Cognac ekhaya

Cognac - lokhu iwayini esigabeni esiphezulu. iresiphi sakhe yasungulwa ngekhulu le-17, futhi ukukhiqiza siqale eFrance emzini Cognac, ngemva okwathiwa okuthiwa, lesi siphuzo. Ukukhiqizwa lokhu nogologo French - indaba eziyinkimbinkimbi isikhathi, phezu abasebenzi izinkulungwane ochwepheshe.

Kodwa kungenzeka akhiqize brandy ekhaya?

Cognac ekhaya ukwenza akunzima. Okubaluleke kakhulu, labo abaye anquma bebodwa ukulungiselela lesi siphuzo, Thenga ngokwanele isikhathi, ukubekezela kanye nazo zonke izithako ezidingekayo. Manje, kukhona izindlela eziningi iziphuzo, okuyinto kuzodinga kuwe unamandla amancane, kodwa kunalokho izokwethulwa, nalokho injabulo engenakuqhathaniswa nalutho ukunambitheka isiphuzo okuholela.

Recipe nogologo ekhaya wayaziwa okhokho bethu. Kulabo abafuna ukuba bazame ukwenza isiphuzo ekhaya ku iresiphi elidala uzodinga abasha namagxolo ezondile amagatsha oki, 2.5 amalitha vodka, ushukela, amakinati, 2 clove vanilla. nogologo ukupheka imfihlo ilula. Young-oak amagxolo Amahlumela ezondile eqoqwe ngo June, futhi ngemva lokuqoqa omisiwe emthunzini. Ngemva kwalokho amagxolo kwakugaywa futhi ibekwe 2- 3 wezipuni esitsheni vodka. Khona-ke wanezela 2 amathisipuni ushukela wokushiswa. Kusukela izinongo ungeze 1/5 of amakinati, clove 2, kanye vanillin kancane - ichopho ummese. Into ebaluleke kakhulu ukuthi hhayi overdo it kanye neziqholo, hhayi ukuze uthole "Cologne".

Brandy ekhaya ngoba iresiphi yesibili ukupheka ngisho lula. Kusukela amagilebhisi kuyadingeka ukumpintsha zonke juice bese wengeza imvubelo iwayini. Epanini ithusi noma eyigugu ware iwayini impahla kufanele kwesokunxele kuya lwalungabola for ngenyanga. Ngemva kokuba iwayini sitholwa, kuyakuba khona ababili kuphela amfice, kanye okuholela nogologo utshwala batheleka imiphongolo encane oki. Abamelana isiphuzo imiphongolo engcono zeminyaka 1 noma 2 ukuze wenza isiphuzo sathatha bonke ukhuni kunesidingo. Ungabona futhi banezela izinongo ukuphuza, candy noma iyiphi izithako.

Kulabo abafuna ukuba brandy ekhaya, yathathwa ngisemncane kakhulu futhi engafuni ukulinda eminye iminyaka emibili, kuze kube isiphuzo ngeke zithole ukuchayeka kudingekile, kunesinye iresiphi engeyona inkimbinkimbi. Bangu ezingu-20 noma ezingu-30 uzobe wachitha kule akhiphe brandy. Izithako okwesikhathi nogologo ezifana kungatholakala zonke esitolo, okungenye inzuzo undoubted walesi siphuzo. Iresiphi elandelayo "nogologo ekhaya." Kuyadingeka ukuba uhlanganise amabhodlela 6 likabhiya nge 3 amalitha juice kwamagilebhisi, engeza 1 kg ushukela, isigamu ilitha vodka, 100 g of imvubelo kanye namakani kwesigamu ikhofi osheshayo. Emva ukuchayeka kudingekile izinsuku 20-30 of ilungele baphuze.

Indlela ukukhetha indlela yokupheka brandy - yinto eyodwa, kodwa ukuze sisazise ukunambitheka isiphuzo okuholela kweqiniso kubalulekile ukukhumbula ukuthi nogologo ayikwazi sishiswa ngakho. Amabha Abaningi nezindawo zokudlela kungabhekwa njengokuvikela brandy ukufuthelana phezu ikhandlela noma phezu isibani utshwala. Lokhu akwamukelekile neze. Ngemva ukufudumala brandy, ako ukukhanya isiphuzo shabalala, futhi uqala ukuvela ngokucacile utshwala. Ukunambitheka engcono okuhlukeneko brandy esesikhundleni lokushisa 20 ° C. Bottle ugologo udinga ukuvula isigamu sehora ngaphambi kokudla ukuphuza Iphunga ukusabalala lonke endlini. Izingilazi lokhu ingilazi isiphuzo, nge phansi ezinkulu eziningi. Thela eyodwa yesishiyagalombili ingilazi, futhi wanezela kuya isiphuzo nengcosana amanzi kuzoveza isixha egcwele flavour. Cognac is kuhlangene ushokoledi, iqhwa kanye lemon.

Zama, ukuhlolwa, ziphuphe futhi kusimangaze izivakashi bakho kanye nomuzi nogologo esihle, kwenziwa ekhaya. Akasona sibi kakhulu kunalokho okuboniswa ukuthenga ongakhetha, futhi ngisho kangcono, yemvelo futhi unempilo. Umuntu kumelwe amane uzame esisodwa.