Ikhishi "Thomas" sikelo: ukubuyekeza amakhasimende futhi intengo. Uyini ngempela intengo sikelo "Thomas"?

Cishe zonke ekhishini oyedwa ummese omuhle. Kodwa bambalwa abantu bazi ukuthi "Thomas" sikelo, okuyizinto Izibuyekezo emihle kuphela, nje buyindlela esisemqoka yonke wekhaya. Akuwona wonke owesifazane aqonde izinzuzo usebenzisa bakwazi ukufeza imisebenzi ethile. sikelo Akhethekile dambisa ezinye izinhlobo zomsebenzi nge ukudla okuthile, ukwenza uhlinza ephephile, kuyashesha futhi enembile. Nazi ezinye imibono usebenzisa le-accessory engavamile, okuyinto cishe ungalokothi nje nempela owayeke wacabanga.

Quality ekhishini sikelo

Qiniseka ukuvakashela izinto esitolo noma emnyangweni yenkampani, lapho ungakwazi ukuthenga ekhishini imithi "Thomas". Izibuyekezo besifazane bethi abasizi Irreplaceable ekhishini. Lapho ekhetha, cabangela lokhu okulandelayo:

• ngifuna awugqinsi, blade eqinile;
• banake isisindo - uthanda labo babe mass esikhulu impahla, sikwenza kungaxegi kuze kube touch;
• imiphetho jagged;
• qiniseka ukuthi kungenziwa wageza Umshini wokuwasha izitsha - kuyonciphisa isikhathi babanakekele;
• ngifuna imikhiqizo original: wekhaya ezinhle isebenzisa imimese eliphezulu, ekhishini imithi "Thomas" - is azihlukile nje eliphezulu sikelo izothatha iminyaka eminingi ezayo.

Ngoba yikuphi bajwayele

Kukhona ukusetshenziswa eziningi, ezinye zazo sobala, abanye - akukho. Ngokuhamba kwesikhathi, uzothola ukusetshenziswa ekhishini imithi, okuzokwenza esikhundleni evamile isithunzi lekubazeni ummese. Okulandelayo sizobheka izindlela zokusebenzisa le-accessory engajwayelekile ekhishini, ozokusiza lula ukupheka.

Sika amakhambi fresh and izinongo ngokushesha futhi ngokuphepha. Ezinye abapheki ungathanda ukusebenzisa le njongo ummese, kodwa kunobungozi ukuba unkom 'idla noma uthole umsebenzi inobudlabha. Sika utshani ngqo endishini noma isidlo. Okokuqala, kalula, futhi okwesibili, kuyasiza ukugwema imfuhlumfuhlu ekhishini, lapho lowo mmese ibhodi kungaba okuningi. Dill, parsley nebasili - utshani fresh ngokuphelele wasika nge sikelo. Fresh ugarliki ne-ginger tincetu, ungakwazi ngokushesha usike ngokusebenzisa kwabo. Gcina iminwe yakho kude obabayo evutha - sebenzisa ummese ahlabayo esikhundleni sikelo.

Sika eziqongweni nge imifino: beet, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, radishes futhi njll Scissors kulekelelwe Imiphumela ngokushesha okuningi kunalokho usebenzisa ummese. Susa izimpande leek kalula! Imilenze amakhowe zasendle kungenziwa usike kalula. Nquma imikhawulo isipinashi noma imifino Asian. Sika florets kusukela kwe-broccoli noma ukholifulawa.

Sika inhlama usebenzisa ekhishini sikelo "Thomas", singamakhosikazi emizi yangempela bathi Lifanele umsebenzi. Uthola imiphetho Lihle ngempela inhlama futhi phawula ukuthi uthola Lihle cut umugqa. Kuyefana nasendleleni le izimila zasolwandle nori nezinye amahlamvu ukudla omisiwe - zingabantu kulula wasika nge sikelo.

Scissors "Thomas" - umsizi kudalwa okujabulisa Culinary

Sika pasta fresh. Scissors zinhle ikakhulukazi ngokunemba cutting iyadingeka ukudala imigqa flat ravioli noma spaghetti. Ziyakwazi kakhulu ekunciphiseni ubude pasta fresh. I-pasta eyomisiwe kungaba nquma nedivaysi entsha. Izibuyekezo sikelo "Thomas" iqinisekisiwe. Imibono emizi njalo ukukusiza unqume ukuthi ukuthenga lo mkhiqizo.

Sidilike tincetu ushizi esitsheni lapho kuyalungiswa. Lena indlela esheshayo ukwengeza omelet ushizi. Ikakhulukazi ngesikhathi lapho uzophawula ukuthi awunayo imibengo ushizi, futhi udinga kulo unomuzwa wokuphuthuma engeza ukuba isidlo. Bhekana lo msebenzi sikelo "Thomas" - Izibuyekezo kufakazelwe, kholwa kimi!

