Indlela ukusetha itafula lakhe lokuzalwa ekhaya ngemali ephansi, ngokushesha futhi esihlwabusayo?

Ngaphambi kokufika kwalolu suku inhliziyo abalulekile njalo eyeka ngokujabula ilindele izipho, ukuzijabulisa, imihlangano enobungane. Kodwa abanye abantu ngenxa yezizathu ezihlukahlukene, ungathandi izinsuku zabo zokuzalwa. Othile kusuka iqiniso ukuthi kukhona okungenani ngonyaka, kodwa ngenxa yokuthi sesibadala. Futhi ezinye, izifundo ukonga ikakhulukazi, ukucindezeleka ukubala kungakanani izobiza dinner gala, futhi nesimemezelo izilinganiso banayo ucasukile. Life is ngakho esenzelwa ngamunye ngezikhathi ophoqelelwe ukuwonga. Kodwa lesi akusona isizathu ukuphuca ngokwakho amaholidi. Ngakho-ke, sizozama ukuphendula umbuzo: kanjani engabizi isethi etafuleni lakhe lokuzalwa?

Lapho Isiko?

Lapho abantu beqala sigubhe izinsuku zokuzalwa? Kukhona izinguqulo ezimbili. Ngokusho ngowokuqala, okusekelwe isiko lamaRoma Rite, wahlela behlonipha onkulunkulu. Anamuhla amatafula eqotho, kwakuzwakala siyakuhalalisela banikwa izipho ezihlukahlukene. Lo mbono kuyinto yesimanje. Inguqulo Esesibili sithi izimpande isiko iphindela endulo, lapho izinkolelo mayelana sengozini ethile yokuphila komuntu iyisikhathi esingakanani ngosuku lokuzalwa kwakhe. Kukholakala ukuthi iyiphi izifiso noma iziqalekiso babe kabili umphumela phezu izinsuku ezilandelayo. Ngakho-ke, iminikelo abantu asendulo ayezama ukushweleza emimoyeni ukuze singazilimazi owayesanda kuzalwa.

Qamba Day Fly Ngesibindi kuyachwaza

Izinsuku zokuzalwa kancane kancane saya kumuntu, kodwa isikhathi eside kungekho muntu onaka lowo ukuba usuku lokuzalwa yezingane nabesifazane. Owesifazane wokuqala, ogama lokuzalwa lugujwa ngezinga elikhulu, kwaba Cleopatra enhle. Ngo nje nabantu abafanayo wayethunjiwe ukurekhoda futhi izinsuku zokuzalwa ladies '.

NakumaGreki labaseGibhithe ngokuvamile ezidabukisayo waphawula usuku lokuzalwa bonkulunkulu oFaro namakhosi. Ngezinye izikhathi, ngesikhathi ukubukeka nokukhanya kuFaro ukhululeka iziboshwa. Emikhayeni abavamile wayekwenza lokugidingela kokuzalwa yomkhaya.

Isikhundla kobuKristu lo mbuzo ekuqaleni kwakunzima kakhulu: impilo anikeze indoda, kube ngukuthethelelwa kwezono, ngakho akayena ukuba kumnandi. Kamuva, ibandla wahoxa kancane futhi wavumela christening igama ngosuku. Kodwa isimiso samaSoviet sasimelene igama-futhi ngomqondo ongokomfanekiso, isiko wanyathela yensimbi yakhe ebhuthini. Ngisho edumile fly-intombazane lokuzalwa ngaphambilini ukuba bahoxe ekungeneleni imisebenzi Corneille ubudala.

By the way, eRussia usuku igama yayithandwa kakhulu: isinkwa kubhakwa, kuphekwe ubhiya okumnandi, ophaya okuphekwe futhi njalo bacule. Yiqiniso, amaholidi zwe babe nesizotha okungaphezu inkosi: ngezinye izikhathi ukuthi bachitha imali engakanani le nkosi igama ngosuku, kwakunokwenzeka ukwakha izigodlo eziningana okunethezeka.

