Indlela Ukwenza yesinaphi ekwindla?

Mustard kubaluleke kakhulu ngoba kwemikhiqizo yezolimo. Isetshenziselwa izinjongo eziningana: njengoba isitshalo uju, njengoba Umanyolo futhi ukwenziwa powder, okuyinto kusetshenziswa imithi nokupheka. Naphezu kweqiniso lokuthi kule isiko kuthuthukisa umhlabathi okunjalo kuwusizo ukukhula ezihlukahlukene flora trace izakhi ezifana potassium, magnesium, futhi abanye ekukhuleni kwayo kudingeka ukulungiselela phansi, ukwenza yokudla nokunye. Ngaphezu kwalokho, kudingeka wazi nokuthi bayifeze kanjani ukuhlwanyelwa lwesinaphi ekwindla, njengoba manje ubhekwa elihle kunawo yokutshala yaleli kwezitshalo.

isitshalo ewusizo

lwesinaphi White kuyinto ngomhlangano oilseeds. Lesi simila kungokwalabo umndeni ka crucifers. Impova kwenza uju lovely uye ephulukisa izakhiwo. Mustard imbewu uwoyela akhiphe esetshenziswa emikhakheni eminingi, ezifana amakha, imithi, umkhakha ukudla nabanye.

Futhi (njengoba kushiwo ngenhla), lesi sitshalo ingasetshenziswa avundisa umhlabathi ngaphambi kokutshala nezinye izitshalo ezinkulu ezifana anyanisi. Uma wenza yesinaphi ekwindla ke entwasahlobo izithombo yenu kuyovumelana kancane kancane ukukhulula ekuqongeleleni nitrogen enhlabathini. Ngaphezu kwalokho, kuyasiza ukutshala lokhu kwezitshalo ne okusanhlamvu, ezifana nokudla kwembumba nezinye izitshalo. It sivimbela ukukhula utshani engadingeki futhi ngokuvamile has a "kahle" umphumela eyawela enhlabathini - ukuvimbela leaching izakhi yezimbiwa, ingabe akufanele izandisele izinambuzane nokunye. Ngaphezu kwalokho, lokhu isiko Simila njengoba isitshalo ifolishi.

Highlights lokubikezela

Ukuze ngempumelelo ukufeza okutshalwe lwesinaphi ekwindla, ungakwazi ukuhlomisa lolu lwazi ewusizo:

• Ngaphambi betshala inhlabathi kungcono lapho belima noma kwenziwe umquba.
• Mustard is hhayi Kunconywa ukuba itshalwe emva nezinye izitshalo cruciferous ngoba nokuphulukiswa ezifweni zabo ezifanayo isiteleka, izinambuzane.
• Mustard ekwindla ukuhlwanyelwa kungaba kwenziwe ngendlela ezivamile lapho imigqa kuyenziwa ngezikhawu 0.25 m.
• Imbewu Kunconywa zaglublyat 0.03 m.
• isikhathi Ukuhlwanyela kufanele ibalwe ukuze imbewu akudingeki isikhathi bekhuphukela frost kuqala. Ngokuvamile, lokhu isitshalo amahlumela cishe 15 ° C 10˚ isonto kamuva.
• Ukusetshenziswa imbewu lwesinaphi for kokuhlwanyela imigqa ngokuvamile mayelana 16 kg, futhi lapho indlela okuqhubekayo - mayelana 12 kg (ngayinye ehektheleni 1).

Efaka umquba kanye wokuhlanza

Mustard is bondlekile nitrogen Umanyolo, njengoba lesi sitshalo uthanda ukuthambisa esifike ngesikhathi. Ngezinye zezimbali (oqala izinsuku ezingu-40 emva kokutshala futhi ihlala izinsuku ezingaba ngu-20), udinga ukuhlomisa kwezidleke zezinyosi ensimini ehektheleni - elilodwa noma amabili bee imindeni. Uma wayefisa (ukwandisa ukuqoqwa uju) ukutshala izinsuku lwesinaphi ushintsho. Lokhu kungenziwa ngezinyathelo ezintathu - ngoMeyi (maphakathi kanye sekwephuzile) futhi kuze 10 Juni.

Imbewu izimila kuthatha cishe mayelana 2.5 izinyanga. Yokuhlanza Kwenziwa lapho izitshalo uthole umbala ophuzi umbala omnyama, pods wome, futhi imbewu lukhuni. inqubo Iqoqa is best kwenziwa ekuseni (ngaphambi ukufingqa) noma isimo sezulu esinamafu.

Mustard kuyinto izitshalo ewusizo, ukutshalwa yayo wayaziwa phansi emakhulwini okuqala eminyaka. Imbewu noju, eqoqwe kusukela izimbali yalesi isiko okusetshenziselwa izinjongo ezihlukahlukene.