamile, izihlahla cherry izihlahla ekwindla - is thinning noma kunciphisa. Lo muthi ikhenela kusukela ngomnyaka wesibili, amagatsha asemancane, kanti amaphesenti angaphezu kwesigamu imitha ubude, mfushane ingxenye eyodwa kwezintathu. Futhi ke Ukusincwela Kwenziwa kuye ukuma okuholela umqhele futhi ubukhulu bawo.