Ikhekhe nge isimanga

Kuyacaca ukuthi abantu abavamile njalo babenamaphupho esihlwabusayo engabizi ukusetha itafula lakhe lokuzalwa. Kodwa lokho idili ngaphandle ikhekhe? Bambalwa abantu bazi lapho beza kithi, lokhu kuyinto ngemfanelo ezibalulekile zokuzalwa. Uma umbe ujule, kubhekwa ukuthi umqondo weza futhi kusukela ezikhathini abangamaqaba, lapho ubumnyama ovuthayo-altare engcwele behlonipha lonkulunkulu basendulo. Kodwa isiko waqamba amaJalimane. Baye wadala lokuzalwa elalenziwa ingane evamile sika. Ukuze wenze lokhu, silungiselela ikhekhe okumnandi, okuyinto wafihla ezihlukahlukene lezinto ongokomfanekiso, amakhandlela phezulu ovuthayo ngenani iminyaka futhi iqhawe usuku, ukuvusa ingane entathakusa, izingoma zakhe umusa-sung. Kuyaphawuleka ukuthi ikhekhe ingaludli kwaze kwaba kusihlwa, kuze etafuleni singahlangabezani wonke umndeni. Ingane kufanele kufanele ucabange okuthile ezijabulisayo, futhi nishaye amakhandlela ngesikhathi esisodwa. Ajwayelekile?

Usuku Jams: Inhlonipho yabo

Ngokwesibonelo, emazweni ahlukahlukene, ngoba amaholide afana zihlukile. Isimo sihloniphe abantu abaningi emhlabeni by nemigubho. Kodwa abanye abantu bathi nje uyinqaba, noma ze-non-round okukhethayo. Futhi amasiko ahlukene: e-Italy i dish esisemqoka etafuleni kuyoba lokuzalwa spaghetti (ukuthi wahlala isikhathi eside), kanye e-Latin America ngempela zephule Pinata zithwesiwe izipho zakhe.

British, waphila ngokuvumelana neminyaka engu-80 noma ngaphezulu, Ngihalalisela soMkhulu wakhe. Kodwa Izinsuku zokuzalwa esibi kakhulu bahlala Japan esikhundleni sabantwana bayakhonza abayikweleta abazali babo nabazali olwamukelwa ukunika izipho kuphela ngemva kweminyaka engu-60.

Imithetho ithebula ukonga

Uma uwayehlalise, intombazane lokuzalwa namanje wanquma ukubutha ngaphansi kophahla yayo wokungenisa izihambi abathandekayo, kodwa ufuna sokuboshwa izidingo namakhono, okukhiphayo khona. Setha etafuleni lokuzalwa kwakhe endlini engabizi, okumnandi, ngisho ngakho wabheka lemukelekako - ngokuphelele doable msebenzi. Ukuze wenze lokhu, landela umthetho olula:

1. qiniseka cabanga imenyu kusengaphambili. Rummage Ezinhle cookbooks, ngokusebenzisa omagazini. Kuyadingeka ukuba banake izithako: kuba ukuthenga umkhiqizo yangezinkathi ezithile, futhi ngenxa yalokho imenyu okuhambisanayo kuyakhethwa. Uma uwayehlalise ufuna itafula lokuzalwa ekhaya lakhe zokupheka ezingabizi ngezithombe wamukela ikakhulukazi, ngoba uma iyabonakala, izobukeka izitsha etafuleni.
2. Ukuze abale ngokunembile inani izivakashi (kufaka, yebo, futhi izivakashi ezimbalwa bengamenyiwe). Ungakwazi ukupheka izingxenye ashisayo, kodwa kulokhu intombazane lokuzalwa ngeke aphumule. Okuhle nakakhulu ukwenza isidlo esifana ngakho isitokwe.
3. izifundo Okokuqala kwimenyu lokuzalwa, njengoba umthetho, akufakiwe. Okuhlukile exotic gourmet isobho.
4. Uma uhlela celebration bendabuko ke thina ungabeka izitsha etafuleni ngoba lwakhe lokuzalwa ekhaya ephansi. Ungadliwa isabelomali izitsha zingatholakala kunoma imuphi umthombo for ukunambitheka yakho. Kodwa imenyu iholide kufanele Ungadla abandayo futhi kushisa, isidlo esikhulu (inyama noma inhlanzi), isaladi kanye dessert kuhlanganisiwe.

