Iholide Ethakazelisayo e Abrau-Durso

Makalale Abrau-Durso kudinga ulwandle afudumele, efudumele ehlobo futhi degrees 30, futhi ilanga elikhanyayo izinsuku 250 ngonyaka, ngaphezu, izivini omkhulu, okuyinto zitholakala esigodini. Durso. Lokhu Winery idume emhlabeni wonke. Itholakala ngqo Lake Abrau.

The yokungcebeleka yasungulwa ngo-1870, ngenxa yalokho, waba omunye the best in lonke North eCaucasus. kamuva Le ndawo baba ingxenye Novorossiysk. Yafika yema nazo zonke amazwe CIS neRussia. Ubuhle emangalisayo zalezi zindawo washaya, ephoqa izivakashi eziningi ubuyela lapha njalo ngonyaka.

Amanzi ahlanzekile ecacile kolwandle, ewumngcingo itshana lolwandle, ngaphezu, isiyaluyalu imibala kanye omuhle emoyeni iholide e Abrau-Durso ukwenza ongenakulibaleka. Ngesikhathi umbono ofanayo kwabanye abavakashele lapha, ahlale ezimnandi kakhulu.

Umlando waleli dolobhana

Eduze emzaneni zihlukene, lapha emkhathini ngendlela emangalisayo okunokuthula futhi eziningi nezitshalo eziqhakazayo ezahlukene. Kulezi zindawo indaba ithakazelisa kakhulu futhi ecebile. It ishiya kuphela okuvelayo acacile kakhulu. Ngo-1879, u-Alexander II yakhipha umyalo wokuba ku ukwakhiwa ifa Abrau-Durso, owaba emva kwempi, epulazini ezinkulu iwayini-likhula. Kuze kube manje, kukhona champagne ifektri esikhiqiza izinga imikhiqizo zakudala.

Kule ndawo, izivini siqala 1874, ngemva izithombo zalethwa lapha yamagilebhisi izinhlobo abadumile AseYurophu, bebelokhu esetshenziswa ukwenziwa champagne. It is owaziwa Cabernet, Chardonnay, Pinot Franc ne-Pinot Blanc, "kufika" abavela eFrance, eGermany kanye eCrimea. Iwayini kuqala wadedelwa ngemva kweminyaka 4 kuphela ngemva yokutshala izivini.

Makalale Abrau Durso: iwayini ezokuvakasha

Lapho ukukhiqizwa iwayini waqala ukuthuthukisa kusukela ngo-1891, lapho LS Golitsyn waqala ukuphatha winemaking. I izindlu ye-Nguqulo Yezwe, elise eCrimea, wayengumuntu amawayini anegwebu waqala ukwenza ucwaningo, ngokuba umenzi yokuqala champagne ezweni lethu. Okulandelayo, wathuthela ukukhiqizwa lakhe Abrau-Durso.

Ukukhiqizwa ekhanya iwayini eminyakeni, lapha kuphela zandiswa kuphazamisekile kuphela impi. Inhloko inkampani ngo-1919 waqala Frolov-Bagreev - usosayensi futhi winemaker, owaqala indlela ichibi womshini isiphuzo.

Namuhla inikeza izivakashi Abrau-Durso? Amaholide 2013 ukuvakasha kuhlanganisa ukuvakashela bembonisa wineries, ukunuka iwayini elidala. Kuleli qophelo, ungathatha inkambo sommeliers futhi uthenge ibhodlela izinga champagne ngalendoda.

Makalale Abrau-Durso, ukubuyekezwa zazo eyodwa kuphela ungezwa bencoma, akenzi kahle ngaphandle wahambela iNingizimu Ozereyevka, kanye uhambo ebhishi. Futhi ebusuku ungaya amakilabhu noma Anapa Novorossiysk, okuyinto zitholakala eseduze.

Aphumule Abrau Durso: uhla imisebenzi

Ungahlala ukuqasha indawo yangasese noma uhlale ehhotela, vakashela emakethe, izitolo nezindawo zokudlela. Inani Ezokuzijabulisa, kuncike kuphela ububanzi esikhwameni.

Izivakashi uhlela iholidi lapha, uyazi ukuthi ezweni ocebile futhi ezihlukahlukene kwamanzi e Abrau-Durso. Eza lapha ukwenza nokuzingelwa impilo yasemanzini futhi diving. Abaningi babo bakholelwa ukuthi indawo engcono kuze kube iholidi ngaphambi ukhululekile futhi okuphumuzayo umane asipheli.