Isivuvu ebusweni Persimmon - yezimonyo kakhulu

Njengoba wazi, ubusika ancipha kakhulu ezihlukahlukene izithelo nemifino ezitolo kanye nezimakethe. Ngakho, futhi yehlise uhla izingxenye ukulungiswa a ewusizo futhi ngempumelelo buso ebusweni. Nokho, ngalesi sikhathi sonyaka kunezinzuzo zako, ngoba nge frost okokuqala ivela ku esitolo amashalofu amahle kakhulu futhi okumnandi, futhi okubaluleke kakhulu, berry ewusizo - Persimmon. It moisturizes kahle, uyasondla futhi asenze esikhumbeni, okuyinto ikakhulukazi kudingeka ebusika. Isivuvu ebusweni Persimmon ingalungiswa ngezindlela ezahlukene, esizokhuluma ukumboza kulesi sihloko.

Indlela ewusizo kule berry?

Persimmon ukubukeka esitolo emashalofini, esakuthola China, lapho kutshalwa kusukela kudala. Ngezinhloso yezimonyo isithelo sokuqala, baqala ukusebenzisa geisha Japanese, uzokubona umthamo ewusizo we izithelo ophuzi. I juice kanye uginindela Persimmon iqukethe ngamavithamini A no-C, i-iodine calcium, potassium, i-phosphorus, i-magnesium, kanye amaprotheni, ama-carbohydrate, futhi yensimbi. Ngaphezu kwalokho, lokhu berry kuyinto ecebile Antioxidants. Konke lokhu kwenza izithelo ewusizo kakhulu futhi enza izinto ezihlukahlukene umkhiqizo yezimonyo, okuyinto asenze, moisturizes, kuqinisa futhi ithambisa isikhumba.

Persimmon ubuso: kanjani ukukhetha

inzuzo egcwele imaskhi lokhu berry ingatholakala kuphela uma uthenga izithelo kwesokudla. Ngakho, ngo-inqubo Ukukhetha akufanele uholwe ukunambitheka kwabo izintandokazi: umuntu othanda Persimmon esithambile futhi kancane overripe, futhi othile - a kwephestri kancane futhi nedospevshuyu. Ukuze izinqubo yezimonyo awazuze kuphela izithelo ezivuthiwe, ngakho ngokushesha nje lapho ukwethula uhla egcwele amavithamini nezakhi. La majikijolo yomile umsila, ocebile orange-bomvu umbala, isikhumba bushelelezi nenyama ithenda.

Ukuzifihla ebusweni Persimmon kuncike uhlobo lwesikhumba

Kuyaziwa ukuthi zonke ukwelashwa ubuhle okufanele kwenziwe, kuye ngokuthi yini isikhumba sakho hlobo. Wenza okuhlukile akuzona buso kanye Persimmon. On izindlela ezahlukene ukuze sokulungiselela yabo kanye nezici thina uchaze ngezansi.

Kanjani kute wente imaskhi isikhumba esomile

Lolu hlobo lwe-isikhumba idinga amafutha njalo nokudla ngokucophelela. Sicabanga ngale migomo ukubhekana kahle imaski ebusweni Persimmon, okulungiselelwe iresiphi elandelayo.

Thina uzodinga: uginindela amajikijolo, namafutha amancane (okungcono zelineni, kodwa ungasebenzisa omnqumo noma amafutha sunflower), neqanda isikhuphasha. Zonke izingxenye kufanele kube okuxubile kahle kuze mass homogeneous, okuyilona elidingekayo ukuze ngomusa isicelo ebusweni futhi ngokuzikhethela endaweni esifubeni. Geza off the imaskhi ngemva kwemizuzu engu-15.

Kunenye iresiphi for isikhumba esomile. Njengoba izithako sidinga uginindela Persimmon (ungasebenzisa ikhasi yashaywa), ukhilimu kancane omuncu noma ubisi lonke, amaqanda isikhuphasha, Aloe juice, uwoyela ulwandle lalesi sihlahla, isipuni uju kanye amafutha okuthambisa kancane noma glycerol. Zonke izingxenye kufanele ezixutshanisiwe futhi sisebenzise ebusweni. Isivuvu wageza off ngamanzi afudumele noma imbiza umhluzi.

Kuthiwani uma wena ungumnikazi isikhumba oily?

Njengoba skincare kungenzeka lolu hlobo imaski ingasetshenziswa Persimmon okulungiselelwe iresiphi elandelayo. Sizodinga Inyama, amaqanda qanda futhi umbhangqwana amathonsi kalamula. Amaphrotheni kuyadingeka ukuze uphehle ngokucophelela u hlanganise izithako asele. Ukwakheka okuholela lisetshenziswa ebusweni futhi emva kwemizuzu 15 it is wageza off utshani umhluzi noma amanzi afudumele. Lokhu azenze Persimmon ngokuba ubuso kususa akhanye futhi kwenza pores ongabonakali.

Hlanzani isikhumba ukuqeda ayebuthaka okunamafutha nakho kuyosisiza kokwakhiwa okulandelayo: Indaphundaphu amajikijolo, a yogurt kancane noma ephansi fat ukhilimu omuncu, isipuni amazambane fresh ogayiwe, washaywa egg elimhlophe kanye isitashi esincane. Izingxenye kufanele okwakumelwe zixutshwe bese isetshenziswa ngaphansi kwesikhumba. Ilinde imizuzu 20, bese ususa ukwakheka nge pad ukotini noma isiponji esithambile.

Ilungiselela buso esijwayelekile uhlobo isikhumba

Kulokhu, iresiphi elandelayo ngeke ivumelane ngokuphelele. Ngezabelo alinganayo uhlanganise uginindela Persimmon nge ufulawa irayisi noma oatmeal ekhemisi. Ungqimba kwaphumela lufakwa ubuso nasesifubeni endaweni futhi ushiye imizuzu 20-25.

Kuthiwani uma isikhumba ebusweni uthambekela kumiswa induna?

Uma uhlushwa le nkinga, imaskhi ka Persimmon induna kuzokusiza ekulweni nalesihlava. Ukuze ekuwulungiseleleni uzodinga yokuchitha izithelo uginindela ngemfoloko, enezele futhi omunye isipuni alimondi noma amafutha omnqumo ukhilimu omuncu. Izingxenye kufanele kube okuxubile kahle isetshenziswa ngaphansi kwesikhumba. Ekupheleni imizuzu 15-20 imaski ugeze off ngamanzi afudumele.

Ilungiselela buso for isikhumba ovuthiwe

Persimmon iyithuluzi elihle ukuba ulwe yobudala kanye imibimbi. Ukuze kunyatheliswe buso ezinjalo, kubalulekile uginindela othulini futhi mix it ne ukhilimu okunamafutha ngezabelo alinganayo. Ngaphambi kokufaka isicelo imaskhi kahle asihlanze isikhumba, bese uhlela ukuthi uzohamba ngamuphi ekwakhiweni lelungiselelwe. Silindele 20 amaminithi bese wageza off utshani yakhe umhluzi noma amanzi afudumele.