Utshwala - kubuye Imfanelo ebaluleke kwetafula iholide, ngoba ukwandisa degree of kwemizwelo, uthethelele Pun.

ukuzisika inesizotha futhi roll zikanokusho

Imikhaya eminingi banamathele ngokuqinile esikweni zakudala eside ngisibeke izitsha etafuleni intandokazi izivakashi ukwazi ngekhanda. Kodwa le ndlela has izinzuzo zayo: abantu ngeke alambe, futhi okuqinisekisiwe aneliseka.

Phakathi appetizers ejwayelekile abandayo ephethwe inyama, ushizi nemifino ahlabayo. Le ndlela classical namanje ubani akakaze ahluleke. Okubaluleke kakhulu, ezihlukahlukene amamaki njengengxenye ahlabayo. Wonke umuntu uyazi ukuthi isidlo abandayo kufanele uqale isiphi isidlo. Lokhu okuthiwa isici yenhlangano: kuyize Ngethemba ukuthi akekho ngeke yephuze. Futhi ngenkathi elinde ezinye izimenywa uzokwazi udle kahle, hhayi ukuba bayiphuze esiswini esingenalutho.

Kulabo abafisa itafula lokuzalwa kwakhe ekhaya ngemali ephansi, Ungadla Korean mahle: ukuthenga okuncane konke (pre-ukudla okwehl 'esiphundu) ngelulela etafuleni amapuleti elincane. Njengoba ukufunwa kahle izivakashi ukhukhamba okuzenzela kanti marinades.

Zikhona izindlela ayishilo ngezinceku ukubhekana nendlela esihlwabusayo engabizi ukusetha itafula lakhe lokuzalwa: roll abandayo kanye appetizer ngagama romantic "Raffaello". Eyokuqala ibhalwe kanje:

• ishidi ezondile Lavash nivame nenye ehlanganisa: imayonnaise, garlic, dill noshizi ogayiwe;
• ukusabalala phezulu thinly lisikiwe ham;
• Zikhona ezinye izinyathelo eziqhubekayo aphindaphindwe;
• Pita esigingqwe umqulu;
• umkhiqizo zihambisana epulasitikini futhi wasuswa kule esiqandisini okungenani 2 amahora.

Khonza awubizi, kodwa isidlo sokuqala kufanele sinqume kuyinto nommese obukhali kakhulu kwi izingcezu la Carte.

"Raffaello" Umthamo zidinga izithako ezifana:

• Izinti crab;
• nesweli;
• ushizi kanzima;
• imayonnaise;
• cashews (kodwa ukuze asindise, ungasebenzisa ziyadliwa nut).

Ingxube ushizi, imayonnaise amafutha nesweli iphuma nut ikhenela. Ngaphezu kwalokho, on a grater emihle wagcoba eqandisiwe crab izinti. Ngo tortom crab inyama boned Ushizi amabhola nge isimanga: isidlo usulungile. Kubandakanya nale iresiphi, uveze ukuthi imfihlo kanjani ngokushesha nangemali ephansi itafula for usuku lokuzalwa kwakhe. Ukuze labo amabhola wabheka zemikhosi, babendlala ku fresh amahlamvu ulethisi.

Ungasebenzisa futhi izitsha isizini. Ibhajethi kukho kwemenyu senziwa ehlobo. Ngokwesibonelo, isitshalo seqanda amathebhu noma iminwe. Indlela yesibili ezibizayo, njengoba impela kancane, kodwa yayihlanganisa inyama.

