Amagilebhisi: ezikhula imbewu ekhaya, ikakhulukazi ukunakekelwa

Wonke umuntu uyazi lesi sitshalo, njengezithelo zomvini, sikhula kusukela imbewu kubhekela izintshisekelo ekhaya ukuze balimi eziningi. Ukuze uthole izihlahlana fruiting, kubalulekile ukwazi inqubo efanele inqubo enjalo futhi bashune yokuthi lona, liyokuma isikhathi eside. abatshali Ababaningi futhi balimi ukusebenzisa le ndlela, ngoba ngempela eziyinkimbinkimbi futhi angabhekana ngayo akuyona yonke.

Kungani ukukhula amagilebhisi ekhaya?

Izindlela zomvini ezikhulayo ekhaya:

• nge cuttings;
• usebenzisa imbewu.

Indlela wesibili kakhulu isikhathi-ukudliwa futhi kukhathaza, ngakho ke abantu abanengi zithathwa ngoba. Cabanga-ke indlela ukutshalwa kabanzi.

On umbuzo ukuthi kungenzeka yokutshala amagilebhisi kusukela amathambo ekhaya, abalimi abanolwazi futhi winegrowers besabela kahle. Kodwa sokuvuna kuvela ngempela nesizotha, ngakho niyakwenza for balimi:

• Kwakuyintokozo yodwa. Khulisa lesi sitshalo ziningi futhi zaba nzima, futhi inqubo lidinga umzamo, ukunakekelwa njalo futhi ukunakekelwa. Sikwazi ukukhula Akuwona wonke wensimu izitshalo horticultural ebhodweni kusuka imbewu ezincane.
• Isilingo. Labo are ezintsha zezitshalo, amagilebhisi enkothweni angase abe "ingulube Guinea" lapho ukuhlola yokudla ezahlukene, kanye ukubona ukuthi izitshalo basabela izinambuzane, izifo nezinye izinto ezimbi.
• Isiphunzi. Amagilebhisi, sikhula kusukela imbewu ebanjwa ezimweni zokuhlala, kusetshenziswe njengendlela ukwesekwa i engadini imivini abavamile. Lokhu kuyokwenza ugcine ku izithombo.
• Ukuhlobisa. Khula "ekhaya" amagilebhisi ukubukeka akuhlukile ingadi. Futhi njengoba lesi sitshalo ngokwayo limnandi kakhulu, kungenzeka ukuhlobisa kuvulandi.

Yikuphi ukuvuna kungalindeleka?

Amajikijolo akhiqizwa 'ekhaya "imivini, ukunambitheka kwalo ihlukile kakhulu ensimini. Fruiting iqala emva kokutshala amagilebhisi eminyakeni 4-5. Okokuqala kulindeleke ukuba izinto zenziwe ngendlela yomunye mncane impela, kodwa ukunambitheka amajikijolo omuncu noma abe ukunambitheka eliphuphile.

ukulungiselela imbewu

Kufanele sinake ngenxa belungiselela betshala imbewu. Kungcono ukukhetha izinhlobo ezintsha, njengoba lokhu kuqinisekisa ukuthi zomvini ezikhulayo kusuka imbewu kwenziwa ekhaya, kuyoba amelana izifo ezihlukahlukene futhi kwezimo ezingezinhle. Amathambo kudingeka asuswe amajikijolo ezivuthiwe, ezahlukene varietal izici ngaphandle ukuhlanekezela futhi ngaphandle izimpawu ukunqotshwa bola.

imbewu Igilebhisi ukuba isisetshenziselwa ukulima ekhaya, kufanele ibe nkulu kakhulu futhi kuyinto efiselekayo beige ansundu umbala. Bona kabuthaka nangokuthula kahle wageza ngamanzi bese hhayi womile, kodwa ngokushesha babeka oswakanyiswe inayiloni sacs futhi zihambisana abavamile plastic ukugoqa. Inkhulumo lelungiselelwe ithambo amagilebhisi Kunconywa ukubeka phezu eshalofini ephansi kule esiqandisini. Kufanele ahlole njalo futhi ngezikhathi ezithile ukugeza. Njengoba nje kwezinyanga ezimbalwa bona qhahaza kubonisa ukuzimisela kwabo yokutshala emhlabathini.

zokutshala Technology impahla

Ingabe kungenzeka ukuba sikhule amagilebhisi amathambo ekhaya? Uma yonke into yenziwe kahle, kuba nokwenzeka. imbewu yamagilebhisi imila abatshalwé iziqukathi ngabanye ukuthi zigcwele inhlabathi evundile. primer kahle siqukethe inhlanganisela humus nesihlabathi sifted. Ngaphambi kokuhlwanyela imbewu enhlabathini ukuba decontaminated, lokhu phansi calcined kuhhavini at okushisa aphakeme noma idokodo amanzi abilayo ne ukwengeza potassium permanganate.

