Umbala amaqanda ngopende eluhlaza kanye onion izikhumba

Ngobusuku obandulela iPhasika yilowo nalowo wesifazane ukuba ucabangisise etafuleni iholide. Futhi-ke, isiko ezimnandi zakudala ukupenda amaqanda. Ngempela, kubhasikidi Easter , banayo ukubukisa eduze amakhekhe. Lolusiko abathandwa wonke. Ngakho-ke, sicabanga ukuthi amaqanda yafaka upende oluhlaza futhi husks anyanisi. Phela, ngosizo lezi zingxenye, ungakha yobuciko wangempela Easter.

I wokulungiselela isigaba

Okuvame kakhulu amaqanda Umdwebo oluhlaza upende onion izikhumba. Kulokhu, ngokuxhuma umcabango, ungakha izinguqulo original kakhulu. Ezinye zazo sizoxoxa.

Kodwa ngaphambi ukuhlaziya indlela ukukhiqiza amaqanda upende husks futhi upende oluhlaza, kubalulekile ukulungiselela umkhiqizo.

Ukuvikela igobolondo kusuka ngokuhlaziya, kufanele:

1. amaqanda Warm. Kufanele esiqandisini ngemva isigamu sehora cwilisa ekamelweni lokushisa.
2. Engeza usawoti. 0.5 amalitha amanzi - 2 tbsp. spoon. Uma ufaka usawoti omningi, amaqanda zingagcinwa isikhathi esingaphezu konyaka. odliwayo, kabasebabili efanelekayo.

Ukuze akuveze udayi ngokulinganayo phezu igobolondo, kumele:

1. Degrease amaqanda. Geza umkhiqizo ngensipho noma baking soda.
2. Acidify udayi. Ungasebenzisa kalamula noma uviniga.

Kusekhona ezinye imfihlo kancane evumela ukuba wenze ebusweni acwebezelayo futhi ecebile. Cabanga ngaphambi kokuthi bawemukela ngokuphelele le nqubo okuthakazelisayo, njengoba yokudweba amaqanda Easter upende oluhlaza. ebusweni Shiny igobolondo izonikeza amafutha zemifino. Engingakusho nje gcoba Iqanda esiphelele.

Indlela evamile (usebenzisa zelenki)

Akukho lutho kulula kuka ukwakha igobolondo ezinemibala efanayo. Umbala amaqanda ngopende eluhlaza akudingi eziningi imizamo okubhekana nayo iyiphi uwayehlalise.

Kungcono ukukhetha pan ubudala noma ngebhakede. Gcwalisa ngayo amaqanda amanzi bese uyadedela. Bese wengeza amaconsi ambalwa ifolishi eluhlaza. Inani ingxenye ngenxa ngokuphelele ukuba isifiso sakho. Bangaki amathonsi owufaka amanzi kuncike umbala amaqanda akho Easter.

ngendlela elula (usebenzisa onion izikhumba)

Mayelana le ndlela, ukwazi pheze boke besifazane. Kungcono ukuba silungiselele husk. Phela, uzodinga eziningi. isilinganiso lesilinganisiwe: 1 litre amanzi - 2 izinkomishi husk.

Ukuze uthole amaqanda enhle zethusi kufanele kube:

1. Cwilisa husks emanzini afudumele imizuzu embalwa. Khona-ke uxubha kahle naye.
2. Beka isithako pan engagqwali. Thela amanzi ashisayo. Futhi phezu ukushisa low for isigamu protomai ihora.
3. Nikeza umhluzi kuphole. Nzima ke. Husks kulahliwe.
4. I ukumnika kwaphumela amabhola ephansi futhi ubilise kubo cishe imizuzu engu-5.
5. Khona-ke kuphole ngamanzi ice.

"Marble" amaqanda

Ngosizo kuphela indlela elula ungathola yobuciko amahle emangalisayo. Ngakho, cabangela indlela Umdwebo we green upende amaqanda kanye onion izikhumba.

Kungcono ukulungiselela kusengaphambili. Husk ingasetshenziswa ngomnsalo ezivamile noma violet. Ngaphezu kwalokho, isidingo Zelenka. Futhi kufanele agodliwe gauze.

Umbala amaqanda husks nopende oluhlaza simiswe ngalendlela lelandzelako:

1. Ekuqaleni nginilungisela isakhi esiyinhloko. Husk kumelwe inqunywe nge sikelo ku izingcezu ezincane. izingxenye ezincane ukunikeza iphethini yoqobo igobolondo.
2. Iqanda Wet ngamanzi. Roll it in the husk.
3. Sika obuncane gauze. Ukugoqa iqanda, ukulungisa khoba ize iyofinyelela embewini, futhi uvalwe tie Indwangu.
4. amaqanda Lower enjalo epanini ngamanzi. Beka phezu komlilo.
5. Lapho amanzi amathumba, engeza amaconsi ambalwa ifolishi eluhlaza. Ubilise imizuzu 7.
6. Khona-ke ukugeza amaqanda. Susa cheesecloth futhi zihlanzwe kusukela husk.