Sebenzisa ekhishini sikelo ukusebenza inyama, yenkukhu noma inhlanzi. Idivayisi senziwa ngqo ukusika amalunga omzimba wonke kuphekwe noma inyama yenkukhu eluhlaza. Ikhishi izesekeli ungagcina kokuba ukusika inyama, ukudla kwasolwandle noma inhlanzi ebhodini ahlabayo: Ngiyavuma ukuthi lokhu kuzonciphisa sikhathi amabhodi emva kokuthinta ukudla okuluhlaza. Sebenzisa ekhishini sikelo:

• amathiphu iphiko usike inkukhu kanye turkey;
• ukusika yenkukhu uluhlaza noma uphekwe yizicucu amancane;
• ukususa noma izigwedlo zezinhlanzi;
• ukusika inkukhu eyosiwe;
• usike inyoni nomgogodla;
• ukusika tincetu ubhekeni lardony;
• usike ukuvula izimpiko crab;
• Ukunquma amanoni inyama.

Ukuhlobisa ukudla ngomumo

Sika elula izithelo Ukwakheka ukususa okungezona ezidliwayo izithelo izakhi - lokhu Kulula ukusingatha usebenzisa ekhishini sikelo. Ngokwesibonelo, uyonquma amahlamvu uphayinaphu, imisila sitrobheli noma amagilebhisi ukusika izinyanda amancane. Ikhishi-accessory ingasetshenziswa ukuvula izikhumba zikabhanana. okunye ukusebenzisa ekhishini kanjani, "Thomas" sikelo:

• Omisiwe ukusika izithelo zibe neengcezu noma izingcezu usebenzisa sikelo ezinamafutha akahle;
• ugaye kakhukhunathi;
• ukudala ingxenye yokuqala phezulu ikhekhe ngaphambi baking;
• Qoba isinkwa ukwenza croutons.

ukusetshenziswa non-ukudla ekhishini sikelo

Basebenzise ukusika nokwakha lokuqoqa utshani engadini kwezitshalo. Lokhu kwenza kube lula ukuthola amakhambi fresh itafula, futhi ungakwazi ukujabulela ukunambitheka ekhaya Thyme noma rosemary e isaladi!

Sebenzisa ekhishini sikelo ukuvula amaphakheji. Ayiveza amaphakheji ukuthi akunakwenzeka ukuba likhiphe kanye emideni emaqatjhazi, noma ngisho kunzima ukuthulula isifuba. Uphenyo ekhishini sikelo "Thomas" bethi elula kakhulu ukusebenzisa i-kokuvula cleaner uphawu iphakethe, okuvamise uqine ngokwanele ukuwuchitha ngaphandle umzamo.

Indlela anakekele ekhishini sikelo

Geza sikelo emva ukusetshenziswa ngamanzi ashisayo anensipho. Shiya kubo evulekile ukuze ome, imikhawulo kufanele iqondiswe bubheke phansi. Abanye onobuhle kungenziwa wageza ku Umshini wokuwasha izitsha. Kodwa ngaphambi kokwenza kanjalo, uhlole ilebula.

Uma omiswe kuqedile, ubuyele embondelene indawo yesitoreji sikelo. Gwema ukuthinta sikelo blade izingcezu nezinye izinto eziyinsimbi (Cutlery, imimese, njll). Uma une block of imimese, bheka, kukhona indawo yokugcina sikelo. Lokhu kuzosiza lula nosesho lwabo.

amathiphu

Sebenzisa ekhishini sikelo "Thomas" ukupheka kuphela, noma amaphakheji ukuvulwa - lokhu kuyosisiza sihlale nokucija yabo. Wagcine endaweni eyodwa, ukuze uma kudingeka, zingabantu lula ukuyithola.

Quality pair eqinile sikelo izosebenza ekhishini ngenduduzo efanayo pair of imimese eliphezulu. Into esemqoka, nje uwagcine ekhishini ukugwema isilingo ukusika kubo ucezu hose, izintambo, njll Nikeza sikelo inhlanzeko.

Korean labapheki ekhishini sikelo ucabangela njengethuluzi elibalulekile futhi zibalulekile basebenzisa kubo ukugaya imikhiqizo eminingi, ezifana noodle, kimchi futhi bulgogi.

Buza abendlu yakho ungathathi ngaphandle kokubuza ekhishini sikelo - kufanele ngaso sonke isikhathi uhlale ekhishini futhi ngeke sisetshenziswe kwenye indawo. Kusemqoka ukuqinisekisa inhlanzeko ngenkathi ukupheka.

Izindleko ekhishini izesekeli

Intengo "Thomas" sikelo kuyinto ruble 770. Bayoba ukujabulisa wonke umuntu wesifazane. Umkhiqizo izinga ngesikhathi intengo imali uyosindisa isabelomali umndeni imali ekuchitha kwezokuzijabulisa futhi ewusizo amaswidi izingane. I real price sikelo "Thomas" futhi izinga okusezingeni eliphezulu - yilokho oyithandayo ukupheka amateur. Ngokuthenga kubo, uthenga induduzo yangempela phakathi ukulungiselela yobuciko Culinary ekhishini lakho siqu. Scissors "Thomas" - imfanelo German at an ngentengo eqolo.