Ungadla Ebukekayo esishisayo

Omuny, zibuze ukuthi simnandi futhi engabizi ukusetha itafula lakhe lokuzalwa, akufanele ukhohlwe appetizers ashisayo. Bathandana nalo babuye bathandane esilandela umkhuhlane, lapho sonke bahlangana abazungeze itafula futhi sekuyisikhathi sokuba toast kuqala. akufanele kube khona abaningi, futhi uzilungiselele ngaphambi nje ukukhonza. Lokhu dish lula, esibonakala by ezincane usayizi servings. Isibonelo Ungadla ezifana bangaba kulula ukulungiselela inyama tangles:

• kuyinto bendabuko, cutlet mincemeat, ne ukwengeza neqanda eluhlaza;
• Inhlama eqeda ikhishwa umphetho futhi sibe yimichilo;
• Inyama amabhola inhlama imicu kuthiwa nilimaza ku uhlobo ikhoyili;
• isidlo wabhaka kuhhavini kuze kuphekwe.

Lokhu kubukeka ukuziqalela lemukelekako.

Manje uwayehlalise akuyona inkinga ukusetha itafula lakhe lokuzalwa zokupheka endlini engabizi ngokwabo nje siphume omagazini, izincwadi zokupheka, internet inthanethi. Lapha, ngokwesibonelo, i-dish efana umkami, okuyinto uzakuhlala njengobana aweve okusheshayo, futhi kunambitheka charmingly nje. Kwethulwa ukunakwa emizi amakhowe a sauce ukhilimu. Ilungiselela isidlo kanje:

• endaweni Fry ngokucophelela anyanisi kanye izaqathe kunezelwa amakhowe ukugeza sikadali imizuzu engaba ngu-10;
• kamuva wabeka ukhilimu omuncu, izinongo kanye wonke iyisitshulu kuze ithenda.

A isidlo esilula kungaba enhle uma ufafaza phezulu ushizi vukuza kanye namakhambi, futhi uzisebenzise izimbiza Ceramic.

Amasaladi kuze kube manje

Uma kubekwe ukusetha itafula lokuzalwa kwakhe ekhaya ngemali ephansi, ngeke akwenze ngaphandle salads. Ukuze indlela yendabuko ngeke ivumelane Olivier Egqoke Herring, "Mimosa" noma "OkaKhesari." Ungasebenzisa inketho elula, okuyinto kuzodinga imikhiqizo efana:

• uphizi;
• ham;
• amakhowe enososo;
• imayonnaise.

Lokhu isaladi kufanelekile uma izivakashi ngokoqobo endlini ngendlu noma eze ngokungalindelekile. Akubalulekile, zonke izingxenye nje ezixutshanisiwe ukulungiselela i-siqu.

Original angabukeka isaladi kwasolwandle, ikakhulukazi ehlatshwa ukunambitha nengxenye lensikazi izivakashi.

Supply main zokudla

Iphuzu elibaluleke kakhulu lapho, ngemva nobuciko ememeza: "Fyodor! Game! "Ivela etafuleni, isibonelo, mnandi duck nezitini ezazigxishwe apula kanye amabhilikosi omisiwe. Kodwa umbuzo kwaba ukuthi engabizi isethi etafuleni lakhe lokuzalwa, ngasiphi umdlalo? It akanawo ukubhaka duck, okufanayo zingenziwa nge inkukhu. Awukwazi ukusebenzisa wonke inyoni imilenze noma amaphiko. Uma kunjalo amanzi okugqumisa omuhle, ngisho roll in uju, uthola ukudla okukhulu nge okumnandi crispy koqweqwe.

Ngokuvamile, ngaphambi ukuhlela supply main, omunye kumelwe uzibuze, ukuthi okuningi okufana izivakashi zakho: inyama noma inhlanzi? Kungaleso sikhathi kuphela lapho ungakwazi ukupheka isidlo athandwayo main. Yiqiniso, izinkinga izinhlanzi izikhathi eziningana akukukhulu kunokudla, kodwa carp eyayigcwele noma Pike uyoba samaholide ngempela futhi izivakashi ngeke isikhathi eside. Lodge Nice ngokuba samaholide ithebula chops, cutlets, steaks noma izindondo. Enye into nakanjani - inyama etafuleni kufanele khona ngempela.