Amazing Umbala amaqanda eluhlaza Easter ukupenda ngomumo. Ungakwazi zibabaza ezizungezile indalo yakhe.

Amaqanda nge "isibonelo"

Lena ngenye indlela emangalisayo. Ukudweba Easter amaqanda ngopende eluhlaza ezingenza abe iholide yangempela yokudala, lapho uyobusa umoya lokusungula nemicabango. Phela, ngosizo izinto ezijwayelekile kanye nemikhiqizo kungadalwa kwi igobolondo amaphethini eyinkimbinkimbi kakhulu.

Ukudala "ubuciko" ungasebenzisa noma iyiphi indlela yokudweba amaqanda ngopende eluhlaza kokulandelayo:

1. Dala amaqanda "amahle" kuzovumela abavamile corn oluthile lokudla noma irayisi esihle. Ubuchwepheshe kufana indlela echazwe ngenhla. Wet Iqanda isidingo Roll kule iqolo. Ukugoqa kuyo gauze. Ungasebenzisa Stocking inayiloni. Ngaphezu kwalokho ukupheka iqanda emanzini nge ifolishi eluhlaza.
2. Beautiful iphethini ingatholakala ukusetshenziswa amahlamvu parsley noma ezinye izitshalo. Isinqumo sokuqala liyonqanyulwa aphume iphepha stencil akho. Kufanele kuvikelwe nge Stocking noma cheesecloth phezu.
3. Ukuze womshini amaqanda "ezimthende" kudingeka intambo. Isudu ebuhleni nasebubini. Ngaphambi ukwehlisa umkhiqizo emanzini nge zelenkoj, amaqanda ngalinye uyisonge izindikimba. Ungakwazi abanamathela emapheshana esiqinile. Ekuqaleni ibukeka futhi ilungiselelo kunezinxushunxushu imicu.

"Lacy" amaqanda

Esivelele yinkimbinkimbi bangaba umkhiqizo elinjalo. Ukuze ukukhiqizwa kwayo kudingeka izingcezu lace. ubungako bawo kumele sibe ngalendlela yokuthi bethululelana izifuba ibekwe iqanda. Vele ukhethe lace, engewona nokho sorry ukuba ahlukane. Ngemva ukusetshenziswa, bayobe sebekhona kakade yaphela indaba yalo.

Painting nge amaqanda upende oluhlaza kuhlanganisa izinyathelo ezilandelayo:

1. Ukugoqa Iqanda ngalinye lace. ukuqoqa ngokucophelela izicubu ku "node" bese uvala ngentambo. Uleyisi akufanele qhubeka igobolondo. Kungenjalo isithombe uzobe anyakaza.
2. Wehlisa amaqanda emanzini. Yengeza amaconsi ambalwa ifolishi eluhlaza. Ubilise imizuzu 7.
3. Cool ngamanzi abandayo. Susa lace. Amaqanda ome.

Zama ukukhetha emchilweni kokuba ukuthungwa yasekuqaleni. Kulokhu, iphethini kwi igobolondo kuyoba sangempela nokuthi uyatetema.

Amaqanda ngephethini mhlophe

Amazing indlela ehlukahlukene Easter attribute okukhulu. ukuthungwa eyayigcwele iphethini engajwayelekile bayakwazi ukwenza igobolondo esicindezelayo. Ukudala "ubuciko" ezinjalo kudingeka ushukela oluyimpuphu.

Kulokhu, amaqanda upende upende oluhlaza siqukethe izinyathelo ezilandelayo:

1. Ekuqaleni, ngowokuqala ngqa ukusebenzisa indlela echazwe esihlokweni. Kuyadingeka ukuba ukupenda amaqanda ngombala oluhlaza. Khona-ke ake zingabi manzi.
2. Lungiselela "upende" for Umdwebo. Uzodinga powder ingilazi. Ukuze kubalulekile ukwengeza amanzi kancane. Ukuvumelana ka "imibala" kufanele kube ngempela obukhulu. Qiniseka ngokuphelele mix it. Kufanele kube iyunifomu.
3. I kwaphumela isixazululo uthayiphe confectionery isipetu. Uma kungenjalo, khona-ke ukusebenzisa ezivamile iphepha Isigaxa.
4. Manje ungaqala emsebenzini. Sebenzisa phezu igobolondo amaphethini ehlukene. Original amaphethini ukubukeka Kuvunguza. Ngu amaphuzu ezivamile, ungakha izimbali ezinhle.

isiphetho

amaqanda Umdwebo - kungcono an amazing ikhaya imfihlakalo. Ubeka isimo zemikhosi. Yiqiniso, ungasebenzisa ngomumo eyenziwe udayi ukudla. inqubo enjalo ngeke zidinga eziningi umzamo. Kodwa okubaluleke kakhulu ukuthi aqoqe etafuleni elifanayo nabendlu yakhe, futhi ukwenza into kumnandi - ukudalwa amaqanda okungenakuqhathaniswa emangalisayo Easter!

iholide Bright bajabule kuwe!