Uma isikepe ezigcwele inhlabathi, oswakanyiswe utshaleke imigodi ukulungele lamagilebhisi a ka 1-1.5 cm ukujula. Ukuze amila iphutha kusenesikhathi, izitshalo potted kungcono ukufaka efasiteleni, lapho kwakukhona khona ukukhanya kuhle futhi eziningi ukushisa.

Izici kulinywe

Uma amagilebhisi landa lisuka imbewu ekhaya ukudala i lokushisa imodi elikhulu, futhi izitshalo ngenkathi ukuhlinzeka lemali edingekayo ukukhanya, singalindela ukubukeka amagciwane izinsuku ezingu-10.

Imigomo yamagilebhisi elikhulayo okulandelayo:

• Izitshalo kudingeka uyophuziswa njalo ngamanzi ekamelweni lokushisa, kodwa awukwazi ukubekezelela waterlogging noma omiswe umhlabathi oqinile;
• Kuyinto isiqiniseko athambise umhlabathi, futhi kufanele kwenziwe ngokucophelela ukuze singathwesi ukulimaza amagciwane;
• uma kunesidingo, glaze umphelelisi efaka umquba amaminerali kanye manyolo organic;
• isitshalo kufanele bavikeleke okusalungiswa, kodwa uma isimo sezulu sunny kakhulu, amagilebhisi kudingeka pritenit.

Kufanele ahlole njalo izithombo, njengoba ngokuvamile izitshalo ezisencane zithonywa izifo noma yizimbuzane. Entwasahlobo baba zidluliselwa ku iziqukathi emikhulu.

Uma kwenziwe ukutshala izithombo amagilebhisi ke ngonyaka ozayo kunconywa ukufakela wabayisa ekhanyayo. Kubalulekile futhi kakhulu lukhuni izitshalo ngaphambi kokuba itshalwe endaweni ehlala njalo. Ngenxa yalesi inqubo, bona azivumelanise nezimo ezintsha ezikhula futhi ngokushesha imile izimpande.

Amathiphu namacebo

Growing amagilebhisi ekhaya ihlala inqobo nje uma ifinyelela ukuphakama 1.5-2 amamitha. Ngemva kwalokho, izithombo ingaqala kuphela ekhanyayo. Kulokhu, izimo ukukhula plant zimi kanje:

• Indawo umhlaba kufanele kahle obala futhi ibe okusalungiswa. Kungcono uma icala langasentla loba ngamawaka uyalondeka.
• ingxenye Ukukhetha okungcono inhlabathi ukukhanya, esiwuhogelayo kanye ngokulinganisela olumanzi.
• Ngokuvamile ukutshala Kwenziwa ku trellis emvinini, amelela enamandla kakhulu ukukhula ukwesekwa unyawo ngocingo tensioned. Phakathi izitshalo ukuba itshalwe ibanga 1.5 noma 2 amamitha.
• Amagilebhisi kudingekile ukunikeza eliphezulu amanzi ngesimo amatshe naphakathi noma izitini ephukile. Kunconywa ukugcwala izinga nenhlabathi evundile.

Esikhathini esizayo, ukuze ukunakekelwa yamagilebhisi itshalwe kuhlanganisa ukuthambisa njalo, ahlelembe inhlabathi, efaka umquba. Uma ngokuphumelelayo anakekele lesi simila ke izoqala ukuthela izithelo eminyakeni emithathu noma emine emva kokutshala imbewu yamagilebhisi.

isiphetho

Ngakho, kufanele ukuthola ukuthi yini izithelo zomvini, ezikhula imbewu ebanjwa endlini noma indlu yangasese. Le nqubo iyinkimbinkimbi futhi kuphela balimi abanolwazi. imivini Grown abakwazi kuphela ukuhlobisa kuvulandi yabo siqu, kodwa futhi badle izithelo.