Hlobisa for izitsha main ukukhetha amazambane kunoma yiluphi uhlobo: amazambane ecubuziwe, fries French, okuthosiwe, abilisiwe ngamakhambi.

A compote?

Ukusetha etafuleni lokuzalwa ezishibhile yakhe, zokupheka zokupheka - akusiwona wonke umuntu okudingeka ayenze ukuze uwayehlalise. Okubalulekile njengoba iziphuzo. Yiqiniso, ngeke akwenze ngaphandle compotes, ayo, iziphuzo carbonated, mhlawumbe inkomishi. Ngabe utshwala busho ukuthini? Kubalulekile ukukhumbula ukuthi ukuphuza utshwala akuyona yonke into, ngakho etafuleni samaholide Kumelwe uqaphele ukhonza champagne nezinye iwayini.

Ukuze kophudingi kwakudingeka itiye noma ikhofi. Njengoba amnandi Yiqiniso, the version zakudala wakhonza ikhekhe nge amakhandlela, kodwa ukumboza itafula samaholide okwesikhathi lokuzalwa ezishibhile? Ngemva amakhekhe injabulo esikhundleni ezibizayo. Kukhona isixazululo: noma ukubhaka ikhekhe ngezandla zakhe, noma ukuthenga amakhekhe, ama-cookies noma candies. By the way, confection, kuphekwe mathupha, ungcono noma yimuphi umkhiqizo uthenge, ngoba uwayehlalise is imali umphefumulo isidlo.

izimfihlo aqashiwe

Ukusetha etafuleni lokuzalwa kwakhe endlini engabizi, kodwa ngesikhathi esifanayo senze wakhumbuleka, kubalulekile ukwazi imfihlo main: bakhonze abanekhono futhi umhlobiso izitsha. Akubalulekile ngilihawukele isikhathi sakhe.

Yini edingekayo ukuze ukukhonza kanye ubuciko:

1. Kwendwangu yetafula. In the version zakudala simhlophe, kodwa eminye imibala kuvunyelwe.
2. Izinto. Cutlery kanye izibuko kumele iphucuziwe ukuze kukhanye. Ngoba isikhathi, kuyasiza ukuthola okungcono kusuka izinqolobane zakho isevisi.
3. Ungakhohlwa mayelana indwangu inani izivakashi. Zingaba amagagasi kahle abavamile noma ngesimo izibalo.
4. Hlobisa izitsha imifino, izithelo elikhanyayo, cranberry uhlobo uphizi, iminqumo. Ukuze figural ahlabayo imifino nezithelo kunommese ekhethekile, kuwumqondo omuhle ukuthi uyithenga. Uma kubuzwa lo mbuzo: indlela yokusetha etafuleni lakhe lokuzalwa zokupheka engabizi kungaba isimanga kakhulu. Kepha akusikho lokho kuphela akuyona eqolo futhi okumnandi ezichazwe kubo, kodwa futhi ukubukeka lemukelekako. Lokhu kungenxa yokuthi isidlo lihlotshiswe kahle, ngoba uma ubheka ukudla okufanele sehlele iphango.
5. Akubalulekile ukuchitha eziningi ucwaningo Culinary, ake konke kube njengenjwayelo, ngaphandle owodwa noma emibili ukudla.

ithebula Festive akusho phelisa ezihlukahlukene zezithelo nemifino. Uma uhlela ukuba baphuze eqinile ke banakekele isidlo okunomsoco eqotho.

lokuzalwa encane

Njengoba isethi engabizi etafuleni lokuzalwa ingane, ngakho wajabula ukucabanga, cishe, omama abaningi. Empeleni kulula kakhulu. Kukhona amathiphu ambalwa usebenzisa okuyinto ungenza umkhosi engalibaleki ingane nabangani bakhe:

• Iphepha tableware ezinemibala egqamile - ephephile futhi enhle, futhi akudingeki ukuba ahlanze lutho;
• Igumbi umhlobiso amabhola, amaphepha nemiklamo;
• izitsha ezincane - ikakhulukazi tapas, salads kremanki, emiqingweni Pita isinkwa nge toppings ehlukahlukene, inkukhu croquettes - izingane azithandi udla kakhulu, ngaphandle-ke, akusiyo elimnandi;
• vodohlobam banganikeza lemonade ezenziwe ekhaya, izithelo iziphuzo, ayo, izithelo iziphuzo kanye ubisi-fruit cocktail;
• okungcono kube evela kophudingi izaqheqhe;
• salads engcono ukhilimu omuncu yogurt.

Ukuze ifanelane nayo yonke canapés: Ham, ushizi, izinkanyezi, imibuthano pepper, iminqumo, ummbila, izimfanzi. Le nguqulo amnandi simiswe ngalendlela lelandzelako: on skewers kwabathinta ubhanana, amagilebhisi, ikiwi.

Of abilisiwe inkukhu, utamatisi, upelepele kanye amaqanda kanzima abilisiwe ungenza isaladi okumnandi, ukuhlobisa it ngesimo a inhloli nge fly agaric ngemuva. Salad wabeka izingqimba: lisikiwe inkukhu utamatisi → → → amaqanda ochotshoziwe yashizi pepper. ungqimba ngalunye owagcoba alube yogurt sigqoka. Hedgehog kufanele abafafazwe izaqathi ogayiwe eziqinile nomlomo uphawu usebenzisa iqanda omhlophe. Amehlo kanye nekhala zenziwa kusukela iminqumo asithena, futhi amaqanda amanita notamatisi.

Kubalulekile ukwakha umkhathi samaholide futhi uvumele malyshni ukuhambisa ngenkuthalo.

imibono ehlukile

Ekugcineni, ungakwazi ziphakamisa imibono ambalwa abanalo isikhathi noma isifiso ukuchitha isikhathi ekhishini, kodwa umphefumulo lidinga iholide. Setha etafuleni lokuzalwa kwakhe ekhaya ezishibhile futhi esihlwabusayo ngangokunokwenzeka, ngokuthenga ukudla ngomumo eyenziwe kusukela ukupheka noma yokudlela. Lokhu okuhlukile usemncane ikakhulukazi efanelekayo izinkampani eziphambili. Ungakwazi oda pizza, ukulungele inkukhu eyosiwe kanye salads. ezibizayo kancane ngaphezulu izobiza cuisine Japanese.

Kukhona ukulandisa ezithakazelisayo futhi yesimanje - a lezitsha. Kodwa ingaphansi imithetho ethile:

• ngokuhlukana ku ingxenye alahlwayo;
• ukudla kumele lugcile kakhulukati on skewers;
• ungakwazi ulayishe zonke izinhlobo okukhona etafuleni elikhulu;
• entrée kube obhasikidi noma wenze Pancake ngaphambili kokuthi usike kubo;
• uma fed inkukhu imilenze, ithambo zihambisana ngendwangu.

Utshwala kufanele uncorked, futhi izivakashi uqiniseka izibuko enikeziwe futhi izibuko. Kodwa plus omkhulu kungaba ukuthi intombazane lokuzalwa akudingeki njalo ukushintsha amapuleti Cutlery.

Inketho ezithakazelisayo kakhulu kungaba lokuzalwa ngokwemvelo. abantu Happy ozalwa ezinyangeni zasehlobo, uyazi ukuthi kusho ukuthini lokho. Picnic, izoso, izoso, emoyeni kanye ilanga - yini kufanele zikhange? Kodwa ngisho lapha khona ahlukanisa:

• salads imayonnaise - hhayi izitsha etuswa epikinikini;
• inyama kufanele marinate kusengaphambili;
• kufanele banakekele amanzi okuphuza;
• sandwich side izitsha kungenziwa othathwe endlini.

Futhi yeka okumnandi pilaf ngomlilo noma wabhaka amazambane emlotheni!

Kodwa kungakhathaliseki ukuthi iyini umfana lokuzalwa wakhetha, into esemqoka - it is a isimo samaholide nabathandekayo close by.